lemon mug cake

This simple Blueberry Lemon Mug Cake is a fluffy, moist cake ready in minutes and without all the clean up. Big juicy blueberries and refreshing lemon make this treat for one the best.

Blueberry Lemon Mug Cake

T butter, melted

T sugar

¼ c flour (sub gluten free all purpose flour if needed)

T milk of choice

T Greek yogurt, plain (dairy free yogurt if needed)

tsp baking powder

tsp vanilla extract

lemon

blueberries

sea salt

Whisk together sugar, butter until smooth.

Add in vanilla, milk, and yogurt and whisk.

Add in sea salt, zest, baking powder and flour and whisk to combine.

Fold in blueberries.

Microwave on high for about 1 minute and 30 seconds (more or less depending on your microwave.) in a microwave safe mug or dish.

Allow to cool for 5 minutes and dig in!

This eggless lemon blueberry mug cake is vegan friendly and makes one convenient serving.  Just mix up the batter, microwave, and enjoy.  You’ll love the juicy blueberries and tangy lemon flavor in this mug cake!

Lemon Blueberry Mug Cake

all-purpose flour

sugar

baking powder

salt

milk (dairy

lemon juice

olive oil butter

vanilla extract

blueberries (fresh

lemon zest (optional)

Stir together the flour, sugar, baking powder, and pinch of salt in a 14 or 16-ounce mug.

Add the milk, lemon juice, fat of choice (either melted butter or oil), and vanilla extract.  Stir the mixture together until well blended and free from lumps, making sure to scrape the bottom of the mug to make sure that all the flour is mixed in.

Zest a fresh lemon with a microplane grater, then gently stir the blueberries and lemon zest into the batter.

Microwave the mug cake on high for 2 minutes, or until a toothpick inserted into the center of the cake comes out clean.  Realize that the wattage of the microwave and the shape and thickness of the mug will affect how the cake cooks, so you may need to decrease or increase the time.

Let the cake cool for 10 minutes before eating, as it is very hot.  Enjoy while warm, or cover and refrigerate for later.

A soft and tangy Lemon Mug Cake made in the microwave with simple ingredients. Ready in minutes for the perfect single-serve lemon dessert.

Moist Lemon Mug Cake Recipe

¼ tsp baking powder

butter

tbsp milk (whole milk

½ tsp lemon zest (for extra bold lemon flavor!)

In a microwave-safe mug, whisk together flour, sugar, baking powder, and salt.

Stir in melted butter, milk, lemon juice, lemon zest, vanilla extract, and egg yolk. Mix until smooth.

Heat for 50-60 seconds until the top looks set but still slightly glossy. (Start with 50 sec and add 10-sec increments if needed.)

Let it cool for a minute before eating. Serve it with a scoop of ice cream, lemon curd, or a dusting of powdered sugar!

definitely add the lemon zest to really get the lemon flavor

Wow! One of the best mug cakes hands down! That egg yolk really makes a difference. It’s soooo moist

Top 3 lemon mug cake recipes from across the web

The most viewed lemon mug cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Blueberry Lemon Mug Cake

Lemon Blueberry Mug Cake

Moist Lemon Mug Cake Recipe

Top 3 lemon mug cake recipes from across the web

The most viewed lemon mug cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Blueberry Lemon Mug Cake

Lemon Blueberry Mug Cake

Moist Lemon Mug Cake Recipe

The most viewed lemon mug cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine