kitchenaid ice cream

This Blueberry Ice Cream Recipe is for all you blueberry lovers out there. Follow my simple 20 minute process of cooking and straining plump blueberries and then combine them with classic ice cream ingredients. So creamy and FULL of blueberry flavor, and makes this the BEST ice cream ever!

Blueberry Ice Cream Recipe

blueberries (-

sugar

lemon (- freshly squeezed)

eggs

milk

heavy cream

vanilla

Pour the whole milk into a small saucepan and heat over medium heat until it reaches 160 degrees. stirring often. Do not boil.

In a small mixing bowl, combine the eggs and 3/4 cup sugar and whisk well.

When milk reaches 160 degrees, take a small measuring cup and pour into the egg mixture, whisking vigorously as you pour it in. Do not stop whisking, and continue to pour about a cup of hot milk into the eggs.

Then pour the contents of the bowl into the saucepan and place back on heat. Continue whisking and heating until the mixture reaches 160 degrees.

Remove from heat and let cool. Refrigerate.

Temper the eggs.

In a medium saucepan, combine the blueberries, the freshly squeezed lemon, and 1/2 cup of sugar. Cook on medium heat, and use a potato masher to smash the blueberries open while cooking. This will take about 20 minutes..

Pour the cooked berries into a fine mesh strainer over a bowl, catching all the juices. Use a spoon to push the berries and allow all the juice to strain out. Cool.

Prep blueberries.

If using KitchenAid attachment, place the bowl into the freezer a full day in advance (or at least 15 hours) before churning.

In a large measuring bowl, combine the cooled tempered egg mixture (whole milk, eggs, and sugar), the blueberry JUICE (not the berry pulp), the heavy cream, and the vanilla. Mix well and refrigerate until ready to use.

If using a KitchenAid attachment (as pictured in blog post), start the mixer with the attachment so that it’s turning BEFORE you pour the liquid in. Then pour in whisked ingredients and let it churn until finished. You’ll know it’s done when the mixer starts slowing down and it rises to the top of the bowl, approximately 25-30 minutes.

Use a rubber scraper to pour the ice cream out of the bowl into a freezer safe container. 

Add the blueberry pulp to the ice cream, and stir well.

Freeze the ice cream until ready to serve. The ice cream will be a bit soft so it needs a couple of hours to firm up.

Make ice cream.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1622389206/cpyfje4lxwqtjrg0jyni.mp4

Make creamy, delicious, light and airy Vanilla ice cream in your Kitchenaid. You can make it with or without an Ice cream attachment following my recipe. If you do not have an ice cream attachment, you can also use your kitchenaid bowl and whisk. Follow my instructions in the post for that.

Kitchenaid Ice Cream Recipe

heavy whipping cream

full fat milk

vanilla extract

organic sugar

Freeze the ice cream maker bowl for at least 24 hours or as per the instructions on your user guide. Also freeze a freezer safe container to fast freeze your ice cream.

Whisk sugar, milk and vanilla in a mixing bowl until sugar melts completely. Add the cream and whisk well to combine.

Chill this ice cream base well for a minimum of 24 hours.

Preparation

Fix your ice cream attachment bowl to the kitchenaid. Run the kitchenaid on the lowest speed and slowly pour the prepared vanilla ice cream base.

Churn it for 20 to 30 mins, until your ice cream mixture turns thick, airy and fluffy. Ideally when it is done, you hear a click noise indicating the ice cream is ready.

At this stage it is thick, scoopable and can be served, though it is soft set.

Transfer this to the frozen freezer safe box and freeze for 2 hours to overnight, until set.

Scoop kitchenaid vanilla ice cream and  garnish with sprinkles or your favorite toppings.

How to make Ice Cream in Kitchenaid

Awesome recipes yummy mouth watering,,???

Looks great.will definitely give a try..i already tried ur milk pesa recipe ..it was mmmm semma taste..now gonna try icecream 
Love from india

Hi looks so yummy will definitely give a try.... I  don't have a machine but I have a Philips electric beater..... Can I use that

Top 2 kitchenaid ice cream recipes from across the web

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Blueberry Ice Cream Recipe

Kitchenaid Ice Cream Recipe

Top 2 kitchenaid ice cream recipes from across the web

The most viewed kitchenaid ice cream recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Blueberry Ice Cream Recipe

Kitchenaid Ice Cream Recipe

The most viewed kitchenaid ice cream recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine