lacto fermented garlic

Making fermented garlic is a super easy way to preserve and prolong the life of garlic cloves. This recipe is tasty, and full of benefits! This recipe makes one pint jar, but can easily be doubled or more.

Fermented Garlic

garlic

water (non-chlorinated)

salt (non-iodized)

Place the peeled garlic cloves into a pint jar, leaving some space at the top so that a fermentation weight can be added.

Make the brine by stirring the salt into the water until it dissolves.

Pour the brine over the garlic, covering it completely.

Put a fermentation weight on top of the garlic to keep it under the brine, then top the jar with a fermentation lid and airlock.

Let the jar sit at room temperature for 2-3 weeks to ferment.

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Top 1 lacto fermented garlic recipes from across the web

The most viewed lacto fermented garlic recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Fermented Garlic

The most viewed lacto fermented garlic recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine