lenten recipes

Quick and easy salmon patties are perfect for a quick dinner.

Quick and Easy Salmon Patties

pink salmon

onion (minced)

all-purpose flour

baking powder

Crisco vegetable shortening (or vegetable oil)

An egg is the organic vessel containing the zygote in which an animal embryo develops until it can survive on its own, at which point the animal hatches. An egg results from fertilization of an ovum. Most arthropods, vertebrates, and mollusks lay eggs, although some do not, such as scorpions and most mammals. Reproductive structures...

Drain salmon, set aside 2 tablespoons of the juice.

In a mixing bowl, mix together the salmon, egg, and onion until sticky.

Add flour and stir it into the mixture.

Add baking powder to the salmon juice and stir until smooth.

Add juice mixture to the salmon and stir to combine.

Form the mixture into patties.

Fry in shortening until golden brown.

I was so excited to find this recipe!  I had this recipe from my mom but since our move I couldn’t find it and my mom has been gone for several years.  It was delicious!

I have used this recipe for over 40 years. Ever since I found it on the old Crisco can. Make it at least twice a month
 Family favorite

Are you in the mood for a hearty and comforting meal that won't break the bank? Look no further than Mom's Rustic Slovak recipe! This delicious dish features butter-fried onions and cabbage, tender egg noodles, flavorful seasonings, and optional charred kielbasa.

The Best Pittsburgh Haluski - Fried Cabbage and Noodles in Butter 

yellow onion, sliced

green cabbage,

egg noodles

green onions, chopped

If you’re adding the kielbasa, to an Emile Henry 5.5 Quart Dutch Oven over medium heat, add the kielbasa and sauté until brown on both sides; remove and set aside. Go to Step 2 if not adding meat.

To the Emile Henry 5.5 Quart Dutch Oven over medium heat, add 3 Tablespoons of butter. When the butter has melted, add in the onions and sauté for 3 minutes, stirring often. Add in a third of the cabbage, stir, and add 1 teaspoon each of sea salt and black pepper. Stir and add one more third of the cabbage. Stir then add 2 Tablespoons of butter, mix that in then add the remaining third of the cabbage. Stir to combine, put the lid on, and reduce the heat to low.

Cook for 15-23 minutes or until the cabbage has softened and is no longer tough/toothsome; stir often.

While the cabbage is cooking, cook the egg noodles in salted water for one minute less than the package instructions. Drain and set aside.

When the cabbage has softened fully, stir it, add in the kielbasa (if you are adding it), stir then add in the cooked egg noodles. Add the remaining 3 Tablespoons of butter stirring it in. Allow to cook for about 5-6 minutes or until everything is incorporated, and the noodles are warmed all the way through. Taste and if needed, add the remaining 1/2 teaspoon each of sea salt and black pepper.

Serve. Some will add sour cream to the top – go with your preference.

Have you ever had Perogi made with cabbage filling?
A friend would go to  little Armenian Church on Sundays. It could have been during Lent. My Mom would give him a couple of dollars and a casserole dish. He would bring it back full of these wonderful homade Perogi. I was hooked for life!!!
Can't find cabbage filled anywhere though. Someday, I'll have time to make my own!

Cabbage and noodles sounds like this will be a favorite!

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Quick and Easy Salmon Patties

The Best Pittsburgh Haluski - Fried...

Top 2 lenten recipes recipes from across the web

The most viewed lenten recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Quick and Easy Salmon Patties

The Best Pittsburgh Haluski - Fried...

The most viewed lenten recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine