kentucky fried chicken

Crispy air fryer fried chicken breast is a Kentucky Fried Chicken copycat recipe you&#039;ll love. Tender meat with light crunchy breading outside.

Air Fryer Fried Chicken Breast

lbs chicken breast (boneless,

c all purpose flour

celery seeds

tsp pepper

garlic powder

tsp ginger (ground)

salt

paprika

thyme

tsp basil

oregano

tsp Lawrys

buttermilk

olive oil spray

Add flour and seasonings together in a bowl, mix well.

In another bowl whisk egg and buttermilk together. Put chicken pieces inside, submerge and sit for 20 minutes.

Dredge chicken in flour mixture one at a time. Then place on a piece of parchment paper to sit for another 15 minutes.

Preheat air fryer to 380 degrees F for 5 minutes. Spray basket with non stick spray and lay chicken down in one single layer. Spray tops with olive oil spray and close basket.

Cook for 4 minutes, flip spray with olive oil spray and cook for another 4 minutes. * Timing will vary depending on thickness of meat and how brown you want outsides.

Check internal temp to ensure middle of thickest piece is 165 F or higher. Remove and serve immediately.

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Popeyes Extra-Crispy Spicy Fried Chicken is a renowned culinary delight known for its perfectly seasoned and crispy exterior, delivering a flavorful and spicy kick that has made it a beloved signature dish at the fast-food chain. Make our Popeyes Extra-Crispy Spicy Fried Chicken Recipe at home. With our Secret Restaurant Recipe your Extra-Crispy Spicy Fried Chicken will taste just like Popeyes.

Popeyes Extra-Crispy Spicy Fried Chicken Recipe

Eggs

Water

“Texas Pete” Hot Red Pepper Sauce

Flour

Pepper

Paprika

Cayenne Pepper

Buttermilk (optional)

Salt, Pepper and Garlic Powder (to taste)

Chicken,

Peanut Oil (for frying)

Place cut-up chicken in a large bowl.

Cover with buttermilk.

Cover and chill for 2 hours or overnight. This is an optional (but recommended) step.

In a large bowl, add eggs, water and red pepper sauce. Whisk until combined.

In a large gallon freezer bag, mix flour, pepper, paprika and cayenne.

Remove chicken from buttermilk (if marinated) and sprinkle lightly with salt, pepper and garlic powder.

Place all chicken pieces in freezer bag with flour mixture. Shake until all pieces are evenly coated.

Remove chicken pieces one at a time, shaking excess flour.

Dip each piece in the egg mixture and return to bag of flour.

After all pieces of been dipped in the egg mixture and put back in the bag, give it a second shake to coat chicken pieces again.

Heat oil in deep fryer or deep pan to 350°F.

Working in batches, drop each piece of chicken into the hot oil.

Fry for 15 - 18 minutes, or until golden brown, turning occasionally if oil does not completely cover chicken. Keep in mind that dark meat chicken takes longer to cook than white meat. Watch your wing segments, as well. These will finish cooking first.

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Top 3 kentucky fried chicken recipes from across the web

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Air Fryer Fried Chicken Breast

Popeyes Extra-Crispy Spicy Fried Ch...

KFC Cole Slaw Restaurant Recipe

Top 3 kentucky fried chicken recipes from across the web

The most viewed kentucky fried chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Air Fryer Fried Chicken Breast

Popeyes Extra-Crispy Spicy Fried Ch...

KFC Cole Slaw Restaurant Recipe

The most viewed kentucky fried chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine