korean sauce

Kind of spicy, kind of sweet and a whole lot of sticky in all the best ways are what these Instant Pot Korean Gochujang Sticky Chicken Wings are all about! They quickly became my FAVORITE wing flavor!

Korean Gochujang Sticky Chicken Wings (Instant Pot)

chicken wings, thawed

Tbl sesame oil

tsp rice vinegar

tsp kosher salt

tsp black pepper

tsp red chili flakes

chili

honey

garlic (about 2-3 large cloves)

ginger,

green onions

White sesame seeds

Line a rimmed baking sheet with foil and place a cooling rack inside; set aside. Place your oven rack to the upper third tray.

In a large bowl whisk together the soy sauce, sesame oil, vinegar, salt, pepper, chili flakes, Gochujang, honey, garlic, and ginger. Place your wings in the bowl and gently toss/stir to coat all of the wings. Allow to rest for 10 minutes. If you’re in a hurry you can skip this part and dump it all into the Instant Pot/Pressure Cooker. After resting, add the wings and the marinade liquid to the Instant Pot.

Close the lid on your IP, set the cooking time to 10 minutes/High pressure. If your wings are frozen set it to 12 minutes/High pressure. When the time is up, carefully do a quick release.

With tongs, remove the wings to the rimmed baking sheet and set the IP to sauté or brown function as you’ll need to thicken up the sauce. Depending on how watery your wings were your sauce can take 10-25 minutes to get to a thickened state. Just stir often to not burn. The sauce should be thick enough to coat the back of the spoon. Once it gets to that state, remove it from the pot and place in a container.

While the sauce is thickening up, place the wings in the oven under the broiler for a few minutes to crisp up the skin on both sides (~5-8 minutes per side). By this time the sauce should be thick enough to baste the wings. Slather the wings with the thickened sauce and broil just for a minute as you want to slightly char the sauce but not burn it.

Remove from the oven and sprinkle with sesame seeds and green onions. Store the remaining sauce in the fridge for up to a week.

These super tender Korean Gochujang Sticky Boneless Beef Short Ribs are some of THE BEST short ribs you'll ever eat! This finger-licking sauce is kind of spicy, kind of sweet and a whole lot of sticky in all the best way!

Korean Gochujang Sticky Boneless Beef Short Ribs

boneless beef short ribs

In a large bowl whisk together the soy sauce, sesame oil, vinegar, salt, pepper, chili flakes, Gochujang, honey, garlic, and ginger. Place your short ribs in the bowl and gently toss/stir to coat all of the meat. Allow to rest for 10 minutes. If you’re in a hurry you can skip this part and dump it all into the Instant Pot/Pressure Cooker.

Close the lid on your IP, set the cooking time to 35 minutes/High pressure. When the time is up, allow the pressure to release naturally (15 minutes).

With tongs, carefully (they will be fall-apart soft!) remove the ribs to the rimmed baking sheet and set the IP to sauté or brown function as you’ll need to thicken up the sauce. Depending on how watery your ribs were your sauce can take 10-25 minutes to get to a thickened state. Just stir often to not burn. The sauce should be thick enough to coat the back of the spoon. Once it gets to that state, remove it from the pot and place in a container to use for basting.

Once the sauce is thickened, turn the oven on to broil. Slather the one side of the ribs with the thickened sauce and broil just for a minute as you want to slightly char the sauce but not burn it. Remove from the oven, flip, baste and return to the broiler for another minute.

Not sure where I got it wrong but my IP indicated burn as the marinade was too thick. So I added a little more water to it. But in the end I couldn't get it to thicken. So I cheated and used corn flour to thicken the sauce for basting instead. Good recipe for inspiration though but I'm not sure if I would try this recipe again.

Instant Pot Korean Ground Beef recipe is a sweet and spicy recipe that is versatile and can be served over rice, on lettuce wraps, rice noodles, or even on a bun.

Instant Pot Korean Ground Beef

½ pounds ground beef

sesame oil

garlic,

1- inch ginger, grated or minced

soy sauce

water

brown sugar

black pepper

red pepper flakes

sesame seeds,

green onions, chopped,

long-grained rice,

salt

High trivet

pot-in-pot pan

Rice paddle

Add ground beef to Instant Pot and turn...

Add ground beef to Instant Pot and turn on saute mode. Brown ground beef on saute setting.  Drain hamburger grease if necessary. If using 90% lean ground beef, draining might not be necessary.

Add in the sesame oil, garlic, ginger, soy...

Add in the sesame oil, garlic, ginger, soy sauce, water, brown sugar, and black and red pepper.

Insert a high trivet (the insert that comes...

Insert a high trivet (the insert that comes with the 8 quarter instant pot can be made into a high trivet by inverting the handles). It works great to make pot-in-pot rice with this Korean Ground Beef recipe for the Instant Pot.

Rinse long-grain white rice and then add the...

Rinse long-grain white rice and then add the rice, water and salt to a 6 or 7-inch pan, and then set the pan on top of the high trivet.

Set the Instant Pot to sealing and select...

Set the Instant Pot to sealing and select a high-pressure cooking time for 4 minutes.

Do a natural pressure release for 10 minutes,...

Do a natural pressure release for 10 minutes, and then let out the remaining pressure.

Remove the pan of Instant Pot rice and...

Remove the pan of Instant Pot rice and the trivet. You're ready to serve Instant Pot Korean Ground Beef recipe for dinner.

The green onions and sesame seeds are added...

The green onions and sesame seeds are added as a garnish after cooking.

https://mediavine-res.cloudinary.com/video/upload/gtcwrwfeupdindq8rimh.mp4

rice vinegar

red chili flakes

These were DELICIOUS! My whole family (including kids 4, 8 and 10) all ate them and some had multiple servings! Boys made them into tacos and the rest of us served over rice with shredded cabbage, carrots, snow peas and spicy kimchi cucumbers and a sprinkling of cilantro. Thank you for a great recipe! So glad I found your site!

Make a delicious Korean BBQ sauce in just minutes. This brown sauce is salty, sweet, sticky, tangy, and slightly spicy thanks to gochujang paste – perfect for glazing, marinating, drizzling, and dipping!

Korean BBQ Sauce

tsp sesame oil

garlic

tsp fresh ginger (grated)

vegetable broth (or water)

cornstarch

tsp red pepper flakes (or more to taste)

soy sauce (or tamari (see notes))

Tbsp maple syrup ((or liquid sweetener of choice))

Tbsp gochujang paste (or Sriracha)

Tbsp rice vinegar

You can watch the video in the post for visual instructions.First, peel and mince the garlic and ginger.

Then, heat the sesame oil in a small-medium saucepan until it shimmers. Add the garlic and ginger, and sauté for about a minute.

Next, stir in the vegetable broth, cornstarch, and red pepper flakes, and whisk until the starch dissolves.

Add the remaining ingredients (soy sauce, maple syrup, gochujang paste, and rice vinegar) and stir well.

Bring the sauce to a boil, then reduce the heat to medium-low and allow it to simmer and thicken for 1-3 minutes.

Finally, remove the saucepan from the stove and use this delicious Asian BBQ sauce immediately (e.g. for this Vermicelli Stir-Fry) or transfer it to a clean jar for later. Enjoy!

https://content.jwplatform.com/videos/RChtCQCI.mp4

Make a delicious Korean BBQ sauce in just minutes. This brown stir-fry sauce is salty, sweet, sticky, tangy, and slightly spicy thanks to gochujang paste – perfect for glazing, marinating, drizzling, and dipping!

Top 5 korean sauce recipes from across the web

The most viewed korean sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Korean Gochujang Sticky Chicken Win...

Korean Gochujang Sticky Boneless Be...

Instant Pot Korean Ground Beef

Korean Gochujang Sticky Boneless Be...

Korean BBQ Sauce

Top 5 korean sauce recipes from across the web

The most viewed korean sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Korean Gochujang Sticky Chicken Win...

Korean Gochujang Sticky Boneless Be...

Instant Pot Korean Ground Beef

Korean Gochujang Sticky Boneless Be...

Korean BBQ Sauce

The most viewed korean sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine