kumquat

Seared Duck Breasts with Red-Wine Sauce and Candied Kumquats Recipe

Seared Duck Breasts with Red-Wine Sauce and Candied Kumquats

red wine,

shallots (about 3 large)

balsamic vinegar

black peppercorns, crushed

coriander seeds, crushed

orange juice

chicken broth

duck breast

Candied Kumquats

black peppercorns

Bon Appétit

Combine Beaujolais, chopped shallots, balsamic vinegar, crushed peppercorns, and crushed coriander seeds in medium saucepan. Boil until reduced to 1 1/2 cups, about 12 minutes. Add orange juice and boil 5 minutes. Add chicken broth and boil until reduced to 3 cups, about 15 minutes. Strain. DO AHEAD:Sauce can be made 2 days ahead. Cover and chill.

Preheat oven to 250°F. Using sharp knife, score skin of duck breasts diagonally to create 3/4-inch-wide diamond pattern. Sprinkle duck with salt and pepper. Heat 1 large and 1 medium skillet over medium-high heat. Place 2 duck breasts, skin side down, in large skillet and remaining duck breast in medium skillet. Cook until skin is brown and crisp, about 8 minutes. Turn; cook until brown and thermometer inserted into center registers 130°F for medium-rare, about 6 minutes. Transfer to rimmed baking sheet and place in oven to keep warm.

Drain kumquats, reserving syrup. Pour off fat from skillets, reserving 2 tablespoons fat in large skillet for sauce. Heat large skillet with fat over medium-high heat. Add reserved sauce and 4 1/2 tablespoons reserved kumquat syrup. Boil until sauce is thickened and reduced to 3/4 cup, about 5 minutes.

Slice duck breasts crosswise into 1/2-inch-thick slices. Divide duck breast slices among 6 plates. Drizzle duck with red wine sauce, garnish with candied kumquats, sprinkle with crushed peppercorns, and serve.

Everyone in my family is tea lover! All wants to get up to smell of freshly made spiced black tea (masala chai). After I started working and left home to work in different city, I had to give up morning tea. Actually, I did try making myself a cup of tea for a while.... but slowly... I realized I don't &nbsp;like it. Turned out, more than tea, I was addicted to tea made by Mom :( Well...... I guess... that luxury goes away as you grow up and move on with your life... <img alt="Green Tea and Kumquat Spritzer sweetened with Agave - Vegan | chefdehome.com" src="https://media.chefdehome.com/750/0/0/green-tea-drink/green-tea-kumquat-spritzer-chefdehome-5.jpg" loading="lazy" width="750" height="1125" srcset="https://media.chefdehome.com/800/0/0/green-tea-drink/green-tea-kumquat-spritzer-chefdehome-5.jpg 800w,https://media.chefdehome.com/655/0/0/green-tea-drink/green-tea-kumquat-spritzer-chefdehome-5.jpg 655w,https://media.chefdehome.com/492/0/0/green-tea-drink/green-tea-kumquat-spritzer-chefdehome-5.jpg 492w,https://media.chefdehome.com/310/0/0/green-tea-drink/green-tea-kumquat-spritzer-chefdehome-5.jpg 310w,https://media.chefdehome.com/100/0/0/green-tea-drink/green-tea-kumquat-spritzer-chefdehome-5.jpg 100w,https://media.chefdehome.com/750/0/0/green-tea-drink/green-tea-kumquat-spritzer-chefdehome-5.jpg 750w" sizes="(min-width: 992px) 750px, (max-width: 414px) 93vw, 96vw">I still make tea, love hot tea, but drink with only breakfast or in the evening. However, during summers our masala chai changes to cold tea drinks. If you follow my blog, you know I love mixing and infusing fruit flavors into our chai tea during hot summer season. One reason, it is perfect thirst quencher; second reason, fulfill my need of tea for the day, and third; &nbsp;it travels well. Or in other words, can be made in advance. I mean, black tea with milk, if you leave for 15-20 minutes, it turns acidic and changes to a pale dark color. However, &nbsp;chilled tea will taste good even 2-3 hours of steeping!<img alt="Sweet Green Tea and Kumquat Spritzer | chefdehome.com" src="https://media.chefdehome.com/750/0/0/green-tea-drink/green-tea-kumquat-spritzer-chefdehome-3.jpg" loading="lazy" width="750" height="1125" srcset="https://media.chefdehome.com/800/0/0/green-tea-drink/green-tea-kumquat-spritzer-chefdehome-3.jpg 800w,https://media.chefdehome.com/655/0/0/green-tea-drink/green-tea-kumquat-spritzer-chefdehome-3.jpg 655w,https://media.chefdehome.com/492/0/0/green-tea-drink/green-tea-kumquat-spritzer-chefdehome-3.jpg 492w,https://media.chefdehome.com/310/0/0/green-tea-drink/green-tea-kumquat-spritzer-chefdehome-3.jpg 310w,https://media.chefdehome.com/100/0/0/green-tea-drink/green-tea-kumquat-spritzer-chefdehome-3.jpg 100w,https://media.chefdehome.com/750/0/0/green-tea-drink/green-tea-kumquat-spritzer-chefdehome-3.jpg 750w" sizes="(min-width: 992px) 750px, (max-width: 414px) 93vw, 96vw">Thanks to 90+ degree F weather of California, I opened fridge with need of refreshing drink and my eye caught some kumquats. We just bought a packet of green tea to try some refreshing drink this spring-summer season. So, I decided to help myself with a Citrus-y Sweet Green Tea Spritzer! The best part, as I just told you, I made a batch, sipped it while working and kept some for Vishal too!&nbsp;<img alt="Sweet Green Tea and Kumquat Spritzer | chefdehome.com" src="https://media.chefdehome.com/750/0/0/c/green-tea-drink/green-tea-kumquat-spritzer-chefdehome-8.jpg" loading="lazy" width="600" height="1486" srcset="https://media.chefdehome.com/492/0/0/c/green-tea-drink/green-tea-kumquat-spritzer-chefdehome-8.jpg 492w,https://media.chefdehome.com/310/0/0/c/green-tea-drink/green-tea-kumquat-spritzer-chefdehome-8.jpg 310w,https://media.chefdehome.com/100/0/0/c/green-tea-drink/green-tea-kumquat-spritzer-chefdehome-8.jpg 100w,https://media.chefdehome.com/600/0/0/c/green-tea-drink/green-tea-kumquat-spritzer-chefdehome-8.jpg 600w" sizes="(min-width: 992px) 600px, (max-width: 414px) 93vw, 96vw">Spritzers are generally wine based drinks with sparkling water. However, this spritzer is alcohol free yet has beautiful hue of white wine :) A Green Tea Mocktail!! What yaa say? ;)Also, Sweet Green Tea Spritzer is sweetened with agave. You can skip it if your prefer sugar-free. Since drink is made with all natural ingredients, it is vegan, gluten free, and also fit for paleo diet. If you can't find kumquats, use sweet navel orange slices (don't peel) instead.I hope you will enjoy it as much as I loved sipping it all day long!&nbsp;Have a great day!Savita

Sweet Green Tea and Kumquats Spritzer

Cup Kumquat, thin sliced

Sparkling Water, club soda, as per need

Mint,

Green Tea, tea bags

Cup Water

tbsp Agave Syrup,

In one cup water, add half of the kumquats and bring to rolling boil. Then add tea bags, boil for 2 minutes. Remove from heat and let steep for 5 more minutes. 

Fish out and discard the tea bags. Let water cool completely. Fill in pitcher of your choice. Top with remaining sliced kumquats, fresh mint, and sparkling water as per taste. Add ice and serve!

These are also great tossed into a salad of bitter greens, over a scoop of vanilla ice cream, or as a garnish for crème caramel or panna cotta.

water

sugar

kumquats (about 14), each cut crosswise into 4 slices, seeded

Epicurious

Bring water and sugar to boil in heavy small saucepan, stirring until sugar dissolves. Add kumquat slices. Reduce heat to medium and simmer until kumquats become translucent and tender, stirring occasionally, about 15 minutes. Cool. Do ahead Candied kumquats can be made 3 days ahead. Cover and chill.

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Top 3 kumquat recipes from across the web

The most viewed kumquat recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Seared Duck Breasts with Red-Wine S...

Sweet Green Tea and Kumquats Spritz...

Candied Kumquats

The most viewed kumquat recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine