korean bbq beef

Here's what you need: ribeye steak, onion, garlic cloves, pear, spring onions, brown sugar, black pepper, soy sauce, sesame oil, canola oil, sesame seed, cooked rice, Banchan (Korean side dishes)

Korean-style BBQ Beef Recipe by Tasty

½ lb ribeye steak,

garlic cloves

½ pear, peeled and roughly chopped

spring onions, 1

brown sugar

black pepper

soy sauce

sesame oil

canola oil

sesame seed,

rice,

Banchan (Korean side dishes),

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Slice the beef as thinly as you can, then set aside in a large bowl. Using frozen or cold beef will make the slicing easier.

In a blender or food processor, blend the onion chunks, garlic, pear, green onion pieces, brown sugar, pepper, soy sauce, and sesame oil until smooth.

Pour the marinade over the beef, add the thinly sliced onion, then mix to coat evenly. Cover with plastic wrap and marinate in the fridge for at least 30 minutes, or overnight.

Heat the canola oil in a large skillet over high heat. Pat the meat dry.

Being careful not to crowd the pan, sear the marinated beef and onions until browned. Sprinkle with the sliced green onions and sesame seeds.

https://vid.tasty.co/output/25640/mp4_640x640/1488820267

Spicy, sweet, and savory Vegan Bulgogi (Korean BBQ Beef) made with soy curls. This meatless version of a traditional Korean beef dish is so easy to make and just as tasty as the real thing.

Vegan Bulgogi (Korean BBQ Beef)

soy curls

onion,

soy sauce (use tamari to make gluten-free)

maple syrup

rice vinegar

garlic,

red pepper flakes

ginger

tsp black pepper

corn starch

Kitchen Bouquet Browning & Seasoning Sauce

Place the soy curls in warm water and let them soak for 5-7 minutes. Set aside and preheat a large nonstick skillet over medium-high heat. While the soy curls soak and the pan heats up whisk all of the marinade ingredients together in a small bowl and set aside.

Once the soy curls are done soaking, drain, and set aside. You could also lightly squeeze them to remove extra moisture if you wish.

Sauté the onions until they are soft and lightly caramelized. Use 1-2 tablespoons of water or low-sodium vegetable broth to prevent sticking if needed. Add the soy curls to the skillet, lightly toss with the onions, and cook for another 2-3 minutes. Pour the marinade over the soy curls, stir until everything is evenly coated, and the sauce begins to thicken.

Lower the heat, add the Kitchen Bouquet if using, stir and coat evenly, and cook for 2-3 more minutes stirring occasionally.

Serve over cooked rice and garnish with chopped green onions and sesame seeds.

It's my job, Laura. I'm not just here for recipes, I also read minds. LOL!!! Hope you enjoy it. We've had it for 5 nights straight...you know, for testing purposes. 

Blessings,
shane

Spicy, sweet, and savory Vegan Bulgogi (Korean BBQ Beef) made with soy curls. This meatless version of a traditional Korean beef dish is so easy to make and just as tasty as the real thing. Oil-free and easily made gluten-free.

This recipe was delicious and so easy to make! I also love that the dish was oil-free. 
Thanks!

We had this last night. Fantastic! I didn't have any Kitchen Bouquet so I substituted vegan worcestershire sauce. We'll be having this often. Thanks, Shane. Have a Merry Christmas!

Shane, you.nailed it! This is the best, most authentic oriental recipe ever. I accidentally soaked the soy curls 30 min, best they were perfect texture. I doubled the recipe and sautéed 2 cups of diced peppers (green,yellow, red) and served over rice. I’ll be sure next time to have scallions on hand to top it off. Thank you for all your amazing recipes

This is easy, flavorful, and a great addition to my rotation of Shane and Simple recipes! Thank you SO MUCH for these recipes that are just like your business name's sake...simple! I am a faithful follower of all things from you.

Another easy to prepare, delicious winner!

Love this recipe !!! So satisfying with rice!!

This was amazing!! Very flavorful. I didn’t have maple syrup so I used brown sugar and it worked great! Didn’t use the browning sauce bc I didn’t have that either. One note is that I should’ve used half the amount of red pepper flakes. It was a little too spicy for me but my husband loved it! Just a preference. Will definitely be revisiting this recipe again. Love your blog and Instagram page.

For a quick dinner, try these marinated short ribs in the air fryer! Korean-inspired flavors and tender beef make this dish irresistible.

Short Ribs in the Air Fryer

water

rice wine vinegar

green onions, chopped

½ pounds boneless beef short ribs

In a large plastic zipper bag, combine the...

In a large plastic zipper bag, combine the soy sauce, brown sugar, water, sesame oil, rice wine vinegar, green onions, and garlic. Add the ribs and massage the marinade around them. Remove the air from the bag, seal it, and refrigerate for at least 2 hours, or overnight.

Preheat the air fryer at 400 degrees F....

Preheat the air fryer at 400 degrees F. Remove the ribs from the bag and discard the leftover marinade.

Place the short in the air fryer in...

Place the short in the air fryer in a single layer and air fry for 8 minutes. Flip, then cook for another 5-8 minutes, to your desired doneness (13 to 16 minutes total).

Bulgogi (Korean BBQ Beef) 

1.3 lb (600 grams) thinly sliced beef (or ribeye, tenderloin, etc.)

green onions

yellow onion

carrot,

Generous pinch of toasted sesame seeds, to garnish

greens

Soft-Boiled Eggs (optional),

tomatoes

2.5 tbsp soy sauce

2.5 tbsp oyster sauce

sugar

mirin

tbsp minced garlic

tsp toasted sesame oil,

Black pepper,

Cut the beef into bite-sized pieces. (If you can't get thinly sliced beef,  get yourself some steak and freeze for about 30 minutes. When it’s partially frozen, it will be a lot easier to slice.) Transfer to a mixing bowl.

To make the marinade, in a small container, add the soy sauce, oyster sauce, sugar, mirin, minced garlic, sesame oil, and black pepper to taste. Mix together until the sugar is dissolved. 

Pour it over the beef and gently massage it. Cover and let it marinate in the fridge for 15 minutes or overnight.

Marinate Beef

Cut the green onions into strips about 2 inches (5 cm) long. (If the white parts of the green onions are too thick, you can cut them in half lengthwise.) 

Optionally, thinly slice some white parts of the green onions and add them to the marinade. Or make green onion oil before you cook the beef. That will upgrade your bulgogi.

Thinly slice the onion. Cut the carrot into thin matchsticks.

Prep Vegetables

In a wok (or pan), add 1 tablespoon of oil. Heat it over medium heat. Once the oil is heated, add half of the green onions, half of the onion, and half of the carrot. Saute for 2 to 3 minutes.

Once the vegetables start to soften, increase the heat to medium-high. Add half of the beef. Cook for 4 to 5 minutes or until the beef is cooked through.

Place it on a serving plate. (Repeat with the remaining ingredients.) Sprinkle with sesame seeds. Serve with hot rice, lettuce, kimchi, and ssamjang (Korean dipping sauce).

Or you can make a beautiful rice bowl: Get yourself a small ttukbaegi (Korean clay pot) or cast iron pan. Lightly coat it with some sesame oil to prevent any sticking. Add some rice and bulgogi. Put it back on the stovetop and place it over low heat. Once you hear the sizzle, turn the heat off. Garnish with greens, soft-boiled egg (if using), green onions, sesame seeds, and cherry tomatoes (if using). Enjoy!

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Top 4 korean bbq beef recipes from across the web

The most viewed korean bbq beef recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Korean-style BBQ Beef Recipe by Tas...

Vegan Bulgogi (Korean BBQ Beef)

Short Ribs in the Air Fryer

Bulgogi (Korean BBQ Beef)

The most viewed korean bbq beef recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine