Keto Schnitzels Crispy Pork, Parmesan & Herb

Step 1

Preheat your deep fryer to 180C/355F.

Step 2

Using a meat mallet or rolling pin, pound the pork steaks to a thickness of 1/4in/0.5cm.

Step 3

In a bowl, add the egg, cream and water and whisk until combined.

Step 4

On a small tray, sprinkle over the parmesan, Italian Herb & Spice Blend and pepper. Give a light stir to mix the “breading”.

Step 5

Dip each pork steak into the egg mixture and then coat in the parmesan mixture. Pressing the parmesan into the steak.

Step 6

Gently place the schnitzels into the deep fryer and fry until golden brown and cooked through. Approximately 5 to 7 minutes. If you have a small deep fryer it is best to fry the schnitzels in batches to prevent them from sticking together.

Step 7

Remove the schnitzels from the oil and allow to drain before serving.