kid friendly meal

Easy Southern Homemade Creamed Corn is delicious and doesn&#039;t bear any resemblance to the canned variety.  Made with fresh corn, it is quick and easy and the perfect side dish.

Southern Homemade Creamed Corn Recipe

sweet corn, (shucked (Silver Queen preferred))

unsalted butter

bacon grease, (optional)

all-purpose flour

salt

black pepper

heavy cream

water

Place an ear of corn in a large bowl and using a sharp knife, cut the kernels off the cob. Then, using the back of the blade, scrape against the cob to press out any remaining milky corn liquid. Repeat with the remaining ears.

In a large skillet over medium heat add the butter and optional bacon grease.

Melt the butter, add the kernels, and cook for a minute or so, stirring frequently.

Sprinkle the flour over the corn and add the salt and pepper. Stir and cook for a minute.

Add the cream and water to the mixture and mix well.

Turn down the heat to medium-low and cook for 10-15 minutes more or until the kernels are tender. (The fresher the ears, the less time it will take to cook.)

Serve immediately. Enjoy!

This recipe is delicious! I made it three times and froze some. I will definitely keep this in my recipe box for next corn season!

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This recipe for Southern Homemade Creamed Corn is easy to make and packed with fresh sweet summer corn. It doesn’t bear any resemblance to the canned variety and, if that is all you have ever had, you are in for a treat.

Southern Homemade Creamed Corn

Get ready for a flavor-packed experience with our Chicken Fajita Pizzas – a delicious twist on classic pizza that will have your taste buds buzzing with excitement! Imagine a crispy, golden biscuit crust topped with savory grilled chicken, colorful bell pepper, and a kick of spice. It's a pizza party, and you're invited! Visualize your kitchen as the bustling hub for game day festivities, the aroma of sizzling fajita ingredients filling the air. The excitement builds as you prep for a pizza night that promises to be a touchdown with family and friends. In a sizzling pan coated with cooking spray, let unsalted butter melt into a golden pool. Sauté sliced yellow onions, red bell peppers and green bell peppers until they become a colorful medley of flavors. Season with iodized salt, ground cumin and a choice of crushed red pepper or ground black pepper for that perfect fajita kick. Grilled chicken strips. These pre-cooked strips save you time without compromising on flavor. Toss them into the fajita mix, letting them soak up the delicious spices and aromas. Take jumbo buttermilk biscuits and press them into your pizza pan, creating the perfect crust. Spread a generous layer of medium salsa over the biscuit crust – the zesty foundation that will make your taste buds cheer. Top it with the sizzling fajita mix and layer on deli sliced pepper jack cheese. This cheese duo adds a melty, spicy kick that takes your pizza to the end zone. When you bake the pizza in the oven, watch the cheese melt, the crust turn golden and the flavors mingle into a pizza delight. The anticipation is real as your kitchen transforms into a game day hub, and the aroma draws everyone to the table. Slice your Chicken Fajita Pizzas into wedges, revealing the layers of flavor in each bite. The combination of tender grilled chicken, vibrant peppers and zesty salsa creates a taste explosion that's nothing short of a game day victory.

Chicken Fajita Pizzas

Carlini Cooking Spray

Countryside Creamery Unsalted Butter

yellow onion, sliced

red bell pepper, sliced

green bell pepper, sliced

½ teaspoon Stonemill Iodized Salt

Stonemill Ground Cumin

Stonemill Crushed Red Pepper or Ground Black Pepper

Kirkwood Refrigerated Grilled Chicken Strips

Bake House creations Jumbo Buttermilk Biscuits

Casa Mamita Medium Salsa

Happy Farms Deli Sliced Pepper Jack Cheese

cilantro

Preheat oven to 375°. Coat 2 baking sheets with cooking spray.

In a medium skillet, melt butter over medium-high heat. Add onions and peppers and sauté 5 minutes. Add salt, cumin and crushed red pepper, stir to combine. Add chicken strips and cook 5 minutes more, until chicken is heated through and vegetables are tender.

Meanwhile, roll out each biscuit with a rolling pin to flatten to a ¼-inch thickness. Place 4 biscuits on each baking sheet and bake for 8-10 minutes. Remove from oven and flip each crust.

Layer each crust with 2 tablespoons salsa, then top evenly with chicken mixture. Top each pizza with a slice of pepper jack cheese. Return to oven for 8-10 minutes, until cheese is melted and golden brown.

Top each pizza with cilantro. Serve with guacamole and sour cream.

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Southern Homemade Creamed Corn Reci...

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Top 2 kid friendly meal recipes from across the web

The most viewed kid friendly meal recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Southern Homemade Creamed Corn Reci...

Chicken Fajita Pizzas

The most viewed kid friendly meal recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine