longhorn

Longhorn Stuffed Mushrooms are a delicious side dish or appetizer! This Longhorn Copycat of these vegetarian mushrooms are LOADED with white cheddar cheese and a creamy Alfredo sauce!

Longhorn Stuffed Mushrooms

mushrooms (stems removed)

breadcrumbs

butter

tsp coarse sea salt

tsp black pepper

white cheddar cheese (grated)

tsp minced garlic

tsp flour

half and half

Parmesan cheese (grated)

Preheat the oven to 375º. Spray cast iron skillet lightly with nonstick spray.

Rub mushrooms with a damp paper towel to clean dirt from the mushrooms. Pat dry with a paper towel. Remove mushroom stems and set mushroom tops aside. 

In a medium mixing bowl, combine breadcrumbs, melted butter, salt &amp; pepper. Set aside.

For the alfredo sauce. In a small skillet over medium heat, melt butter.

Add garlic and stir – turn heat to low. Add flour and whisk.

Add half and half and Parmesan cheese and simmer – whisking constantly. Alfredo is &quot;done&quot; when it is creamy and cheese is all melted. 

Spoon half the Alfredo Sauce into the bottom of the pan. Set mushroom caps into the dish on top of the Alfredo. 

Spoon remaining Alfredo Sauce over mushrooms. Cover all mushrooms with white cheddar cheese. Top with butter breadcrumbs. 

Bake for 10 minutes. Switch oven from bake to Broil Low. Broil for 2-3 min until breadcrumbs are golden brown but watch very closely on broil so it doesn’t burn. 

Remove baking dish from the oven. Sprinkle with fresh parsley and serve.  

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Top 1 longhorn recipes from across the web

The most viewed longhorn recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Longhorn Stuffed Mushrooms

The most viewed longhorn recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine