lazy cabbage rolls

This lazy cabbage rolls recipe gives you the same great flavors of stuffed cabbage with much less effort. Lazy cabbage rolls are so juicy and comforting.

Lazy Cabbage Rolls

rice

cabbage

pork

turkey

onion

eggs

Original Mrs. Dash (or any salt-free all-purpose seasoning)

Salt and black pepper

Tbsp finely chopped parsley or dill

Tbsp Olive oil

unsalted butter

carrot

store-bought marinara

water

Oil a 9x13 casserole dish, preheat oven to 425˚F.

Prep:

Slice cabbage into 1/4" thin slices. Place in a heat proof bowl, cover with boiling water and let sit 10 min to soften. Drain and squeeze out excess water with your hands.

In a large mixing bowl, combine ground turkey, ground pork, drained cabbage and 4 cups cooked rice. Grate 1/2 large onion into meat mixture. Add 2 eggs, 1 tsp Mrs Dash, 1/2 tsp black pepper, 2 tsp salt, and 2 Tbsp finely chopped parsley. Mix well. Form into potato-shaped patties with your hands (each should be about 1/2 cup of the meat mixture). Arrange in oiled casserole.

For the sauce, finely dice remaining 1/2 large onion. Heat a large pot over medium/high heat and add 1 Tbsp oil and 3 Tbsp butter. Add diced onion and sauté 5 minutes, stirring occassionally or until softened. Add julienned carrot and cook another 3 minutes or until softened. Add 2 cups marinara and 3 cups hot water and bring to a boil. Add 1/4 tsp salt and 1/4 tsp Mrs Dash, or season to taste.

Pour sauce over patties until they are nearly covered. Cover with foil and bake on medium rack at 425˚F for 40 min. To serve, plate the lazy stuffed cabbage and spoon the extra juice over the top. Serve with sour cream (my favorite) or plain Greek yogurt.

How To Make Lazy Cabbage Rolls:

These Unstuffed or Lazy Cabbage Rolls, make the perfect quick, easy and delicious weeknight meal. No stuffing required and no side dish needed.

Unstuffed Cabbage Rolls

olive oil

garlic (minced)

beef

cabbage ((320 grams))

water ((590 grams))

rice ((150 grams))

oregano

hot pepper flakes (if desired)

salt

thyme (optional)

basil leaves or parsley chopped (or more if desired)

In a large frying pan add the olive oil, garlic, onion, and ground beef, cook on medium heat until almost all browned.

Then add the cabbage, tomatoes, water and rice, stir to combine, add the spices and combine. Cook over low-medium heat for approximately 30 minutes or until cooked and thickened. Enjoy!

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Unstuffed Cabbage Rolls

Top 2 lazy cabbage rolls recipes from across the web

The most viewed lazy cabbage rolls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Lazy Cabbage Rolls

Unstuffed Cabbage Rolls

The most viewed lazy cabbage rolls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine