keto yule log

This Low Carb Chocolate Roulade or as some can call it Keto Chocolate Swiss Roll Cake is not only Sugar-free but Grain-free, gluten-free and also scrumptiously soft, fluffy and creamy, filled with cocoa aroma. Perfect Keto Dessert choice for your Christmas table or just a party you are planning to attend.

Low Carb Chocolate Roulade

Eggs

(9 Tablespoons) Ground almonds

Teaspoon Baking Powder

Teaspoon Xanthan​ Gum

Tablespoon Sukrin Plus (6 Tablespoon Swerve or equivalent sweetener)

Tablespoon Cocoa

Curd cheese

lemon

Tablespoon Sukrin Plus (4 Tablespoon Swerve or equivalent sweetener)

Preheat the oven on 190 C

Mix egg whites separately and place it aside

Mix egg yolks with sugar.

Mix all the grained almonds, baking powder and...

Mix all the grained almonds, baking powder and xantan gum together

Once egg yolks are mixed, slowly add grained...

Once egg yolks are mixed, slowly add grained almonds mixture and cocoa

Once all mixed, with a spatula add whipped...

Once all mixed, with a spatula add whipped egg whites and fold it gently

Place in the oven for 20 minutes

Once baked, take it out and place the...

Once baked, take it out and place the parchment paper with the baked base on a wet towel. In that way it will be easier to separate the base from the parchment paper. Leave it for circa 5 minutes and then slowly start peeling the base from the parchment paper.

Once all taken out, make holes all over...

Once all taken out, make holes all over the base

For the filling, just place all the ingredients...

For the filling, just place all the ingredients in the mixer and let it all mix properly

Place the filling on top of the baked...

Place the filling on top of the baked base and slowly roll it together

Once all rolled, place the roll into a...

Once all rolled, place the roll into a plastic wrap and firmly wrap it, so the roulade holds properly.

Place it in the fridge for 8 hours,...

Place it in the fridge for 8 hours, best overnight

Bon appetite

https://mediavine-res.cloudinary.com/video/upload/kpxgl26c5j2gctrx6pwc.mp4

KETO CHOCOLATE SWISS ROLL CAKE RECIPE

The classic yule log cake has been keto-fied! A delicious keto cake roll with sugar-free chocolate frosting. This amazing low carb cake will be the star of your holidays. And it&#x27;s totally nut-free!

Keto Bûche de Noël

cocoa powder (divided)

tbsp powdered Swerve Sweetener

tbsp grassfed gelatin

eggs (separated)

tbsp BochaSweet ((or allulose))

tbsp brewed coffee or water

vanilla extract

¼ tsp cream of tartar

salt

cream cheese (softened)

whipping cream (divided)

Swerve Sweetener

tsp vanilla extract

recipe Keto Chocolate Buttercream

Preheat the oven to 350 and line an 11x17 inch rimmed baking sheet with parchment paper. Grease the paper and pan sides very well. Dust thoroughly with 1 tablespoon of the cocoa powder.

In a medium bowl, whisk together ¼ cup of the cocoa powder, the powdered sweetener, and the gelatin.

In another medium bowl, beat the egg yolks with the BochaSweet until lighter yellow and thickened, about 2 minutes. Beat in the coffee and the vanilla.

Using clean beaters and a large clean bowl, beat the egg whites with the cream of tartar and salt until they hold stiff peaks.

Gently fold the egg yolk mixture into the egg whites. Then fold in the cocoa powder mixture until no streaks remain. Spread the batter even in the prepared pan and bake 10 to 15 minutes, until the top springs back when touched.

Remove from the oven and let cool a few minutes, then run a knife around the edges to loosen. Sprinkle with the remaining 1 tablespoon of cocoa powder. Cover with another large piece of parchment paper, and then a kitchen towel. Place another large baking sheet overtop and flip the whole thing over. Keep covered and warm as you prepare the filling.

Cake

In a small bowl, beat the cream cheese with 1/4 cup whipping cream until smooth.

In a large bowl, beat the remaining whipping cream with the sweetener and vanilla extract until it holds soft peaks. Then add the cream cheese mixture and continue to beat until stiff peaks form. Do not over-beat.

Filling:

When ready to fill, uncover the cake and gently peel off the parchment from what is now the top of the cake. Spread the frosting evenly overtop, leaving a ½ inch border around all the edges.

Starting at one of the short ends, gently and carefully roll up the cake. The inner, tighter rolls may crack a little but this will be hidden in the inside of the cake. Place seam-side down on a cake platter.

Cut off about 3 or 4 inches of the end of the cake roll on the diagonal and place this piece up against the side of the main roll with the cut end exposed, to resemble a branching log.

To Assemble

Prepare the chocolate buttercream as directed. Spread the frosting over the tops and sides of the cake roll, leaving the cut ends exposed for visual interest. (feel free to cover the uncut end of the roll entirely with frosting).

Drag a fork in long lines all over the cake to rough up the frosting. Garnish with fresh rosemary twigs and a few fresh cranberries, if desired.

To Frost

very easy and delicious!
thank you ❣️

Made this again for (I think) the fourth year in a row. We had our family holiday get together yesterday.  Every year I am reminded of just how wonderful this recipe is!

Now if only I could make mine as pretty as yours...LOL!

I made this a couple of years ago. it's absolutely amazing and so beautiful!!

This cake was AMAZING!!! I made this for my birthday cake, which happens to be Christmas Day so I didn't have time for a *trial" cake. No need as this was perfect! Came out so nice and light, almost like a sponge cake. For the filling I pureed some fresh raspberries and mixed it in before rolling up the cake, as raspberry and chocolate are my favorites. Then I made a ganache frosting and whipped it until it became fluffy and spread over the cake. I decorated it with some fresh raspberries. It looked like divine and tasted even better! Everyone - keto or not - loved it and it received rave reviews from all. So glad I found this recipe for my birthday cake.

This turned out BETTER than any store-bought sugar-laden Yule log! Thank you thank you thank YOU!!!!

I made this for my family (with prediabetes and diabetes); everyone loved it, even those who don't have any issues with sugar. Its light, fluffy, and not too sweet. The only change I made was using my own sugar alternative blend. Now I want to try making the gingerbread roll!

Top 2 keto yule log recipes from across the web

The most viewed keto yule log recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Low Carb Chocolate Roulade

Keto Bûche de Noël

Top 2 keto yule log recipes from across the web

The most viewed keto yule log recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Low Carb Chocolate Roulade

Keto Bûche de Noël

The most viewed keto yule log recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine