laadi pav

These pav bread rolls are soft and fluffy - perfect to serve with Indian street food favorites like pav bhaji, misal pav and vada pav. But you can also dunk them into spicy curries, tea or coffee!

Pav recipe

all-purpose flour

tsp active dry yeast

tsp sugar

salt

avocado oil vegan butter

Place all dry ingredients in a large bowl or in the bowl of a stand mixer: yeast, flour, sugar and salt.

Knead on medium-low speed in a stand mixer or by hand for about 3 minutes, trickling in enough milk until you have a dough that&#39;s smooth but slightly sticky.

Add the oil and continue to knead until the oil has been absorbed by the dough. This might take a couple of minutes.

Shape the dough into a smooth ball and place it in an oiled bowl, turning over once to coat the top with oil. Cover with cling wrap or a tight lid and set aside to proof in a warm spot until the dough has doubled or more.

Knead the dough slightly and divide into 12 equal-sized balls. Pull down the edges and tuck them under to form round or oval rolls.

Nestle the rolls in an oiled, 8 X 8 inch baking dish. Cover with cling wrap or a kitchen towel and set aside in a warm spot to rise for an hour.

Preheat the oven to 370 degrees F/190 degrees C.

Place the risen pav rolls in the oven and bake 22 minutes until golden brown. Cool thoroughly on a wire rack.

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Pav recipe

Top 1 laadi pav recipes from across the web

The most viewed laadi pav recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Pav recipe

The most viewed laadi pav recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine