lactone tofu

Anyone who has eaten crab noodles and tofu will definitely not forget the deliciousness between the lips and teeth, but the crab yolk is expensive and rare. The editor recommends using salted egg yolk instead of crab yolk to make a salted egg yolk tofu to relieve gluttons. The salted egg yolk has been stir-fried with hot oil. It is more fragrant, wrapped on the surface of the soft tofu, the taste is the most unstoppable when it is hot. Faced with this warmth, it is enough to make the heart soft instantly.

Spicy Tofu with Salted Egg Yolk and Shrimp

Jin Qixiang Salted Egg Yolk

box Lactone Tofu

shrimp

milk

Some Chives

Some oil

Some salt

Some starch

Some Black pepper

Put the thawed salted egg yolk in the preheated oven and bake at 160°C for 15 minutes.

Chop the chives, and dice the shrimp for later use.

Cut the tofu neatly into pieces, put an appropriate amount of water in the pot, add salt, and blanch the tofu when the water is boiled, then remove the tofu and drain and set aside.

Heat a little oil in a pan, pour in the egg yolks, stir-fry at low temperature until sandy, then add the shrimps.

Add milk and bring to a boil, then add tofu, salt and black pepper to taste and cook for about 1 minute.

Add water starch to thicken, cook for a while before serving, sprinkle with chopped green onion for garnish.

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Spicy Tofu with Salted Egg Yolk and...

Top 1 lactone tofu recipes from across the web

The most viewed lactone tofu recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Spicy Tofu with Salted Egg Yolk and...

The most viewed lactone tofu recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine