layer cakeblueberrylemoncelebrationseaster

This decked-out layer cake is sure to be the centerpiece of any Easter or spring celebration. Inspired by the beautiful robins’ eggs that appear at the beginning of spring, the cake is coated with a lovely light blue buttercream spattered with chocolate flecks. A nest of toasted coconut filled with chocolate eggs on top completes the photo-worthy look.

Robin Egg Cake

(330 grams) King Arthur Unbleached Cake Flour

(333 grams) granulated sugar

(12 grams) baking powder

table salt

(170 grams) unsalted butter, softened

egg whites,

eggs,

(227 grams) milk,

lemon paste lemon

(230 grams) blueberry jam or lemon curd

(113 grams) unsalted butter,

(92 grams) vegetable shortening

King Arthur Pure Vanilla Extract

(78 grams to 113 grams) milk

[product-link]natural food coloring[/product-link], optional

(5 grams) unsweetened cocoa

chocolate eggs

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Robin Egg Cake

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The most viewed layer cakeblueberrylemoncelebrationseaster recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Robin Egg Cake

The most viewed layer cakeblueberrylemoncelebrationseaster recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine