keto christmas cookies

These Easy Keto Low-Carb Soft Cream Cheese Sugar Cookies are a simple and sugar-free recipe. They are made with almond flour and perfect for Christmas cookies and the holiday season.

Easy Keto Low-Carb Soft Cream Cheese Sugar Cookies

unsalted butter (Softened)

sweetener (Use discount code STAYSNATCHED to save 15%)

oz cream cheese (Softened)

vanilla

almond flour

confectioners sweetener (Use discount code STAYSNATCHED to save 15%)

Preheat oven to 350 degrees.

Line a cookie sheet or sheet pan with a silicone baking mat.

Add the sweetener and butter to a mixing bowl and mix with a hand mixer.

Add in the cream cheese and mix.

Add in the egg and vanilla. Mix.

Add the almond flour and mix until cookie dough forms.

With wet hands, use a cookie scoop or spoon to shape the cookies. For large cookies I make them with 1 ½ to 2 tablespoons of cookie dough. This will produce 10- 12 cookies. Flatten each using the palm of your hands.

Bake for 10-14 minutes until the cookies begin to brown. Mine were done around 11 minutes. You don’t want the bottoms to turn brown, this will result in burnt cookies. The bottom should be golden when removed from the oven.

Remove the cookie sheet from the oven. Allow the cookies to cool for about 10 minutes before transferring to a cooling rack.

Combine the ingredients and spread on the cookies. If this doesn't produce enough icing for you, add more cream cheese and confectioners sweetener as needed.

Ice the cookies after they have cooled completely.

Icing

https://embed.mediavine.com/videos/vksail060mxhquasxygl

Keto Low-Carb Sugar Cookies

The holidays just wouldn&#39;t be complete without the decadent aroma of these sweet homemade Keto gingerbread cookies filling up your kitchen.

Keto Gingerbread Cookies

oat fiber

butter (room temperature)

Allulose

monk fruit/allulose brown

beef gelatin powder

ginger

cinnamon

vanilla extract

blackstrap molasses ((see notes))

nutmeg

cloves

xanthan gum

baking soda

salt

Preheat oven to 325°F.

Add the almond flour, oat fiber, gelatin, ginger, cinnamon, nutmeg, cloves, baking soda, xanthan gum and salt in a mixing bowl and whisk to combine.

In another bowl, cream together the butter and sweeteners using a hand mixer until well combined. Add in the egg, molasses and vanilla extract and continue mixing.

Add in the dry ingredients and mix just until combined.

Using a cookie scoop, form the dough into round balls and place them on 2 baking sheets on top of one another, lined with parchment paper. I use 2 baking sheets together to prevent the bottoms of the cookies from overcooking.

Flatten the cookies out slightly with your hand. If you flatten them too much, they will spread more and be really flat. So if you like a thicker cookies, like I made, only flatten though out slightly.

Bake for 14-16 minutes, then allow them to cool on a cooling rack.

These easy keto, low carb snickerdoodle cookies are soft and perfect for low carb Christmas Trays, or anytime! Also a Trim Healthy Mama S Fuel.

Keto Snickerdoodle Cookies

Cups Almond Flour

Teaspoon Cream of Tartar

Teaspoon Baking Soda

Salt

½ Cup Butter, Softened (almost melted)

Large Egg

Teaspoon Vanilla Extract

Cinnamon topping

Tablespoons Granulated Erythritol

Teaspoons Cinnamon

In a medium bowl, whisk dry ingredients (almond...

In a medium bowl, whisk dry ingredients (almond flour, cream of tartar, baking soda, Gentle Sweet, and salt), then set aside.

In separate bowl, whisk butter, egg and vanilla...

In separate bowl, whisk butter, egg and vanilla extract until creamy (about 30 seconds).

Add dry ingredients to wet and stir with...

Add dry ingredients to wet and stir with a spatula until well combined.

Cover the bowl with plastic food wrap and...

Cover the bowl with plastic food wrap and place in the fridge for 45 minutes.  

While the dough is in the fridge preheat...

While the dough is in the fridge preheat the oven to 340 F and line a baking sheet with parchment paper. 

Roll the cookie dough into balls, about 2...

Roll the cookie dough into balls, about 2 tablespoons per cookie.

In a small shallow bowl, combine the erythritol...

In a small shallow bowl, combine the erythritol and cinnamon. Roll all of the balls into it, making sure each ball is well coated.

Flatten the balls a little with your hands...

Flatten the balls a little with your hands and place them onto the prepared baking sheet, about 2 inches apart. Bake for 10 to 12 minutes or until cookies are set around the edges but still soft in the center.  The cookies will set up after they cool.

Remove the baking sheet from the oven and...

Remove the baking sheet from the oven and let the cookies cool on the sheet for 4 to 5 minutes. Transfer to a wire cooling rack and cool completely.

Everyone loves BACON! Especially on the keto diet, so I created a cookie with the flavor of maple paired with maple syrup. This keto cookie will surprise you by how good it is! Plus, it's dairy free!

Keto Maple Bacon Cookies

coconut flour

erythritol

golden monk fruit

baking powder

rendered bacon fat (from cooking 1.5 pounds of bacon)

ChocZero Maple Syrup

Preheat

Pulse it

In a food processor, add dry ingredients and pulse until combined.

Make the dough

Add remaining ingredients and pulse until a smooth, stiff dough ball forms.  

Optional: Refrigerate 

Wrap in plastic wrap and refrigerate for 2 hours.

Make dough balls

Take a piece of dough and roll into a 1 inch ball and place on a parchment lined baking tray. Space each dough ball about 1.5 inches apart. Flatten each ball down with a spoon. 

Bake it

Cool down

Cool on the baking tray for 2 minutes before transferring to a wire rack.

https://www.youtube.com/watch?v=FpWojGPs93w

It&#x27;s a fail-proof recipe for keto rolled sugar cookies! It features a keto royal icing that makes these not only easy but fun to make!  Use cookie cutters to make beautiful, decorated cookies.

Keto Rolled Sugar Cookie

unsalted butter, melted

sugar

sea salt

eggs, room temperature

pre-shredded mozzarella, melted

confectioners sugar substitute

maple syrup

water,

In a medium-sized bowl combine the coconut flour...

In a medium-sized bowl combine the coconut flour and the almond flour, sugar substitute, and salt.

Melt the unsalted butter and set aside.

To the dry ingredients add the melted butter...

To the dry ingredients add the melted butter and combine quickly.

Next, add the two whole eggs and combine.

Melt the mozzarella cheese in the microwave for...

Melt the mozzarella cheese in the microwave for a total of 90 seconds stirring halfway through. Once it comes out of the microwave mix well until fully incorporated. You can also melt the mozzarella cheese in a double boiler.

Add the melted mozzarella cheese to the mixture...

Add the melted mozzarella cheese to the mixture and knead the dough with your hands until all the cheese is blended well into the pie dough. I recommend you do so between two sheets of parchment paper so that the dough doesn't stick to your hands.

Place the cookie dough in the refrigerator for...

Place the cookie dough in the refrigerator for 30 minutes.

While the dough chills, prepare your icing.

Preheat the oven to 350 degrees.

In a small bowl, combine the confectioner's sugar...

In a small bowl, combine the confectioner's sugar substitute, sugar-free maple syrup, and vanilla extract.

Next, slowly add 1 tablespoon of boiling water...

Next, slowly add 1 tablespoon of boiling water and combine. Add more boiling water if the keto icing is too thick. Your icing should run smoothly and quickly.

Divide the icing and food coloring to create...

Divide the icing and food coloring to create your colors for decorating.

Add the icing to piping bags or a...

Add the icing to piping bags or a large sandwich bag and set aside.

Once the dough has chilled, roll out between...

Once the dough has chilled, roll out between 2 sheets of parchment paper until about 1/4" thick.

Use your cookie cutters to cut out your...

Use your cookie cutters to cut out your shapes and place them on a parchment-lined cookie sheet. Bake for 15 to 20 minutes until lightly browned.

Allow cookies to cool completely before decorating.

S﻿tore leftovers in an airtight container in the...

S﻿tore leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 weeks.

https://mediavine-res.cloudinary.com/video/upload/ri4napsi1k1ttxgyzkbh.mp4

It's a fail-proof recipe for keto rolled sugar cookies! It features a keto royal icing that makes these not only easy but fun to make!  Use cookie cutters to make beautiful, decorated cookies.

Keto Rolled Sugar Cookies

A classic cookie everyone enjoys, this keto sugar cookie recipe has an incredible flavor with a keto friendly sweetener. With each bite, it's hard to believe they are low carb and are a must have for the keto diet. This best ever keto sugar cookie recipe produces a cookie that is soft, yet still has that crunch when you bite into it. They make the perfect cutouts too!

Keto Sugar Cookies

cream of tartar

unsalted butter, softened to room temperature

powdered erythritol (as sweetener)

almond extract (optional)

Sift dry ingredients

Sift together our dry ingredients: almond flour, coconut flour, baking soda, cream of tartar and salt. This creates a finer texture for keto cookies. I highly recommend you don't skip this step.

Mix wet ingredients

In large bowl, cream together the butter and powdered erythritol until fluffy (about 2 minutes). Beat in vanilla extract along with the almond extract if using. Then beat in eggs.

Refrigerate dough

Add flour mixture and beat until just combined. Place dough into between two pieces of parchment paper and flatten down to a small disc shape. Refrigerate for at least 2 hours. May store in freezer in a Ziploc bag for later use too.

Roll it out

Keeping the dough between the parchment paper. Lay down a wet paper towel and place the dough and parchment paper on top. Using a rolling pin, roll out dough to about 1/8 to 1/4 inch thickness between the two sheets of parchment paper. Refrigerate for additional 20 minutes.

Preheat oven

Punch out shapes and bake

Remove the top piece of parchment paper and cut out shapes. Place on a parchment lined baking tray about 1.5 inches apart. Bake until starting to get golden brown around the edges, about 8-9 minutes. Remove from the oven, let cool on baking tray for 5 minutes before transferring to a wire rack. Decorate with keto royal icing once completely cooled.

Decorate

To make keto royal icing, combine 1 cup powdered erythritol sweetener, egg whites, cream of tartar, and salt in a small bowl. Whisk until smooth. Remove 1/3 of the icing into a smaller bowl and add remaining 1/4 cup powdered erythritol. Whisk until slightly thicker than original icing mixture. Use the first batch of icing to flood the inside of the cookies with icing and the second thicker batch to outline the cookie. Add icing batches to two separate piping bags. Using the thicker icing, pipe the borders of your cutout cookie. Then using the thinner icing, flood the inside of the outline.

https://www.youtube.com/watch?v=R_mOedYK7eo

Top 6 keto christmas cookies recipes from across the web

The most viewed keto christmas cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy Keto Low-Carb Soft Cream Chees...

Keto Gingerbread Cookies

Keto Snickerdoodle Cookies

Keto Maple Bacon Cookies

Keto Rolled Sugar Cookie

Keto Sugar Cookies

Top 6 keto christmas cookies recipes from across the web

The most viewed keto christmas cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Keto Low-Carb Soft Cream Chees...

Keto Gingerbread Cookies

Keto Snickerdoodle Cookies

Keto Maple Bacon Cookies

Keto Rolled Sugar Cookie

Keto Sugar Cookies

The most viewed keto christmas cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine