lardon

Tous les secrets pour réussir votre tartiflette ! A déguster avec des Cornichons qui apporteront leur touche de croquant et d'épices.

Tartiflette

kg de pommes de terre

reblochon

200 g de lardons

oignon

c. à s. de crème fraîche

c. à s. d'huile

bocal de cornichons Croq'vert extra fins Amora

Classic Italian Spaghetti Carbonara with cheese and bacon. A cheesy pasta dish, easy to make &amp; a family favorite.

Bacon Carbonara

garlic,

eggs, lightly beaten

Salt and pepper

Left over pasta, approx 2 servings

Cup Parmesan cheese, grated

Tablespoon Fresh Chopped Parsley

Cup Pancetta bacon

salt and pepper

Melt butter in your frying pan, add garlic,...

Melt butter in your frying pan, add garlic, bacon and any chosen vegetables. I used thinly sliced brussels sprouts and mushrooms. Toss until cooked through, then add the cooked pasta, combining.

When the pasta has heated through, briefly remove...

When the pasta has heated through, briefly remove the pan from the heat, pour the beaten eggs over the pasta, toss until cooked and the egg has stuck on to the pasta. Then add the grated Parmesan and toss until it is nicely distributed. return to heat to warm through and cook the eggs.

Turn out onto pasta bowl, sprinkle with extra...

Turn out onto pasta bowl, sprinkle with extra  Parmesan if you wish, and add chopped parsley to garnish

A creamy, chunky fish chowder for a winter's day - proper warm-you-up grub

Smoked haddock & leek chowder

natural (undyed) smoked haddock

milk

olive oil

lardons (diced bacon), bacon

celery

leeks

bay leaves

potatoes

milliliters stock

frozen sweetcorn

carton single cream

tbsp parsley

Lay the haddock in a deep frying pan and pour over the milk. Cover and bring to the boil. Remove from the heat and leave undisturbed for about 5 mins, until the haddock is just cooked. Lift the haddock from the milk, remove the skin and bones and fl ake onto a plate. Reserve the milk for later.

Heat the oil in a large saucepan (preferably non-stick) and gently fry the bacon until starting to brown. Add the celery, leeks, bay leaves and potatoes, and cook for a couple of mins. Pour in the stock and reserved milk. Bring to the simmer and cook for 10 mins.

Add the flaked haddock, sweetcorn and cream. Season with pepper (it shouldn’t need salt) and stir in the parsley. Heat through gently, then serve.

Vous pouvez garder les premières feuilles du chou vert pour les farcir, et les faire cuire à la vapeur, ou dans une cocotte.

Pintade aux lardons et au chou vert

Pintade d'1,8 kg

Chou vert d'1,2 kg

c. à soupe Huile végétale

g Beurre

Quelques Baie de genièvre

petit Bouquet garni : thym, laurier…

cl Vin blanc

tranches épaisses d'environ 1 cm Poitrine fumée

Sel et poivre

Une recette très simple mais tellement délicieuse de choux de Bruxelles aux lardons.

Choux bruxelles aux lardons et à la créme

kg de choux de Bruxelles

150 g de crème liquide liquide

oignon blanc

Sel ou sel fin

Poivre

Blanchir les choux bruxelles dans une casserole pendant 10 minutes.

Eplucher et &amp;eacute;mincer l&#039;oignon.Dans une po&amp;ecirc;le chaude, faire dorer les lardons pendant 5 minutes puis ajouter l&#039;oignon &amp;eacute;minc&amp;eacute;.Laisser dorer pendant 6 minutes.

Ajouter la cr&amp;egrave;me et m&amp;eacute;langer.Ajouter les choux de Bruxelles pr&amp;eacute;alablement &amp;eacute;goutt&amp;eacute;s. M&amp;eacute;langer.Laisser mijoter l&#039;ensemble pendant 10 minutes.Server comme accompagnement ou bien pour un repas avec du riz ou des p&amp;acirc;tes.&amp;nbsp;&amp;nbsp;&amp;nbsp;

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Top Tags

Tartiflette

Bacon Carbonara

Smoked haddock & leek chowder

Pintade aux lardons et au chou vert

Choux bruxelles aux lardons et à la...

Top 5 lardon recipes from across the web

The most viewed lardon recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Tartiflette

Bacon Carbonara

Smoked haddock & leek chowder

Pintade aux lardons et au chou vert

Choux bruxelles aux lardons et à la...

The most viewed lardon recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine