Step 1

Preheat the waffle maker and let it heat up for 2-3 minutes. Lightly grease the waffle maker by spraying or brushing the top and bottom plates with cooking spray or oil.

Step 2

Crack an egg into a mixing bowl, and add shredded mozzarella cheese, cream cheese, coconut flour, baking powder, vanilla, liquid sweetener, cinnamon, and salt. Mix thoroughly.

Step 3

Pour enough batter into the waffle maker to cover the bottom plate evenly. Top batter with a few blueberries, and carefully close the top plate. Cook for 4 minutes, until crisp.

Step 4

Remove the chaffle carefully, and repeat the process. Serve hot chaffles alone or with sugar-free maple syrup or keto ice cream.