Step 1

Drain salmon, set aside 2 tablespoons of the juice.

Step 2

In a mixing bowl, mix together the salmon, egg, and onion until sticky.

Step 3

Add flour and stir it into the mixture.

Step 4

Add baking powder to the salmon juice and stir until smooth.

Step 5

Add juice mixture to the salmon and stir to combine.

Step 6

Form the mixture into patties.

Step 7

Fry in shortening until golden brown.