kentucky butter cake

This gorgeous indulgent low carb Kentucky Butter Cake is going to blow your mind! It's easily one of the best keto cake recipes I have ever made.

Kentucky Butter Cake

almond flour

coconut flour

unflavoured whey protein powder

tbsp baking powder

tsp salt

butter (softened)

Swerve Granular

eggs (room temperature.)

tsp vanilla extract

whipping cream

water

tbsp butter

tbsp Confectioner's Swerve

Preheat oven to 325F. Grease a bundt cake pan VERY well and then dust with a few tbsp of almond flour. Pro Tip: double-grease your pan to help prevent sticking. Use a solid fat first, like butter or coconut oil, and then a spray like coconut or avocado.

In a medium bowl, whisk together the almond flour, coconut flour, whey protein, baking powder, and salt.

In a large bowl, beat the butter and the sweetener together until light and creamy. Beat in the eggs and vanilla extract. Beat in the almond flour mixture and then beat in the whipping cream and water until well combined.

Transfer the batter to the prepared baking pan and smooth the top. Bake 50 to 60 minutes, until golden brown and the cake is firm to the touch. A tester inserted in the center should come out clean.

Butter Glaze:In a small saucepan over low heat, melt the butter and sweetener together. Whisk until well combined. Whisk in the water and vanilla extract.

While the cake is still warm and in the pan, poke holes all over with a skewer. Pour the glaze over and let cool completely in the pan.

Gently loosen the sides with a knife or thin rubber spatula, then flip out onto a serving platter. Dust with powdered sweetener.

Serve with lightly sweetened whipped cream and fresh berries.

https://www.youtube.com/watch?v=DAlktCZnUe8

Divinely rich, this low carb grain-free butter cake is a dessert lover's dream. 

Get the recipe https://alldayidreamaboutfood.com/low-carb-kentucky-butter-cake/

Keto Kentucky Butter Cake Recipe

This Kentucky Butter Cake is a classic! Perfect for any gathering.&nbsp;

sugar

eggs

butter

buttermilk

all-purpose flour

salt

baking powder

baking soda

n a large bowl cream sugar, eggs, butter, and buttermilk together with mixer.  Add flour, salt, baking powder, baking soda, and vanilla or rum and mix.  Pour batter into a well-sprayed bundt pan or pan of your choice.

Bake in a preheated 325 degree oven for 55 to 60 minutes until done.  Let cool in the pan at least 30 minutes before removing.

Combine all ingredients in a saucepan and cook over medium heat until fully melted.  Do not boil!   Pour over cake.

Rum Sauce Instructions

Keto Kentucky Butter Cake

(230 grams) almond flour – packed

(115 grams) sour cream – levelled

(100 grams) butter - melted

(120 grams) sugar substitute (I used erythritol)

tsp baking powder

vanilla

(50 grams) butter

(60 grams) sugar substitute (I used erythritol)

In a mixing bowl, whisk together the cake...

In a mixing bowl, whisk together the cake ingredients.

Pour into a greased or floured bundt cake...

Pour into a greased or floured bundt cake pan.

Bake at 350°F / 175°C for 35 minutes.

While the cake bakes, melt the butter in...

While the cake bakes, melt the butter in a pot over medium heat.

Whisk in your sugar substitute, vanilla and water....

Whisk in your sugar substitute, vanilla and water. Heat and stir until the sugar substitute has dissolved

Once the cake is done, use a skewer...

Once the cake is done, use a skewer or end of a utensil to poke several small holes into the top (technically the bottom) of the bundt cake. 

Pour the butter mixture around the cake, making...

Pour the butter mixture around the cake, making sure the holes are filled with the butter. Keep swirling the pan around until your mixture has dissolved into the cake.

Set aside and let it cool for 1...

When you’re ready to serve, place a plate...

When you’re ready to serve, place a plate on top of the bundt pan and flip it around so the cake pops right out!

Serve!

Salted caramel Kentucky Butter Cake is no exception! With its creamy, delicious layers of sweet and salty goodness, this unique recipe has something to satisfy any craving.

Salted Caramel Kentucky Butter Cake Recipe

Baking soda

C. Flour

C. Buttermilk

C. Sugar

Butter

Salt

Large eggs

Baking powder

Vanilla

Tbsp. Water

Sugar

⅓ C. Butter

Heat the oven to 325 degrees.

Blend together the ingredients for the cake in a mixing bowl until smooth and creamy.

Spread the mixture into a well greased bundt pan, and bake for 55-65 minutes until completely cooked through.

Allow to cool.

Add the ingredients for the sauce to a pot over medium heat on the stove. Stir, and heat only until the butter is melted.

Poke holes in the cake while still in the bundt pan, and pour the sauce over the cake and into the holes.

Cool the cake, and remove from the bundt pan to serve.

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Kentucky Butter Cake

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Top 4 kentucky butter cake recipes from across the web

The most viewed kentucky butter cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Kentucky Butter Cake

Kentucky Butter Cake

Keto Kentucky Butter Cake

Salted Caramel Kentucky Butter Cake...

The most viewed kentucky butter cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine