lemon caper butter

This tender, juicy, &amp; flavorful pan seared Chilean Sea Bass recipe is smothered in lemon caper butter and seared to perfection. An easy, delicious, 20-minute meal that brings elevated dining right to your home kitchen! 

Pan Seared Chilean Sea Bass Recipe

6 oz Chilean Sea Bass fillets (thawed if previously frozen)

tbsp avocado oil

salt & pepper (to taste)

tbsp ghee, vegan butter, or regular butter

lemon

capers

oz frozen cauliflower (or fresh florets)

chicken broth

butter

full fat coconut cream (just the thick part from a can of coconut milk)

tsp sea salt (more

garlic powder

tsp black pepper

Pat your sea bass fillets dry and coat on both sides with 1 tbsp avocado oil. Sprinkle the fillets with salt and pepper.

Preheat your oven to 425. Heat the remaining 1 tbsp avocado oil in a cast iron (or other oven-safe skillet) over medium high heat. When the pan is nice and hot, add the fillets skin side down (if they have skin). Let them cook, untouched, for 5 mins. Flip and cook for an additional 5 minutes.

Transfer the skillet to the oven and cook for an additional 5 minutes. The fish should flake easily with a fork at this point.

While the fish is cooking, make the cauliflower mash. Bring a large pot of water to a boil and add the frozen cauliflower. Cook it for 10-15 minutes until you can easily pierce the florets with a fork. Drain the cauliflower really well and return it to the pot. Add in the chicken broth, coconut milk, ghee (or vegan butter), garlic powder, and salt. Use an immersion blender (or regular blender or food processor) to blend up the cauliflower until very thick and creamy.

Melt the ghee (or vegan butter) for the lemon butter sauce the microwave or in a sauce pan on the stove. Stir in the lemon juice and capers. Serve the fish over some cauliflower mash and spoon some of the lemon butter caper sauce over top. Enjoy!

https://content.jwplatform.com/videos/Y5aWyNz0.mp4

This Pan Seared Chilean Sea Bass with Lemon Caper Butter is a delicious 20-minute meal! It seems fancy but couldn’t be easier to make. Perfect for date night! Whole30, Paleo, Keto, and Gluten Free.

Pan Seared Sea Bass Recipe.mov

Lemon caper sauce, known for its luxurious fusion of fresh lemon, briny capers, and creamy butter, makes for a Gordon Ramsay creation that'll tantalize your taste buds. Its simplicity, combined with a profound flavor depth, truly stands out.

Lemon Butter Caper Sauce Recipe

unsalted butter

garlic,

broth

Salt and black pepper

fresh parsley, chopped

Melt the Butter: Melt 2 tablespoons of butter in a skillet over medium heat.

Sauté Garlic: Add the minced garlic to the skillet and sauté for about 1 minute or until fragrant but not browned.

Add Broth and Lemon: Pour the chicken or vegetable broth and simmer.

Stir in the lemon juice and zest.

Simmer the Sauce: Let the sauce simmer for a couple of minutes to reduce slightly.

Add Capers and Remaining Butter: Add the capers and 2 tablespoons of butter to the sauce. Stir until the butter is melted and the sauce is emulsified.

Season with salt and pepper to taste. Be cautious with the salt, as capers are already salty.

Finish with Parsley (Optional): If using, stir in the chopped fresh parsley.

Serve the lemon butter caper sauce over cooked fish, chicken, or steamed vegetables.

Top 2 lemon caper butter recipes from across the web

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Pan Seared Chilean Sea Bass Recipe

Lemon Butter Caper Sauce Recipe

Top 2 lemon caper butter recipes from across the web

The most viewed lemon caper butter recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pan Seared Chilean Sea Bass Recipe

Lemon Butter Caper Sauce Recipe

The most viewed lemon caper butter recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine