Keto Mongolian Beef

Step 1

Cut the flank steak into bite-sized slices (remember to cut against the grain!)

Step 2

In a wok over medium-high heat, add a splash of olive oil and cook the ginger and garlic until fragrant (about 1 minute)

Step 3

Add the rest of the ingredients to the wok (except the steak) and reduce to medium heat

Step 4

In a non-stick skillet, coat the bottom with olive oil and sear the steak pieces

Step 5

Cook until steak chunks are still lightly pink in the middle (or your preferred level of doneness)

Step 6

As the steak is finishing, turn the wok to high heat and bring the mixture to a rolling boil

Step 7

Add the steak to the sauce and stir constantly until the sauce thickens and the steak is well coated

Step 8

Remove from heat and ladle steak and sauce over some of our Super Easy Keto Cauliflower White Rice

Step 9

Enjoy!