lemon poppyseed pancakes

Lemon Poppyseed Pancakes are the perfect sweet spring breakfast recipe filled with freshly squeezed lemon juice and poppyseeds.

Lemon Poppyseed Pancakes

milk

eggs

Tablespoons butter

lemon juice

honey

vanilla extract

flour

baking powder

baking soda

Tablespoon poppyseeds

salt

Preheat a skillet or griddle and spray with...

Preheat a skillet or griddle and spray with cooking spray.

In a medium size bowl, add the milk...

In a medium size bowl, add the milk and eggs.

Use a whisk to mix together.

Pour in the melted butter and whisk together.

Add the remaining wet ingredients - lemon juice,...

Add the remaining wet ingredients - lemon juice, vanilla extract and honey. Whisk everything together.

Pour the flour, baking soda, baking powder, salt,...

Pour the flour, baking soda, baking powder, salt, and poppyseeds on top of the wet ingredients.

Use a whisk to whisk the dry ingredients...

Use a whisk to whisk the dry ingredients into the wet ingredients.

Once the pancake batter is fully combined, allow...

Once the pancake batter is fully combined, allow it to sit for 5-10 minutes to thicken.

Pour 1/4 cup of the pancake batter onto...

Pour 1/4 cup of the pancake batter onto the skillet or griddle and allow to cook on each side.

Repeat until all of the batter is used.

Place the pancakes on a plate and serve...

Place the pancakes on a plate and serve with lemon glaze on top. (Recipe for glaze in the notes)

These Vegan Lemon Poppyseed Pancakes are made in a few minutes in the blender with minimal ingredients - all gluten-free and dairy-free! These oat-based pancakes are lemony, loaded with flavor, and so easy to make.

Vegan Lemon Poppyseed Pancakes

almond milk

Bob’s Red Mill gluten-free rolled oats

applesauce banana

maple syrup

poppy seeds

In a blender, combine the almond milk, lemon juice &amp; zest, oats, applesauce or banana, maple syrup, baking powder, kosher salt, and vanilla.

Blend for 30 seconds until the oats are broken down and smooth. Stir in the poppy seeds. Let the batter stand for 5 minutes to thicken up while you heat the skillet or griddle pan.

While the batter thickens, heat up a skillet or griddle pan to medium heat. Once pan is hot, add a bit of coconut oil to grease the pan, and then add 1/4 cup of batter to the pan. Cook for 2 minutes or until the edges look cooked, before flipping gently, and cooking for another 1-2 minutes, or until golden brown. Repeat until all of the batter is gone, adding more coconut oil between each pancake if needed. If you’re using a griddle or large pan, you can do more than one at a time.

Serve warm, with yogurt, lemon curd, maple syrup, fruit, and/or nut butter!

If saving for later, store wrapped in plastic wrap in the refrigerator. Reheat in the microwave for 15 to 30 seconds.

I made the pancakes and they were great! Thanks for the recipe! 

I made these the other day and they were super fluffy and delicious! I put blueberries on top and tried some with lemon curd and the rest with just maple syrup - both options were great! I will be making these again for sure.

These are absolutely fabulous, our new favorite!! ❤️

So delicious. One of the best GF pancake recipes that I have tried.....and I have tried many! BONUS, they are super simple to make. Rachel you are great at what you do. Please keep doing it!!

I made these and they were great. I made some changes because I’m always tempted to experiment!  I also wanted a higher protein and fat content. In place of the second cup of oat flour, I used a combination of coconut flour, hemp flour, almond flour, and buckwheat flour. I used small quick-cooking oats and just mixed it by hand. I swapped coconut sugar for the maple syrup, and added some coconut yogurt, and about 1/3 cup of GF sourdough discard. I’m not vegan, so I added two eggs as well. Plus about a cup of blueberries to the batter at the end. They were fluffy and delicious! Thanks so much for all your recipes! They are stellar! 

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Lemon Poppyseed Pancakes

Vegan Lemon Poppyseed Pancakes

Top 2 lemon poppyseed pancakes recipes from across the web

The most viewed lemon poppyseed pancakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Lemon Poppyseed Pancakes

Vegan Lemon Poppyseed Pancakes

The most viewed lemon poppyseed pancakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine