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Export 18 ingredients for grocery delivery
Step 1
Combine the marinade ingredients in a bowl. Add the beef and marinade overnight.
Step 2
Preheat the oven to 400F. Heat a wok over high heat. Add 1 tablespoon of oil to the wok.
Step 3
Add the beef and cook for 3-5 minutes, until crisp and caramelized on the outside. Remove from heat and set aside.
Step 4
Place the flatbread (or naan, pita, premade pizza crust, etc.) on a lined baking sheet and spoon about 1/2 cup of the kimchi sauce on (see below for sauce instructions).
Step 5
Add the beef, kimchi, onions and mushrooms. Spread the burrata on top and top with slivers of green onion.
Step 6
Bake for 15-20 minutes until crust is golden brown and crispy.
Step 7
Slice with a pizza cutter and serve sprinkled with fried garlic and gochugaru.
Step 8
Heat the butter in a saucepan over medium heat. Add the garlic and saute until lightly toasted.
Step 9
Add the kimchi and cream and cook until reduced by half (5-10 minutes).
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