keto mongolian beef

Mongolian beef is a Chinese-American dish that has all of the best Asian flavors. This keto Mongolian beef takes minutes to make and tastes amazing!

Keto Mongolian Beef

1 lb flank steak (the more fat the better)

water

1/4 cup liquid aminos

1/4 cup Lakanto Golden Monkfruit Sweetener

1 tbsp grated ginger

1 tbsp minced garlic

2 tsp sesame oil

tsp xanthan gum

1 pinch pink Himalayan salt

black pepper

Cut the flank steak into bite-sized slices (remember...

Cut the flank steak into bite-sized slices (remember to cut against the grain!)

In a wok over medium-high heat, add a splash of...

In a wok over medium-high heat, add a splash of olive oil and cook the ginger and garlic until fragrant (about 1 minute)

Add the rest of the ingredients to the...

Add the rest of the ingredients to the wok (except the steak) and reduce to medium heat

In a non-stick skillet, coat the bottom with olive...

In a non-stick skillet, coat the bottom with olive oil and sear the steak pieces

Cook until steak chunks are still lightly pink...

Cook until steak chunks are still lightly pink in the middle (or your preferred level of doneness)

As the steak is finishing, turn the wok...

As the steak is finishing, turn the wok to high heat and bring the mixture to a rolling boil

Add the steak to the sauce and stir...

Add the steak to the sauce and stir constantly until the sauce thickens and the steak is well coated

Remove from heat and ladle steak and sauce...

Remove from heat and ladle steak and sauce over some of our Super Easy Keto Cauliflower White Rice

Enjoy!

https://mediavine-res.cloudinary.com/video/upload/plwevdvfokqh2gqkjvl3.mp4

Dinner doesn&#39;t get any easier than this Keto Mongolian Beef. Simply add the ingredients to your slow cooker and let it do all the work! It&#39;s as tasty as take-out and far healthier.

Keto Mongolian Beef Recipe

lbs flank or sirloin steak

Swerve Brown

tbsp allulose ((optional))

tamari or soy sauce ((or coconut aminos))

tbsp sesame oil

garlic,

tsp ground ginger

tsp red pepper flakes

tsp glucomannan powder ((or 1/4 tsp xanthan gum))

green onions, chopped

Sesame seeds

Slice the beef very thinly against the grain. This works best when it is semi-frozen (but not rock solid). Place the beef in the bottom of a slow cooker.

In a medium bowl or glass measuring up, whisk together the sweeteners, water, tamari, sesame oil, garlic, ginger, and red pepper flakes. Pour over the beef.

Place the lid on the slow cooker and cook on low for 4 to 6 hours, OR high for 2 to 3 hours.&nbsp;

When the beef has finished cooking, spoon some of the broth out of the pot into a bowl. Whisk in the glucomannan powder until combined, then pour the broth back into the pot and stir to coat.&nbsp;

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Keto Mongolian Beef

Keto Mongolian Beef Recipe

Top 2 keto mongolian beef recipes from across the web

The most viewed keto mongolian beef recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Keto Mongolian Beef

Keto Mongolian Beef Recipe

The most viewed keto mongolian beef recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine