lacy cornbread

Southern Fried Lacy Cornbread is thin and oh so crispy! It&#039;s made with only four ingredients and is perfect with vegetables, soups, and stews.

Lacy Cornbread

white cornmeal

salt

Peanut oil

Mix the cornmeal, water and salt with a wire whisk making sure no lumps remain in the mixture. Set aside for a few minutes.

Heat a flat griddle or skillet over medium heat.

When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated with oil.

Ladle the batter by tablespoons onto the hot pan. Do not crowd the pan.

When the edges begin to brown, turn the cornbread with a metal spatula and cook the second side. The cornbread cooks quickly, so watch to make sure it doesn’t burn.

Remove the cooked cornbread to paper towels to drain. Re-oil the skillet and stir the batter in between each batch of cornbread.

Lace cornbread is an easy Southern delicacy. This light, crispy cornbread is as easy to eat as it is to make.

Lace Cornbread

dry cornmeal

Tablespoons bacon grease

water

Tablespoons butter

Mix Cornmeal, water and salt in a bowl. Mixture will be thin.

Heat bacon grease with butter until melted and hot. Over low to medium heat.

When grease is hot, spread about 2 tablespoons of cornmeal mixture to pan in small circular cakes. Doing only 2 or 3 at a time, cook 1-3 minutes per side, turning carefully until edges are brown.

Carefully remove from pan when crispy and brown to drain on a paper towel. Enjoy!

There must be something wrong with my iron skillet,  the lace stuck tightly to the skillet and fell apart when I tried to remove. The crumbs taste good!😋

Recipe appreciated, but I question the comment about all types of cornmeal working in this recipe. What’s pictured is a self rising cornmeal mix that includes some self rising flour. Mama always used plain cornmeal and added self rising flour to the meal - about 1/4 cup of SR flour to 1 cup of meal. She was born in 1927, raised on a farm near a gristmill.  Her father took yellow corn from his fields to the mill and had it ground into meal. She was always very picky about what kind of meal she wanted to use.  She used “plain, stoneground, yellow” meal.  She also wanted it to be “bolted” - and I’m still trying figure out what that means!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1679150185/els6fbmi57elvonzd2ue.mp4

Southern Fried Lace cornbread is an easy Southern delicacy. This light, crispy cornbread is as easy to eat as it is to make. Made with simple ingredients, this cornbread will compliment any meal in a great way!

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Lacy Cornbread

Lace Cornbread

Top 2 lacy cornbread recipes from across the web

The most viewed lacy cornbread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Lacy Cornbread

Lace Cornbread

The most viewed lacy cornbread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine