Step 1

Place an ear of corn in a large bowl and using a sharp knife, cut the kernels off the cob. Then, using the back of the blade, scrape against the cob to press out any remaining milky corn liquid. Repeat with the remaining ears.

Step 2

In a large skillet over medium heat add the butter and optional bacon grease.

Step 3

Melt the butter, add the kernels, and cook for a minute or so, stirring frequently.

Step 4

Sprinkle the flour over the corn and add the salt and pepper. Stir and cook for a minute.

Step 5

Add the cream and water to the mixture and mix well.

Step 6

Turn down the heat to medium-low and cook for 10-15 minutes more or until the kernels are tender. (The fresher the ears, the less time it will take to cook.)

Step 7

Serve immediately. Enjoy!