keto chow

Snickerdoodle Cookies

g coconut oil (soft, not liquid) OR 1 stick softened unsalted butter

granulated erythritol

eggs (room temperature)

tsp baking powder

servings Snickerdoodle Keto Chow (or Vanilla Keto Chow)

erythritol

Cream coconut oil or butter with mixer.

Add erythritol and eggs and mix well.

Add baking powder and Keto Chow. Mix until well combined.

Roll dough into balls and drop into erythritol/cinnamon mixture and roll until covered.

Add to parchment paper and bake at 350 degrees for about 12-15 minutes.

A &quot;chaffle&quot; is a waffle made with cheese and eggs, and around here we add one more ingredient: Keto Chow (OK, you can actually add additional ingredients like sugar-free chocolate chips but the core recipe is really simple =). We&#x27;ve tried these with just about every flavor of Keto Chow: the sweet flavors make great traditional waffles, the savory flavors make amazing buns, pizza crusts, and more!

3 ingredient Keto Chow Chaffles (sweet or savory)

eggs

cheese (we typically use mozzarella or Monterey jack)

Keto

Crack open and empty eggs into a bowl

Add cheese.

Add Keto Chow.

Add other ingredients like chocolate chips if desired

Mix to get the clumps out

Put a small amount of the mixture into the waffle maker, this will take a bit of practice to get right but it&#x27;s around 2 tablespoons. You&#x27;re only filling it maybe halfway.

A "chaffle" is a waffle made with cheese and eggs, around here we add one more ingredient: Keto Chow (OK, you can actually add additional ingredients like sugar-free chocolate chips but the core recipe is really simple =). We've tried these with just about every flavor of Keto Chow: the sweet flavors make great traditional waffles, the savory flavors make amazing buns, pizza crusts, and more!

https://www.ketochow.xyz/2019/09/keto-chow-chaffles-sweet-or-savory/

Chaffles are all the rage these days, and frankly: for good reason. They're extremely easy to make, taste great, and really fill the need for waffles, buns, pizza crusts, and more. This super-simple, 3 ingredient recipe is something we've been cooking up around here and wanted to share with everyone. You can use any of the flavors of Keto Chow, here are some of our favorite uses:

* Use eggnog, chocolate, banana, or any of the other sweet flavors to make an amazing waffle. Throw on some whipped cream and you're all set!
* Use the Creamy Tomato Basil Keto Chow to make pizza crusts
* Use the Savory Chicken Soup to make a bun/roll for burgers or a grilled cheese sandwich
* Use Spicy Taco Soup to make a soft taco shell

To me, nothing says cozy mornings at home with family during the holidays like waffles and warm syrup. And It doesn’t get much more festive than eggnog waffles with homemade cranberry syrup. Even the most dedicated carb eater in your midst will enjoy these waffles so you might want to make a double batch. They freeze well so you can save any extras to reheat in a toaster oven or toaster if you still have one hanging around. Keep the cranberry syrup chunky and layer it between two waffles with sliced turkey and cheddar for amazing turkey melts!

Keto Chow Eggnog Waffles with Cranberry Syrup

almond flour

Eggnog Keto Chow ((or 1 scoop))

baking powder

butter

nut milk

vanilla extract

cooking spray butter

cranberry syrup

Put the almond flour, Keto Chow and baking powder in a medium mixing bowl and whisk together.

Add the eggs, milk, butter and vanilla extract and whisk well or blend with an immersion blender.

Once the batter is mixed, let it sit for five minutes then stir once more before cooking. Batter will be thick.

While the batter sits preheat your waffle iron.

When the waffle iron is hot oil it with cooking spray or butter,

Place about 1/4 cup of the batter in the center of the hot iron and spread out slightly.

Close the lid and cook the waffle until it has set, looks golden and the waffle iron opens without resistance.

If the batter gets too thick, thin it by adding water or more nut milk a teaspoon at a time.

Remove the waffle to a warm plate and continue until you have cooked all the batter.

Serve the waffles with butter and warm cranberry syrup or your favorite sugar-free syrup.

Chef Taffiny Elrod shows us how to make her Keto Chow Eggnog Waffles with Cranberry Syrup Recipe. You can get the full recipe at https://www.ketochow.xyz/2018/12/keto-chow-eggnog-waffles-with-cranberry-syrup/ Cranberry Syrup recipe video is at https://youtu.be/asLuINcfyEg

Taffiny says: To me, nothing says cozy mornings at home with family, during the holidays like waffles and warm syrup. And It doesn’t get much more festive than eggnog waffles with homemade cranberry syrup. Even the most dedicated carb eater in your midst will enjoy these waffles so you might want to make a double batch. They freeze well so you can save any extras to reheat in a toaster oven or toaster if you still have one hanging around. Keep the cranberry syrup chunky and layer it between two waffles with sliced turkey and cheddar for amazing turkey melts!

#keto #ketorecipes #ketochow #ketodiet

Keto Chow Eggnog Waffles with Cranberry Syrup Recipe

Make your own instant hot cereal with the sweet cinnamon flavor of Snickerdoodle Keto Chow. This is a great, satisfying breakfast that will warm you through and keep you cozy on a cold winter morning.

Snickerdoodle Keto Hot Cereal

Snickerdoodle Keto Chow ((or 1 scoop))

ground flax seeds chia seeds

coconut flour

water

heavy cream

unsalted butter (adjust according to your macros)

Mix together the Keto Chow, ground flax or chia, and coconut flour.

Heat the water and heavy cream to a simmer.

Whisk the hot water and cream into the cereal mix.

Stir in the butter.

Stir in the optional nuts, seeds, or nut butter if using.

Top with more butter and cream if you would like.

Serve piping hot.

Make your own Instant hot cereal with the sweet cinnamon flavor of snickerdoodle Keto Chow. This is a great, satisfying breakfast that will warm you through and keep you cozy on a cold winter morning.  Full recipe at https://www.ketochow.xyz/recipe/snickerdoodle-keto-chow-hot-cereal/

Snickerdoodle Keto Chow Hot Cereal

Keto Carrot Cake

Tbsp softened unsalted butter

brown Swerve or golden monk fruit sweetener

granulated erythritol (swerve)

Tbsp baking powder

cinnamon

carrots

heavy whipping cream

oz softened cream cheese

Swerve

Mix together (immersion blender works great) butter, sweeteners and the eggs.

Add the ketochow, almond flour, baking powder, and cinnamon and blend again

Add carrots and blend for the last time.

Add batter to buttered pan or baking dish (see note)

Bake on 350 for 30-35 minutes or until cake bounces back when you touch it.

Cake

Blend with immersion or whip together until thick and smooth

Frosting

This is pretty much the perfect companion for keto sausage gravy!

Keto Chow Drop Biscuits

almond flour (59 grams)

tsp baking powder (5 grams)

Tbsp butter (cubed) (28.5 grams)

Mix together almond flour, Keto Chow and baking powder.

Cut in the butter. You can use your hands.

Add egg whites and mix batter until combined. It will be lumpy from the cold butter.

Drop onto a cookie sheet lined with parchment paper

Bake at 350 degrees for 17-20 minutes or until brown on top.

Split open using fork tines to keep fluffy texture.

Keto Chow Raspberry Cheesecake Breakfast Scones

servings Raspberry Cheesecake Keto Chow (or substitute Strawberry Keto Chow)

granulated erythritol (Swerve)

unsalted butter

cold cream cheese

sour cream

In a food processor, add Keto Chow, coconut flour, erythritol (I used 1/4 cup of sweetener because I don’t like things super sweet; if you do, add 1/2 cup!!), and baking powder and pulse to combine.

Add in cubed butter, and cream cheese and pulse again until mixture is crumbly.

Beat together eggs and sour cream with a fork or whisk and add to flour mixture. Pulse until it all comes together, but not too long.

The dough will be sticky. Pull out half and add to wax or parchment paper and make into a round shape.

Put another paper on top and press until 1 inch thick. Use cutter and make the scones and add to sheet pan with parchment paper.

Repeat with the remaining dough.

Bake on 350 degrees for 20 minutes.

These are even better with a little sugar free raspberry preserves.

Satisfy your sweet craving with a quick fix of protein packed cookie dough.

Keto Chow Cookie Dough

Vanilla Keto Chow ((or 1 scoop))

tbs melted coconut oil

almond milk

granulated erythritol (Swerve) (optional

tbs Lilly's chocolate chips

Start by choosing your oil or nut butter. Your choice will affect the flavor of the cookie dough. I used this natural peanut butter because I LOVE peanut butter. Soften your oil/nut butter in the microwave and whip with almond milk until smooth.

Add vanilla, and Vanilla Keto Chow powder to mixture and beat for one minute.

Taste batter and add some Swerve for added sweetness, if desired. Beat until smooth.

Mix in chocolate chips with a spoon.

Roll into balls and enjoy!

Easy and simple, use just about any flavor Keto Chow to make donuts

Keto Chow Donuts

butter (melted)

cream cheese (softened)

mozzarella cheese

serving Keto Chow (flavor of your choice)

calorie free sweetener (powdered erythritol or swerve)

cream cheese

sweetener

Mix all ingredients in a bowl.

Only fill molds half way, they will rise quite a lot.

Microwave for 8 minutes (or less if you want them more moist).

Glaze and enjoy!

I am really excited about these cookies! They are the best cookies I have made since going keto. They are soft, tender and lightly sweet. They really behave and taste like traditional cookies and they are so easy to make. Everyone who tried them loved them! Have fun with this recipe and make it your own. Add your favorite sugar-free chocolate chips, chopped nuts, or seeds, or use sugar-free jam to make thumbprint cookies. You can even roll the dough out and use cookie cutters to cut out perfect cookies!

Soft Baked Keto Cookies &amp; Cream Cookies

unsalted butter ((1 stick))

granulated sugar-free sweetener (erythritol

Preheat oven to 350 degrees.

Whisk together the Keto Chow, coconut flour, and baking powder in a small mixing bowl and set aside.

Place the butter in a large mixing bowl and beat with an electric mixer until it is light and fluffy.

Beat in the sweetener.

When the sweetener is completely mixed with the butter, add the egg and the vanilla extract.

Beat the mixture until the egg is completely mixed with the butter and sweetener. The mixture will look grainy and separated.

Add half of the dry ingredients to the bowl and blend. When that is fully combined, add the rest of the dry ingredients.

Beat on low speed until it is completely combined and creates a stiff dough. It should start to come together into a ball.

Scoop balls of dough that are about a tablespoon each onto an oiled cookie sheet, spacing them approximately two inches apart.

Bake at 350 degrees for 10-12 minutes until the cookies have puffed slightly and are just beginning to turn golden brown around the edges.

Scoop Cookies

To make cut-out cookies: chill the dough for approximately 30 minutes, roll it out between two sheets of oiled parchment paper to about 1/4 inch thickness and cut into shapes with your favorite cookie cutters.

Reroll the scraps and repeat.

Place on an oiled cookie sheet and bake at 350 for 8-10 minutes until the cookies are just beginning to turn golden brown around the edges. Don’t overbake or the cookies will become dry.

This will yield approximately 10-12 cookies based on the size of your cookie cutters.

Cut Out Cookies/Cookie Cutter Cookies

Use Keto Chow to make a nutritionally complete batter you can use for pancakes and muffins. Perfect for keto diets!

Keto Chow Pancake and Muffin batter

tsp sugar alternative

tbsp MCT oil

Keto Chow (any flavor of your choice)

tbsp coconut flour ((optional))

tsp cream cheese ((optional))

Add all the liquid ingredient to a bowl or a blender.

If you are using a blender, put the lid on and turn on the blender, you want to add the powder when it&#039;s already running to ensure even mixing without dry clumps.

Add the Keto Chow, sweetener and baking powder (and the optional coconut flour), then mix well.

You may need to add water until you get the consistency you like if you are doing pancakes.

For pancakes, heat up a griddle to 300 degrees, coat with oil and make pancakes. I used a 1/4 cup measuring cup and would make 2 pancakes with each scoop. Ended up with 48 pancakes (16 per person, per &quot;meal&quot;).

Cook until you can safely flip the pancakes. Unlike "normal" ones, the "waiting for the bubbles" trick probably won't work. I had to flip them when they were still pretty runny.

Enjoy with some butter and sugar free maple syrup, I also tried Davinci sugar free raspberry syrup and peanut butter.

For muffins, spoon out the batter into a lined cupcake/muffin tin. I used a large table spoon and heaping it was just about the fight amount to make 24 muffins (8 muffins per person, per &quot;meal&quot;).

Bake at 350 degrees for 20 minutes. When they come out, they will be big and puffy but will quickly shrink down like a souffle.

Enjoy with some butter or cream cheese!

If you love chocolate and mint, try the Chocolate Mint Meltaway filling instead of the vanilla cream for a really delicious treat.

Chocolate-Chocolate Chip Cream filled Sandwich Cookies

avocado oil olive oil

granulated sweetener ((I used allulose))

Chocolate Keto Chow

cocoa powder

sugar-free chocolate chips

unsalted butter, softened ((1 stick))

confectioner’s style sweetener ((I used erythritol))

Prepare a cookie sheet by lining with parchment paper or aluminum foil

Place the oil, egg and sweetener in a large mixing bowl and whisk together.

Add the Keto Chow, cocoa powder, baking powder, and cinnamon and mix to combine.

The dough will should be soft and glossy when its fully mixed.

Stir in the chocolate chips.

Measure out eight evenly sized cookies onto the prepared cookie sheet. I use a small ice cream scoop for this.

Bake at 325 degrees for 10 minutes until the cookies are just beginning to brown around the edges but they are still slightly soft to the touch.

When they are done baking, allow then to cool completely. While the are cooling make the cream filling.

Prepare Cookies

Beat the butter with an electric mixer until it is light and fluffy. Beat the sweetener in a little at a time, on low speed. Add the vanilla extract and beat until everything is fully mixed and the cream begins to look stiff.

Spread a quarter of the filling on one cookie and top with another cookie. Continue until you have four cookie sandwiches.

Store the sandwiches in an air tight container in the refrigerator or individually wrapped in plastic.

Filling and final prep.

Chef Taffiny Elrod shows us how to make her Keto Chow Chocolate-Chocolate Chip Cream filled Sandwich Cookies recipe. You can get the full recipe at https://www.ketochow.xyz/2019/02/keto-chow-chocolate-chocolate-chip-cream-filled-sandwich-cookies/

Taffiny says: If you love chocolate and mint try the Chocolate Mint Meltaway filling instead of the vanilla cream for a really delicious treat.

#keto #ketorecipes #ketochow

Keto Chow Chocolate-Chocolate Chip Cream filled Sandwich Cookies

Heat up your Keto Chow in a mug and enjoy the warm deliciousness! Perfect for a fall or winter morning.

Hot Keto Chocolate

Chocolate

Grab one serving of Keto Chow that you mixed up previously out of your fridge.

Pour into a mug, microwave that on high for 30 seconds.

Stir, put back in microwave on high for 30 seconds. Repeat until it gets to desired temperature.

Enjoy!

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