lithuanian deviled eggs

Got leftover Easter ham and hard-boiled eggs? This easy recipe for Deviled Eggs With Ham and Cheese is a great way to turn them into a delicious snack or appetizer. Creamy, tangy, and packed with smoky ham and sharp cheese, these deviled eggs will disappear fast!

Deviled Eggs With Ham And Cheese

eggs

g (¼ cup) Cheddar cheese (finely grated)

g (1 small) gherkin (dill pickles, very finely chopped)

mayonnaise

Dijon mustard

salt and black pepper

If you don't have hard-boiled eggs ready, boil and cool them first.

Peel the eggs, and cut them in half.  Scoop the egg yolks into a mixing bowl. Set egg white halves aside.

Using a fork, mash the egg yolks well. Add the finely diced ham, grated cheese, gherkins (dill pickles), mayo, mustard, salt and pepper. TIP: go easy on the salt, as smoked ham can be very salty.

Mix everything well.

Using a piping bag with a wide nozzle or simply a spoon, fill the egg white halves with the creamy mixture.

Decorate the deviled eggs with extra ham and/or herbs.

A twist on a classic recipe - Lithuanian Deviled Eggs with Tuna are a great appetizer that brings together the velvety goodness of creamy deviled eggs and the rich, savory flavor of tuna, creating a harmonious marriage of textures and tastes. Quick to make with only a handful of ingredients and budget-friendly, these Tuna Stuffed Eggs are a satisfying blend of tradition and innovation!

Easy Tuna Stuffed Eggs (Lithuanian Deviled Eggs With Tuna)

eggs (large)

70 g (1/3 cup) mayo

tuna

tbsp parsley (finely chopped)

chives (finely chopped)

Hard-boil the eggs. Place the eggs in a pan and cover them with cold water. Put the pan on medium heat. Once the water reaches a rolling boil, cook the eggs for 10-14 minutes (depending on the size of your eggs).

In the meantime, fill a large bowl with ice water.

Once the eggs are cooked, use a slotted spoon to transfer the eggs into the ice water and set them aside to cool down.

Peel the eggs, cut them in half lengthways and scoop out the yolks into a large mixing bowl, taking care not to break the egg whites.

To the yolks, add the mayo, tuna and herbs (reserve some to decorate the top). Season with salt and black pepper. Mix everything well until you have a creamy filling.

Spoon the filling into the egg white halves and garnish with extra herbs.

Top 2 lithuanian deviled eggs recipes from across the web

The most viewed lithuanian deviled eggs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Deviled Eggs With Ham And Cheese

Easy Tuna Stuffed Eggs (Lithuanian ...

Top 2 lithuanian deviled eggs recipes from across the web

The most viewed lithuanian deviled eggs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Deviled Eggs With Ham And Cheese

Easy Tuna Stuffed Eggs (Lithuanian ...

The most viewed lithuanian deviled eggs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine