lemon overnight oats

These Lemon Overnight Oats taste like a creamy lemon cheesecake without the dairy!

Lemon Overnight Oats

Old-fashioned Rolled Oats (Not quick oats or steel-cut oats)

Chia Seeds

Unsweetened Coconut Milk (or non-dairy milk you like)

Lemon Juice

Yogurt of Choice (we used coconut yogurt)

Lemon Zest

Sweetener (maple syrup

Vanilla Extract

Blueberries (fresh

White Chocolate Protein Powder (or vanilla

Yogurt of Choice

Desiccated Coconut

Blueberries

Vegan Almond Shortbread Cookies (crumbled)

In a medium airtight container or glass mason jar, add all the ingredients in the order you like: oats, chia seeds, lemon zest, lemon juice, coconut milk, coconut yogurt, vanilla extract, sweetener, and eventually blueberries if you like.

Stir well to combine, it should be runny not overly thick.

Close the lid of the container, and place it in the fridge overnight, or for at least 3 hours. I recommend stirring after 1 hour to prevent the seeds from sinking to the bottom of the container

Stir all the topping ingredients together. Add 1-2 tablespoons of coconut milk or more yogurt if too thick to your liking. Spread on top of the overnight oats the day before or just before serving.

Serve with extra lemon zest, desiccated coconut, blueberries, and crumbled shortbread cookies.

Topping  - The next day, or before refrigerating

Store for up to 4 days in the fridge in an airtight container or in 8-ounce glass mason jars. Freeze in airtight jars and thaw in the fridge the day before.

Storage

These 8 ingredient lemon overnight oats are vegan, gluten-free, and the best lemony breakfast!

Lemon Curd Overnight Oats

oats

Tablespoons chia seeds

soy milk (or any unsweetened plant-based milk)

lemon juice

Tablespoon lemon zest (zest of 1 lemon)

maple syrup

vanilla bean paste (or vanilla extract)

vegan lemon curd (more for topping as desired)

Please note: The homemade vegan lemon curd is best made the day before making overnight oats.

Add the oats and chia seeds to a mixing bowl and whisk together. Then, add in the soy milk, lemon juice, lemon zest, maple syrup, and vanilla and mix into a thick batter.

Fill two jars up 1/3 of the way with the lemon overnight oats. Then, add 1-2 Tablespoons of lemon curd on top of the oats. Fill the jars with the remaining lemon overnight oat batter until full.

Seal the jars and store in the fridge overnight. The next day, remove from the jars from the fridge, add toppings, and enjoy!

Top 2 lemon overnight oats recipes from across the web

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Lemon Overnight Oats

Lemon Curd Overnight Oats

Top 2 lemon overnight oats recipes from across the web

The most viewed lemon overnight oats recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Lemon Overnight Oats

Lemon Curd Overnight Oats

The most viewed lemon overnight oats recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine