low carb chocolate

Each piece of this ridiculously good keto chocolate dessert is oh-so-decadent and will satisfy all your chocolate cravings!

Keto Chocolate Dessert: Keto Chocolate Heaven

oz butter ((1 stick in US measurements))

oz cream cheese (softened)

tsp vanilla extract

cocoa powder (preferably Dutch process)

Swerve Confectioners

coconut oil (melted)

salt

tbsp Swerve Confectioners

Melt butter in a small pan on low.

When butter is melted, add softened cream cheese and vanilla extract. Turn off the heat (but keep pan on the stove) and use a fork to mash the cream cheese and vanilla extract into the butter.

To a large bowl, add cocoa powder and Swerve Confectioners. Mix to combine.

Add cream cheese/butter mixture to the large bowl. Using a hand mixer on low, mix everything until you get a well-combined, fluffy mixture. (Note: The mixture will be very thick.)

Spread mixture evenly into a pan, making the top as smooth as possible. (I used an 8x6x2&quot; glass pan.) For easier removal, you can: 1) lightly grease the pan with refined (flavorless) coconut oil or non-stick cooking spray; 2) use wax or parchment paper at the bottom of the pan, or 3) use a silicone pan.

Freeze for 30 minutes. A few minutes before getting it out of the freezer, make the chocolate topping.&nbsp;

How to Make the Chocolate Base

Mix all ingredients. (Note that the coconut oil should be melted, and the topping should be made right before adding it to the base; otherwise, it will begin to firm up.)

How to Make the Chocolate Topping

Remove chocolate base from freezer. If there are any ridges on the top, smooth them a bit with the back of a spoon.

Pour chocolate topping on top, as evenly as possible, tilting the pan if necessary. Some of the base may melt slightly and give the top a fun chocolate swirl.

Cut your Keto Chocolate Dessert into 30 pieces and enjoy!

How to Make the Final Dessert

Enjoy our Keto Reese’s Brownies, combining rich chocolate and creamy peanut butter in a low-carb, sugar-free treat. Ideal for satisfying your sweet tooth while adhering to a keto diet, these brownies offer a delightful taste without the guilt.

Easy Low-Carb Reese’s Inspired Brownies

eggs, room temperature

chocolate

peanut butter

chopped nuts

sugar-free chocolate drizzle

sea salt to enhance flavors

sugar-free caramel drizzle for a silky, sweet finish

peanut butter chips

sugar-free salted caramel chips

chocolate chips chocolate depth

white chocolate chips chocolate accent

Preheat oven to 325°F (163°C).

Line a 9” cake dish with parchment paper and grease lightly.

Separate egg whites and yolks into two bowls.

Beat egg whites until stiff peaks form, set aside.

Melt chocolate chips in a microwave-safe bowl, using 30-second intervals and stirring in between. (Ensure chocolate chips are suitable for melting in a microwave.)

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Top 3 low carb chocolate recipes from across the web

The most viewed low carb chocolate recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Keto Chocolate Dessert: Keto Chocol...

Keto Chocolate Dessert: Keto Chocol...

Easy Low-Carb Reese’s Inspired Brow...

The most viewed low carb chocolate recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine