Step 1

Combine the marinade ingredients in a bowl. Add the beef and marinade overnight.

Step 2

Preheat the oven to 400F. Heat a wok over high heat. Add 1 tablespoon of oil to the wok.

Step 3

Add the beef and cook for 3-5 minutes, until crisp and caramelized on the outside. Remove from heat and set aside.

Step 4

Place the flatbread (or naan, pita, premade pizza crust, etc.) on a lined baking sheet and spoon about 1/2 cup of the kimchi sauce on (see below for sauce instructions).

Step 5

Add the beef, kimchi, onions and mushrooms. Spread the burrata on top and top with slivers of green onion.

Step 6

Bake for 15-20 minutes until crust is golden brown and crispy.

Step 7

Slice with a pizza cutter and serve sprinkled with fried garlic and gochugaru.

Step 8

Heat the butter in a saucepan over medium heat. Add the garlic and saute until lightly toasted.

Step 9

Add the kimchi and cream and cook until reduced by half (5-10 minutes).