keto pound cake

The best lemon blueberry pound cake recipe on the planet!

Keto Lemon Blueberry Pound Cake Recipe

almond flour

coconut flour

eggs

lemon

monk fruit sweetener

baking powder

lemon juice

vanilla

coconut oil

blueberries

monk fruit powdered sugar

Pre-heat oven to 320 degrees Fahrenheit.

Break eggs separating whites from yolks.

Using an electric mixer, beat the egg whites separately until they will stand in soft peaks. Set aside.

In a medium bowl beat the yolks. Then add monk fruit, baking powder, vanilla extract, lemon juice whisk again to combine.

Add egg whites to the bowl and gently stir to combine. Then add the lemon zest.

Add both almond and coconut flour and stir again. Finally, fold in the blueberries and stir gently.

Bake the cake for 35 minutes or until an inserted toothpick comes out clean.

Let it cool completely before transferring.

Mix ingredients together in a bowl.

Drizzle over the top of the pound cake.

Sugar Free Glaze Instructions

It's a recipe for low carb keto cream cheese pound cake. It's uses with almond flour allowing it to stay low in carbs and keto-friendly. This recipe is favorite in the low carb keto community.

Low Carb Keto Cream Cheese Pound Cake

flour

salt

unsalted butter room temperature

sugar

½ oz full-fat cream cheese room temperature

vanilla extract

eggs, room temperature

Preheat oven to 350 degrees

In a medium-sized bowl combine the almond flour,...

In a medium-sized bowl combine the almond flour, baking powder, salt. Set aside

In a large bowl using an electric mixer...

In a large bowl using an electric mixer blend on high the butter with the sugar substitute until the mixture is light and fluffy and well incorporated.

Next, add the room temperature cream cheese and...

Next, add the room temperature cream cheese and vanilla extract and mix well.

Add the eggs one at a time making...

Add the eggs one at a time making sure to mix well after each addition.

Lastly, add the dry ingredients: the almond flour,...

Lastly, add the dry ingredients: the almond flour, baking powder, salt, and mix well until the batter is fully combined.

In a well-greased 8-inch cake pan or 8-inch...

In a well-greased 8-inch cake pan or 8-inch loaf pan bake 30 to 40 minutes until golden brown on top. The cake will be done once an inserted toothpick comes out clean.

If making cupcakes bake for 20-25 minutes. This...

If making cupcakes bake for 20-25 minutes. This makes 12 cupcakes

https://mediavine-res.cloudinary.com/video/upload/nc1ftg6klofkmvmtdyip.mp4

The ultimate keto cream cheese pound cake recipe.
It's the only pound cake recipe you'll need while doing keto.
Enjoy an easy low-carb cream cheese recipe for pound cake.
Don't miss out on cake because you're doing a Keto Diet.
Because this quick low-carb pound cake recipe has you covered!

Ultimate Keto Cream Cheese Pound Cake

This delicious keto cream cheese chocolate pound cake is a rich, moist, decadent cake that features a chocolate ganache that takes it to a whole nother level. It&#x27;s the one recipe that is sure to silence your chocolate cravings while doing keto.

Dreamy Keto Cream Cheese Chocolate Pound Cake

almond

cocoa powder

coffee (optional for enhancing chocolate)

sea salt

unsalted butter, room temperature

cream cheese, room temperature

chocolate

unsalted butter

baking chocolate, melted

confectioners sugar substitute

heavy whipping cream

Preheat oven to 325 degrees.

Grease and line with parchment paper two 8x4...

Grease and line with parchment paper two  8x4  inch loaf pans. Leave an overhang of parchment paper about 2 inches to lift the loaves out of the pans easily. (refer to notes if you only want one loaf or if you want to bake in a bundt pan).

In a medium-sized bowl, combine the almond flour,...

In a medium-sized bowl, combine the almond flour, cocoa powder, instant coffee, baking powder, and salt. Set aside.

In a large mixing bowl, beat the softened...

In a large mixing bowl, beat the softened butter and sugar substitute on high until light and fluffy.

Add the cream cheese and combine well until...

Add the cream cheese and combine well until fully incorporated.

Add the eggs one at a time, making...

Add the eggs one at a time, making sure to mix well after each addition.

Add all the dry ingredients mixing well until...

Add all the dry ingredients mixing well until thoroughly combined.

Lastly, add the melted baking chocolate in a...

Lastly, add the melted baking chocolate in a stream and beat the mixture until fully mixed. Note that you can melt the baking chocolate over a double boiler or microwave in 15-second intervals.

Pour the batter into your two prepared loaf...

Pour the batter into your two prepared loaf pans and bake for 60-70 minutes or until done.

Allow the cakes to cool for 15 minutes...

Allow the cakes to cool for 15 minutes before taking them out of the mold, and then wait until the cake is thoroughly cooled before spreading the chocolate ganache.

Combine the melted butter, baking chocolate, and powdered...

Combine the melted butter, baking chocolate, and powdered sugar substitute until well combined.

Add the heavy whipping cream a couple of...

Add the heavy whipping cream a couple of tablespoons at a time and mix till well incorporated.

Lastly, stir in the coconut oil.

https://mediavine-res.cloudinary.com/video/upload/bqtqyxacpm65zktunhe5.mp4

It's a Keto Cream Cheese Chocolate Pound Cake Recipe. This keto chocolate cake is low in carbs, sugar-free, grain-free, gluten-free.

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