korean bowl

Instant Pot Korean Ground Beef recipe is a sweet and spicy recipe that is versatile and can be served over rice, on lettuce wraps, rice noodles, or even on a bun.

Instant Pot Korean Ground Beef

½ pounds ground beef

sesame oil

garlic,

1- inch ginger, grated or minced

soy sauce

water

brown sugar

black pepper

red pepper flakes

sesame seeds,

green onions, chopped,

long-grained rice,

salt

High trivet

pot-in-pot pan

Rice paddle

Add ground beef to Instant Pot and turn...

Add ground beef to Instant Pot and turn on saute mode. Brown ground beef on saute setting.  Drain hamburger grease if necessary. If using 90% lean ground beef, draining might not be necessary.

Add in the sesame oil, garlic, ginger, soy...

Add in the sesame oil, garlic, ginger, soy sauce, water, brown sugar, and black and red pepper.

Insert a high trivet (the insert that comes...

Insert a high trivet (the insert that comes with the 8 quarter instant pot can be made into a high trivet by inverting the handles). It works great to make pot-in-pot rice with this Korean Ground Beef recipe for the Instant Pot.

Rinse long-grain white rice and then add the...

Rinse long-grain white rice and then add the rice, water and salt to a 6 or 7-inch pan, and then set the pan on top of the high trivet.

Set the Instant Pot to sealing and select...

Set the Instant Pot to sealing and select a high-pressure cooking time for 4 minutes.

Do a natural pressure release for 10 minutes,...

Do a natural pressure release for 10 minutes, and then let out the remaining pressure.

Remove the pan of Instant Pot rice and...

Remove the pan of Instant Pot rice and the trivet. You're ready to serve Instant Pot Korean Ground Beef recipe for dinner.

The green onions and sesame seeds are added...

The green onions and sesame seeds are added as a garnish after cooking.

https://mediavine-res.cloudinary.com/video/upload/gtcwrwfeupdindq8rimh.mp4

Korean Bulgogi Bowls are marinated pork served over kimchi fried rice with&nbsp;leafy greens and a&nbsp;fried egg on top.&nbsp; They are packed with flavor and absolutely delicious!&nbsp;

Bulgogi Bowls

pork tenderloin

light brown sugar

garlic (, minced)

Tablespoon ginger

gochujang (Korean chili paste) (,

green onions (, chopped, divided)

Tablespoons oil ((vegetable

recipe Kimchi Fried Rice ((see note below, to make this

lettuce

bell pepper (sliced)

eggs

Sriracha hot sauce (, for topping (optional))

Prepare Bulgogi meat:

Slice the pork tenderloin into very thin slices and place the meat in a large ziplock bag. Set aside.

In a bowl whisk together the soy sauce, sesame oil, brown sugar, garlic, ginger, red pepper flakes and one chopped green onion (reserve the remaining chopped green onion for garnish on the bowls).&nbsp;

Pour the marinade into the bag with the pork and allow to marinate in the fridge for at least 30 minutes, or overnight.&nbsp;

When ready to cook the pork, add 1 tablespoon&nbsp;of the vegetable oil to a large wok or skillet over medium high heat.&nbsp;

Once hot, add half of the meat, placing it in a single layer in the pan. Allow it to brown for a few minutes, without touching it.&nbsp;

Flip each piece of meat to the other side and allow to brown for another 2 minutes or so, until cooked through, but not overcooked. Remove to a plate.&nbsp;

Add remaining oil to the pan. Once hot, add remaining pork and cook in the same manner. Remove to a plate.&nbsp;

Saute Veggies:

Add sliced bell peppers to the pan and saute for 2-3 minutes.&nbsp;

Cook egg:

At the same time, Place another skillet over medium heat and cook your eggs, sunny-side up, in a hot greased pan for several minutes.&nbsp;

Assemble Bowls:

In shallow bowls add a large spoonful of cooked Kimchi Fried Rice. Top with chopped leafy greens, then bulgogi pork, peppers, and a fried egg. 

Add some sriracha hot sauce on top, if you like more heat. Serve immediately.&nbsp;

https://content.jwplatform.com/videos/nFCstibm.mp4

One pan, nutritious Korean Bulgogi Bowls (bibimbap) consist of thin strips of marinated pork, chicken, beef or tofu served over kimchi fried rice with leafy greens and a fried egg on top.

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Top Tags

Instant Pot Korean Ground Beef

Bulgogi Bowls

Top 2 korean bowl recipes from across the web

The most viewed korean bowl recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Instant Pot Korean Ground Beef

Bulgogi Bowls

The most viewed korean bowl recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine