knedle

Knedle koje sam naucila pripremati od svoje majke a sada ih pravim i bolje od nje :)

Griz knedle za supu (najlepse)

Jaje

supene kasike psenicnog griz

2-3 kasike ulja ili masti

kafena kasika zacina c

na kraju uvek dodati jos dodatne dve kasika griza... Prijatno

Jaja umutiti viljuskom i dodati ulje ili mast,pa dodati griz ali ne prepune kasike jer na kraju uvek dodate jos dve,i dodati kafenu kasicicu zacina c

U supicu koja kljuca polako spustate kasikom knedle kada ih dodate sve ostavite da se krckaju par minuta,posle toga sklonite sa vatre i poklopite da odstoji 10-15 minuta.

Polish plum dumplings (knedle ze śliwkami in Polish) are traditional Polish dumplings, very popular in summer. These delicious dumplings are made from plums wrapped in potato dough. They are served with buttered breadcrumbs and sweetened sour cream.

Polish Plum Dumplings (Knedle ze śliwkami)

(500 grams) starchy potatoes, (such

(125 grams) flour (+ more for working with the dough)

salt

plums (preferably small but all sizes will work)

sugar cubes (or granulated sugar)

cinnamon

butter (for coating the dumplings)

sour cream

sugar (or less)

butter

breadcrumbs

Peel the potatoes, chop them into evenly-sized chunks and cook until fork-tender, about 15-20 minutes.

While the potatoes are still warm, press them through a potato ricer or mash them with a potato masher. Let the potatoes cool before adding the other ingredients (warm potatoes will absorb more flour making your dumplings tough).

Add flour, egg, and salt to the potatoes. Stir the ingredients with a spoon until roughly combined, then knead the dough with your hands until you have a ball of dough. Don't overwork the dough.

Transfer the dough to a wooden board sprinkled with flour. The dough will be a little bit sticky but try to not add more flour or the dough may end up too tough.

Divide the dough into 8 parts (if you have medium-sized plums).

Cut all the plums almost in half but not all the way through, just enough to remove the stone. Place 1 sugar cube and a pinch of cinnamon in the place of the stone. Press both sides of the plum together.

Flour your hands. Take one part of the dough and flatten it into a disk. Place one plum in the middle. Wrap the dough around the plum. Pinch the seam well so it won't open while cooking. Roll between your palms so you have a ball of dough.

Place all the dumplings on a well-floured board.

Cook knedle: Bring a large pot of salted water to a boil. Reduce the heat to a gentle simmer (the water should not boil rapidly!). Gently lower 4 knedle on a spoon into the water. After a minute or so, stir the dumplings gently with a wooden spoon to make sure they're not sticking to the bottom of the pot. When they float to the surface, cook them for 4 minutes. The cooking time may depend on the size of the dumplings. If you're not sure how long to cook them, you can test cook just 1 dumpling. Remove the cooked dumplings from the water with a slotted spoon and transfer to a plate. Drizzle with melted butter to prevent the dumplings from sticking to each other. Repeat with the remaining dumplings.

While the dumplings are cooking, prepare the sides. Whisk the sour cream with powdered sugar until combined. Buttered breadcrumbs (bułka tarta): melt the butter in a medium pot/pan, when melted add the breadcrumbs, cook for a couple of minutes or until golden brown in color (be careful not to burn them).

Serve your knedle with breadcrumb topping and sour cream and sprinkle them with cinnamon.

Enjoy!

Svi mi više-manje znamo to raditi, ali uvijek ima netko novi….pa eto, možda nekome pomognu ove domaće noklice koje su savršene za jela "na žlicu" ili paradaj...

Noklice

jaja

velike žlice brašna

malo soli

kap ulja (po potrebi)

Jaja umtite i malo posolite. Postepeno dodavajte žlicu po žlicu brašna i dobro miješajte vilicom(oko 5 min). Ostavite barem na pola sata u frižideru. Kad izvadite, opet malo izmiješajte i ukuhajte u jelo (varivo ili juhu) najmanjom žlicom koju imate s time da žlicu prvo umočite u tekućinu a tek onda zagrabite noklicu. U kuhanju narastu barem duplo pa zato ih ukuhavam najmanjom žlicom

Ovakve noklice moji doma jako vole, jednostavne su za napraviti i ne raspadaju se.Nije vam potrebna vaga za mjerenje.....

Griz noklice za juhu  - mekane k'o duša...

cijelo jaje

jušne žlice ULJA

jušnih žlica GRIZA

Dobro vilicom istucite jaje, dodajte 4 žlice ulja i soli po ukusu, dobro istucite.

Važno: koristite istu suhu jušnu žlicu kojom ste stavljali ulje!To je mjera, koliko u žlicu stane ulja, toliko stavite griza,znači 8 RAVNIH žlica.Promješajte i pričekajte minuticu - dvije može vam se činiti rijetko, ali nije treba samo malo pričekati.

Zakuhajte u juhu, juha ne smije jako kipjeti, već nek lagano bučka, stavljajte male noklice jer jako narastu!Koristite čajnu žlicu za ukuhavanje.

Kuhajte cca 5 minuta, ugasite štednjak, poklopite i kada se zdebljaju gotove su!Sitno sjeckanim peršinom ukrasite juhu

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The most viewed knedle recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine