Step 1

Melt the shredded mozzarella and add the almond flour. Stir until well-combined. Roll the dough out between two sheets of parchment paper.

Step 2

Scramble the eggs in butter and lay them with bacon slices along the center of the dough.

Step 3

Fold over and seal the dough. Add some holes on the dough surface using a fork. This helps release the steam while baking.

Step 4

Bake at 400°F for about 20 minutes or until it turns golden brown and firm to the touch. Remove from the oven and enjoy!