kimchi sauce

If you&#039;re a pizza lover, you&#039;re going to 100%, no doubt about it LOVE this Korean Pizza. Made with a creamy kimchi pizza sauce, topped with marinated bulgolgi beef, kimchi, burrata and a fried egg - you&#039;re about to fall in love!

Bulgogi Beef Korean Pizza

flatbreads (substitute packaged pizza crust)

rib eye (cut in small 1/2 to 1" pieces (small))

kimchi (diced)

burrata

onion (thinly sliced)

green onions

garlic

gochugaru ((optional))

coconut sugar

sesame oil

oyster sauce

soy sauce

pear (diced)

cabbage kimchi (finely minced)

butter

heavy cream

salt ((adjust

Combine the marinade ingredients in a bowl. Add the beef and marinade overnight.

Preheat the oven to 400F. Heat a wok over high heat. Add 1 tablespoon of oil to the wok.

Add the beef and cook for 3-5 minutes, until crisp and caramelized on the outside. Remove from heat and set aside.

Place the flatbread (or naan, pita, premade pizza crust, etc.) on a lined baking sheet and spoon about 1/2 cup of the kimchi sauce on (see below for sauce instructions).

Add the beef, kimchi, onions and mushrooms. Spread the burrata on top and top with slivers of green onion.

Bake for 15-20 minutes until crust is golden brown and crispy.

Slice with a pizza cutter and serve sprinkled with fried garlic and gochugaru.

Heat the butter in a saucepan over medium heat. Add the garlic and saute until lightly toasted.

Add the kimchi and cream and cook until reduced by half (5-10 minutes).

Kimchi Pizza Sauce:

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Bulgogi Beef Korean Pizza

Top 1 kimchi sauce recipes from across the web

The most viewed kimchi sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Bulgogi Beef Korean Pizza

The most viewed kimchi sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine