lemon oatmeal

These 8 ingredient lemon overnight oats are vegan, gluten-free, and the best lemony breakfast!

Lemon Curd Overnight Oats

oats

Tablespoons chia seeds

soy milk (or any unsweetened plant-based milk)

lemon juice

Tablespoon lemon zest (zest of 1 lemon)

maple syrup

vanilla bean paste (or vanilla extract)

vegan lemon curd (more for topping as desired)

Please note: The homemade vegan lemon curd is best made the day before making overnight oats.

Add the oats and chia seeds to a mixing bowl and whisk together. Then, add in the soy milk, lemon juice, lemon zest, maple syrup, and vanilla and mix into a thick batter.

Fill two jars up 1/3 of the way with the lemon overnight oats. Then, add 1-2 Tablespoons of lemon curd on top of the oats. Fill the jars with the remaining lemon overnight oat batter until full.

Seal the jars and store in the fridge overnight. The next day, remove from the jars from the fridge, add toppings, and enjoy!

This scrumptious Baked Lemon Blueberry Oatmeal is perfect for breakfast or brunch! Sweet, zesty, hearty and with a wonderful texture

Lemon Blueberry Baked Oatmeal

rolled old-fashioned oats

honey

baking powder

salt

almond or coconut milk

coconut oil (melted)

zest and juice of 1 1/2 large lemons

tbsp pure vanilla extract

tsp Cinamon (optional)

blueberries (divided)

OPTIONAL: Serve with plain yogurt and fresh berries

Preheat the oven to 375°F and spray an 8x10 inch baking dish with cooking spray.

Line it with parchment paper to make things to clean afterward.

In a large mixing bowl, combine oats, baking powder, Cinnamon (if using), lemon zest, and salt.

In another bowl whisk eggs, milk, maple syrup or honey, lemon juice, oil, and vanilla extract.

Next, pour the liquid mixture into the oats. Gently fold to fully combine.

Stir in 3/4 cup of the blueberries and fold again.

Now pour the mixture into the prepared baking dish, using a spatula or the back of a spoon, hard-pack the mixture to create an even smooth top. Add the rest of the blueberrues on top.

Bake for 25-30 minutes or until the topping smells toasty and looks golden brown.

Place the pan on a wire rack to cool completely.

Divide into 6 squares, garnish with the remaining fresh berries on top, and serve with plain yogurt.

https://content.jwplatform.com/videos/Jfs9wBTt.mp4

This scrumptious Baked Lemon Blueberry Oatmeal is perfect for breakfast or brunch! Sweet, zesty, hearty, and with a wonderful texture, this is a great meal to whip up for the week ahead.

Lemon Blueberry Oatmeal Breakfast Bake

Top 2 lemon oatmeal recipes from across the web

The most viewed lemon oatmeal recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Lemon Curd Overnight Oats

Lemon Blueberry Baked Oatmeal

Top 2 lemon oatmeal recipes from across the web

The most viewed lemon oatmeal recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Lemon Curd Overnight Oats

Lemon Blueberry Baked Oatmeal

The most viewed lemon oatmeal recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine