keto schnitzels

Our Parmesan and Herb Pork Keto Schnitzels are crispy on the outside and moist and tender on the inside. Hands down the Best Low-Carb Schnitzel around.

Keto Schnitzels Crispy Pork, Parmesan & Herb

pork

Heavy Cream

water

Parmesan cheese (finely grated)

italian herb & spice blend

Pepper

Peanut Oil (sufficient for your deep fryer)

Preheat your deep fryer to 180C/355F.

Using a meat mallet or rolling pin, pound the pork steaks to a thickness of 1/4in/0.5cm.

In a bowl, add the egg, cream and water and whisk until combined.

On a small tray, sprinkle over the parmesan, Italian Herb &amp; Spice Blend and pepper. Give a light stir to mix the “breading”.

Dip each pork steak into the egg mixture and then coat in the parmesan mixture. Pressing the parmesan into the steak.

Gently place the schnitzels into the deep fryer and fry until golden brown and cooked through. Approximately 5 to 7 minutes. If you have a small deep fryer it is best to fry the schnitzels in batches to prevent them from sticking together.

Remove the schnitzels from the oil and allow to drain before serving.

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Keto Schnitzels Crispy Pork, Parmes...

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The most viewed keto schnitzels recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Keto Schnitzels Crispy Pork, Parmes...

The most viewed keto schnitzels recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine