lao gan ma

Lao gan ma is a famous brand of chili sauces from China.

Lao Gan Ma

beef

fermented soya beans

dried chili

chili oil

white sesame

Ginger (minced)

sugar

Vegetable oil

soy sauce

Cut beef into diced pieces and cut dried chili into pieces.

Heat a wok with oil, and stir-fry the ginger and dried chili under low heat until fragrant. Add beef and continue to stir-fry under middle heat for 1 minute until the moisture in the beef is fried out.

Turn the fire down, and continue to fry it under low heat until light yellow. Add chili oil, fermented soya beans, 1 tablespoon of sugar and white sesame in the wok. And stir-fry it for 2 minutes. Serve it with cooked rice.

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Lao Gan Ma

Top 1 lao gan ma recipes from across the web

The most viewed lao gan ma recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Lao Gan Ma

The most viewed lao gan ma recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine