keto blueberry chaffle

These sweet, fluffy blueberry chaffles combine juicy berries and savory cheese into the ultimate low-carb breakfast. With just a few ingredients and 5 minutes of prep time, they make for quick keto-friendly weekend brunch or weekday breakfast on the go. The blueberries bake into moist pockets of fruity flavor within the crispy, cheesy waffle exterior. Top with sugar-free maple syrup or whipped cream for extra decadence!

Mouthwatering Blueberry Chaffles

mozzarella cheese, shredded

blueberries

tsp cream cheese

coconut flour

tsp baking powder

tsp vanilla extract

squirts liquid Pyure Sweetener ((can sub 3/4 tsp

cinnamon

salt

Preheat the waffle maker and let it heat up for 2-3 minutes. Lightly grease the waffle maker by spraying or brushing the top and bottom plates with cooking spray or oil.

Crack an egg into a mixing bowl, and add shredded mozzarella cheese, cream cheese, coconut flour, baking powder, vanilla, liquid sweetener, cinnamon, and salt. Mix thoroughly.

Pour enough batter into the waffle maker to cover the bottom plate evenly. Top batter with a few blueberries, and carefully close the top plate. Cook for 4 minutes, until crisp.

Remove the chaffle carefully, and repeat the process. Serve hot chaffles alone or with sugar-free maple syrup or keto ice cream.

I made these this morning using 1 Tbsp. almond flour and 1 tsp. powdered Swerve. Topped them with sugar free blueberry syrup and a bit of whipped cream - absolutely delicious! I’ll be adding this recipe into rotation for breakfast often.

My husband and I love this recipe. I multiplied the ingredients x 4 so we each have one more breakfast. I didn’t measure the blueberries. I put 7 blueberries on top of each Chaffle before cooking it. I used ~3 Tablespoons of batter per Chaffle. Thank you Kasey for a great recipe!

Made these this morning. I followed the recipe exactly except that I doubled it
They are absolutely delicious. I’ve struggled with Chaffles in the past. No more I’m on board with all your recipes

Can't wait to try these but I want to let you know the Lakanto syrup (which I also use) has changed their recipe (from what one of the admins on a fb group I belong to says) and its no longer keto friendly. I don't know what changed but the one I have has vegetable fiber, vegetable glycerin and cellulose gum. Not sure if these are the changes or not but they don't seem to be keto friendly anyway.

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Mouthwatering Blueberry Chaffles

Top 1 keto blueberry chaffle recipes from across the web

The most viewed keto blueberry chaffle recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Mouthwatering Blueberry Chaffles

The most viewed keto blueberry chaffle recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine