keto hot pockets

A very easy and tasty low-carb and keto-friendly hot pockets recipe for breakfast.

Keto Morning Hot Pockets

Mozzarella (shredded)

almond flour

eggs (large)

tbsp butter (unsalted)

bacon (fried)

salt (optional)

Melt the shredded mozzarella and add the almond flour. Stir until well-combined. Roll the dough out between two sheets of parchment paper.

Scramble the eggs in butter and lay them with bacon slices along the center of the dough.

Fold over and seal the dough. Add some holes on the dough surface using a fork. This helps release the steam while baking.

Bake at 400°F for about 20 minutes or until it turns golden brown and firm to the touch. Remove from the oven and enjoy!

https://www.youtube.com/watch?v=fEW_Ml3E67k

Looking for an easy low-carb and keto-friendly breakfast, lunch or brunch? Try these keto morning hot pockets! Get recipe here https://www.ketovale.com/keto-morning-hot-pockets/

*Credit: This recipe is a part of the Keto in Five Cookbook bundle created by our friends at Tasteaholics. Get their books here https://www.ketovale.com/in5

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Easy Hot Pockets  Keto-friendly Low Carb Gluten-Free Recipe

These gluten free and keto hot pockets are an ideal easy breakfast treat (for when you need a little break from eggs!). Make ahead, freeze, and bake on command!Oh, and if baking with cups rather than grams is your thing, just click on US Cups for an instant conversion.

(Make Ahead!) Gluten Free & Keto Hot Pockets

Crazy Keto Dough

egg wash (optional)

Dijon mustard (to taste)

mozzarella cheese (or cheese of choice)

Whip up a batch of our Crazy Keto Dough. Allow dough to rest for 10 minutes while you prep the rest (and up to 5 days in the fridge).

For the keto dough:

Preheat oven to 350°F/180°C.&nbsp;Line a baking tray with a baking mat or parchment paper.

Break the dough into six 1 1/4” balls (30g a piece). Roll out between two sheets of parchment paper with a rolling pin or using a tortilla press. Use the dough ASAP, so it remains sticky and you can close the hot pockets easily (it dries out after 10-15 minutes at room temp and you would have to re-roll it).&nbsp;

Assemble hot pockets by spreading mustard on the dough, adding a layer of cheese, followed by ham and more cheese. Add a second piece of dough on top and press around to seal closed. Trim edges with a pastry cutter or knife (see post for pics), and re-use the scraps of course. You can freeze the pockets at this point for a month or two.&nbsp;

Place hot pockets in prepared tray, brush with egg wash (optional, for a golden sheen). Bake for 20-25 minutes, until golden all over.&nbsp;

These guys are best served warm and straight from the oven, but they also do re-warm quite well.&nbsp;

For the hot pockets:

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Keto Morning Hot Pockets

(Make Ahead!) Gluten Free & Keto Ho...

Top 2 keto hot pockets recipes from across the web

The most viewed keto hot pockets recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Keto Morning Hot Pockets

(Make Ahead!) Gluten Free & Keto Ho...

The most viewed keto hot pockets recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine