Step 1

Put the thawed salted egg yolk in the preheated oven and bake at 160°C for 15 minutes.

Step 2

Chop the chives, and dice the shrimp for later use.

Step 3

Cut the tofu neatly into pieces, put an appropriate amount of water in the pot, add salt, and blanch the tofu when the water is boiled, then remove the tofu and drain and set aside.

Step 4

Heat a little oil in a pan, pour in the egg yolks, stir-fry at low temperature until sandy, then add the shrimps.

Step 5

Add milk and bring to a boil, then add tofu, salt and black pepper to taste and cook for about 1 minute.

Step 6

Add water starch to thicken, cook for a while before serving, sprinkle with chopped green onion for garnish.