loaded baked potatoes

Here's what you need: russet potatoes, olive oil, salt, cream cheese, cheddar cheese, broccoli, salt, pepper, milk, sour cream, chive

Broccoli Cheddar Baked Potato Recipe by Tasty

potatoes

olive oil

salt

oz cream cheese

cheddar cheese,

½ cup broccoli, chopped

pepper

milk

sour cream,

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Carefully pierce potatoes with a fork. On a baking sheet oil the potatoes well and sprinkle with salt.

Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed.

Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl.

In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt, pepper, and milk. Mix well.

Scoop the potato mixture back into the potatoes and top with cheddar cheese.

Bake an additional 15 minutes until the cheese is melted.

This buffalo chicken baked sweet potato is a simple meal that will satisfy that craving for a healthy meal that is loaded with flavor!

Baked Sweet Potatoes Loaded With Buffalo Chicken

Buffalo Chicken

sweet potatoes, baked

Ranch dressing

Blue cheese crumbles

green onions, sliced

Slice each baked sweet potato, lengthwise. Open and use a fork to separate the sweet potato meat from the skin.

Top with buffalo chicken, Ranch dressing, Blue cheese crumbles, and green onions.

I can't wait to make this buffalo chicken baked sweet potato recipe! I've added it to my meal prep for the week. Thank you

Hey Laura, love the idea but could use a little bit more specifics on the baking of the sweet potato. I kept reading that there videos to bake them but never found any on the page. Anyways, thanks and look forward to trying it tonight!

Say hello to the ultimate comfort food: Bacon Cheddar Baked Potato! This mouthwatering dish combines crispy bacon, gooey cheddar, and fluffy baked potatoes for a heavenly experience.

Bacon Cheddar Baked Potato Recipe by Tasty

½ cup scallions, chopped

bacon, chopped, divided

butter

Bake for one hour. If making more potatoes, an additional 15 minutes per potato is needed.

In the bowl with the scooped out potato, add the cheese, scallions, ½ cup (110 g) of bacon, sour cream, butter, milk, and pepper, and mix well.

Scoop the potato mixture back into the hollowed-out potatoes and top with cheddar cheese and remaining ¼ cup (55 G) of bacon bits.

https://vid.tasty.co/output/33642/mp4_640x640/1496942439

These Loaded Vegan Baked Potatoes are comfort food at its very best! This filing potato recipe will satisfy your best cravings!

Loaded Vegan Baked Potatoes

russet potatoes (washed)

vegan chili

vegan butter

vegetable broth

green onion (finely chopped)

vegan cheddar shreds

sour cream

vegan bacon bits

Preheat oven to 375°F.

Wash and dry potatoes, then prick each with a fork several times (around 6 pricks per potato)

Microwave Baked Potatoes: Place prepared potatoes in a microwave and either use the baked potato setting on your microwave or cook for 10 minutes. Use tongs to turn potatoes and cook for 5 additional minutes. Use a fork to see if the center is tender enough. If not, cook in two-to-three-minute increments until done. Leave potatoes in the microwave to cool or use oven mitts to remove the hot potatoes. They will need to cool for several minutes before they are cool enough to touch.

Oven-Baked Potatoes: Preheat oven to 375°F. Place prepared potatoes in the oven and bake for 60 to 75 minutes, until the potatoes are fork-tender.

Use oven mitts to remove potatoes from the oven. Set aside to cool slightly.

Pour the vegan chili in a microwave-safe bowl and heat for a minute or two until warmed through

Once the potatoes are done and have cooled enough to handle, use a fork to make a dotted vertical line on top of each potato. Press in the sides together to open the potatoes. Use the fork to push the potato flesh up and out.

Place a little bit of vegan butter and some vegetable broth on the inside of each cut potato. Use a fork to gently &quot;mash&quot; the broth and butter into the potato flesh a bit. This step makes the potato flesh fluffier and moist. 

Top each potato with warmed vegetarian chili, green onion, vegan sour cream, and shredded vegan cheese. Place potatoes on a plate and microwave them in 30-second to 1-minute increments until the cheese has melted.

Finish by topping with vegetarian bacon bits, if desired.

Perfectly baked potatoes fluffed up and stuffed with chili (bean or beanless), topped with 2 types of cheese, sour cream, and chives for the perfect anytime meal!

Ultimate Loaded Chili Stuffed Baked Potatoes

Russet potatoes

chili,

freshly shredded Colby jack cheese

cheddar (white or yellow)

chives onions

To the hot baked potato, carefully insert a thin blade on one end and pull it towards the other end not going all the way through. Alternatively, you can make a zig-zag cut.

Put your hands on opposite sides of the potatoes (top and bottom from where you started your cut and ended it) and carefully pinch to split apart.

Ladle in some of the hot chili followed by your shredded cheeses, and sour cream, and top with chives.

I like to put these in a larger pasta bowl and ladle some extra chili on the outside as we all know we&#8217;ll eat the inside of the tater out first and are only left with the skin. Eat that skin as it&#8217;s amazing and so nutritious!

This is a carb lovers dream. I made a version of this tonight but without the Colby bc I couldn’t find any in the market. It was really good and it would make for excellent leftovers especially with an egg in the morning!

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