low carb snack

Keep these nutty chicken satay strips in the fridge for a healthy choice when you're peckish. The chicken is served with cucumber and sweet chilli sauce

Nutty chicken satay strips

tbsp chunky peanut butter(without palm oil

garlic clove,finely grated

tsp Madras curry powder

soy sauce

lime juice

skinless, chickenbreast

about 10cm cucumber,cut into fingers

sweet chilli sauce,to serve

Heat oven to 200C/180C fan/gas 4 and line a baking tray with non-stick paper.

Mix 2 tbsp chunky peanut butter with 1 finely grated garlic clove, 1 tsp Madras curry powder, a few shakes of soy sauce and 2 tsp lime juice in a bowl. Some nut butters are thicker than others, so if necessary, add a dash of boiling water to get a coating consistency.

Add 2 skinless chicken breast fillets, cut into strips, and mix well. Arrange on the baking sheet, spaced apart, and bake in the oven for 8-10 mins until cooked, but still juicy.

Eat warm with roughly 10cm cucumber, cut into fingers, and sweet chilli sauce. Alternatively, leave to cool and keep in the fridge for up to 2 days.

You only need 3 main ingredients to make these low carb keto tortilla chips. If you roll them out thinly, they become really crunchy. My kids thought the tasted much better than Doritos :)

Keto Low Carb Tortilla Chips

pre-shredded mozzarella

almond flour (ground almonds work well too)

tbsp psyllium husk (or 2 tsp psyllium husk powder)

salt

garlic powder/onion powder/paprika

Heat your oven to 180 Celsius / 356 Fahreheit.

Melt the mozzarella in the microwave (ca 90 sec-2 min). Alternatively, heat gently in a non-stick pot.

Add the almond flour/ground almonds and psyllium husk plus the salt and spices, if using. Stir until combined, then knead until you have a smooth dough.&nbsp;

Separate the dough into 2 balls and roll out between 2 sheets of baking/parchment paper. Roll out as thinly as possible! The thinner, the crispier your tortilla chips will turn out.&nbsp;

Cut into triangles (I used a pizza cutter) and spread out on a sheet of baking paper so the tortilla chips don't touch.&nbsp; &nbsp;

Bake 6-8 minutes or until browned on the edges. Baking time will depend on the thickness of your tortilla chips. I baked mine in 2 rounds, plus a third round for the off-cuts.

https://content.jwplatform.com/videos/ubCRPFuf.mp4

Crispy, crunchy and perfect for dipping! These Keto low carb tortilla chips taste just as good as the real thing, but with a fraction of the carbs. Gluten free!

Are you a lover of chocolate and peanut butter? Satisfy your craving with this low carb chocolate peanut butter fat bomb recipe. A perfect ketogenic snack!

Peanut Butter Chocolate Fat Bomb

peanut butter (no sugar added)

coconut oil

chocolate

cocoa powder

vanilla stevia

Completely melt peanut butter, coconut oil, baking chocolate, and cocoa in chocolate melter or double boiler.

Remove from heat and stir in stevia.

Pour into silicone molds.

Freeze until hardened.

Remove from molds. Store in airtight container in the freezer.

https://www.youtube.com/watch?v=NEhgXGwKUx8

PEANUT BUTTER CUP FAT BOMBS

*Printable Recipe* http://bit.ly/2JcYut7

Peanut Butter https://amzn.to/2LGXw6U
Coconut Oil https://amzn.to/2J9wqXF
Cocoa https://amzn.to/2smjzH6
Baking Chocolate https://amzn.to/2sg6r72
Vanilla Stevia https://amzn.to/2shYdeN
Cupcake Mold https://amzn.to/2H0Qpma
Chocolate Melter https://amzn.to/2L3KfUE

The most delicious snack ever for those on a ketogenic diet is what's known as a FAT BOMB.

Ingredients
1/4 cup (64.5g) peanut butter no sugar added
1/4 cup (54.5g) coconut oil
1 ounce (28.35g) unsweetened baking chocolate
1 tablespoon cocoa
1/2 (0.5) teaspoon vanilla stevia drops

*SEE MORE RECIPES* https://lowcarbyum.com

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Chocolate Peanut Butter Keto Fat Bombs

This Low Carb Roasted Almonds recipe makes deliciously salty, crunchy almonds, with a light smokey flavor. They are the perfect low carb snack!

Low Carb Baked Almonds - Roasted Smokey Flavor

½ cups Almonds (raw)

Salt

Liquid Smoke

Water

Avocado Oil

(for

Preheat your oven to 175C/350F. Line a large baking sheet with parchment paper and set aside.

In a small bowl mix together the salt, liquid smoke, and boiling water. Stir until as much of the salt is dissolved as possible.

Add the almonds to a large bowl and pour over the salt mixture. Mix well to ensure all the nuts are coated. Leave to sit for 2 minutes.

Pour the almonds onto your prepared tray and spread out into an even layer.

Bake your almonds for around 15-20 minutes total. Give them a stir after about 8 minutes, and another stir every 5 minutes until nicely roasted. The check doneness, remove a nut and cut in half, the center should be a very light brown.

Remove the nuts from the oven and pour into a heatproof bowl. Drizzle over the avocado oil, and sprinkle with a couple of pinches of fine salt. Stir well to ensure all the nuts are coated.

Leave to cool completely, the almonds will soak up the oil as they cool.

Once cool, enjoy as a snack, or store in an airtight container!

https://www.youtube.com/watch?v=1jkNToF1nJg

These Baked Almonds are a simple Keto Snack recipe that makes Almonds that much Tastier and Crunchier with added Healthy Fats from Avocado Oil

Free Printable Recipe Card: https://www.myketokitchen.com/keto-recipes/low-carb-baked-almonds-recipe-roasted-smokey-flavor/

Baked Almonds Ingredients

4 ½ cups of Almonds, raw
5 teaspoons of Salt
1 teaspoon of Liquid Smoke - https://amzn.to/3c6xrh2
5 teaspoons of Boiling Water
2 tablespoons of Avocado Oil
Extra Finely Ground Salt, for dusting

Baked Almond Nutrition:

2g Net Carbs

Serving: 28g | Calories: 175kcal | Carbohydrates: 6g | Protein: 6g | Fat: 15g | Saturated Fat: 1g | Sodium: 431mg | Potassium: 204mg | Fiber: 4g | Sugar: 1g | Calcium: 76mg | Iron: 1mg

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Low Carb Baked Almonds Recipe Roasted to Perfection - Keto Snack

Delicious snack bars that travel well and keep you on your eating plan.

Low Carb Almond Snack Bars

¼ cup virgin coconut oil ((in liquid state))

eggs

pure liquid stevia

unsalted almond butter ((no sugar added))

pure vanilla extract

almond flour

tbsp. chia seeds

baking soda

cinnamon

allspice

Preheat oven to 350° F.

Mix all ingredients together in a medium to large mixing bowl.

Spoon the mixture into an oiled bar pan or into an oiled baking dish. Bake for 20 minutes or until the logs are baked through.

Remove from oven and cool enough to handle. Remove from bar pan and allow to cool fully on a wire cooling rack. Transfer to an airtight storage container. Store in the fridge.

https://content.jwplatform.com/videos/JiGet4oT.mp4

These low-carb snack bars are a delicious option when you're on the go!

Low Carb Snack Bars Recipe

These quick &amp; easy chocolate fat bombs are a great way to quickly curb cravings. With 3 ingredients, this low-carb recipe is delicious and super satisfying!

3-Ingredient Chocolate Fat Bombs

Tbsp coconut oil

Tbsp organic cacao powder

Tbsp almond butter*

liquid stevia, optional

organic cacao powder

almond butter*

liquid

Single Serving Fast Method:

Melt the coconut oil and whisk in the cacao and almond butter until no lumps remain. Spoon 1 tablespoon of the mixture each into 32 small paper muffin cups.

32 Servings Method:

Made a single serving today and loved it!  It really helped satisfy my craving for something sweet and fatty and was so so easy to make with only three ingredients.  I'll definitely make it again.  Thank you!

These are great.  I have found a couple of things that kick them up a notch.  I add  little vanilla extract and almond extract, maybe 1/2 teaspoon of salt and a couple of packets of stevia.  The almond butter I get doesn't have any salt in it so this little bit of salt really is nice.

Wow, this has to be the rudest thing I've read all day! Blogs are supposed to have insight. If you don't want the back story, then buy a darn cook book...

The recipe turned out perfect, by the way! I just started a new low-sugar diet and I have been dying for so.etching yummy. These totally hit the spot!

Sorry to say, Christine, but I don't like to read your comments. Is there any chance you could just click the "jump to recipe" button? I just want to read the comments without your rudeness.

Made these for my husband as he was having peanut butter and chocolate withdrawals on his low or no carb diet. He loved these. I made them before I left on a business trip and it's a good thing that I didn't try them before he only had a few left. I ate one when I returned and they taste great.

This recipe is great. I already had the ingredients in my cupboard. So easy, made 6 of them.. Delicious

These ae fabulous!!  I just made a single serving , so easy and satisfied the craving.  I will pin this.  I cant wait to try some of your other recipes. Thank you!

Ok so I started my keto diet this week and I came across this recipe and decided to make a few of these treats last night to help me with my cravings.  I have to say these are absolutely delicious, and they are soo easy to make.  They are not bitter, they are not sweet, they are just perfect.  I decided to use peanut butter but will definitely try them with almond butter.  thanks so much for posting this recipe!

Great alternative to the Atkins products I've been using as treats.  Cheaper, better and less carbs.  I swear those Atkins bars stall my weight loss, but some evenings I need something.

My husband and I are doing a low carb diet and I found your recipe on Pinterest, and decided to give it a try. Wow! These were amazing! They hit the spot and were so easy to make. I used my reusable silicone cupcake cups and froze them. So yummy! Thanks for the recipe!

This is the only keto fat bomb dessert recipe that I could find that didn't have any sweeteners at all. Even artificial sweeteners seem to spike my insulin and lead to intense cravings, hunger, and overeating later. I love these even though they aren't sweet! They taste mostly of peanut butter to me but have the mouth-feel of chocolate. Bonus: I bring one in the morning and dissolve it in my coffee, it's DELICIOUS!  Thanks for the great recipe!

can I substitute the almond butter with cream cheese?

Thank you, Erika. This is delicious and so easy! I don't like sweet things but love chocolate and have been craving almond butter cups. This is easier than layering but still has the taste I was craving. I also like that you offered the sampler size idea. It's nice to try a recipe to make sure you like it before using up a lot of ingredients. Even my hubby who isn't as into non-sweet as I am enjoyed this.

Sugar is really one of the main reasons for people to be unhealthy. We tend not to notice that we've been taking too much sugar in any food that we eat.

Thanks for the great recipe! I'm sensitive to artificial sweeteners and appreciate that none were needed. Delicious and satisfying with just enough sweetness!  I'll definitely be making them again.

My husband, who is on the Keto diet, was quite happy to try these out when I made them for him.  He loves them!  This recipe is a keeper and will be made again.
  I'd like to note that these make just over 32 - 1Tbls size servings, not 32 - 1/2Tbls size servings as stated in the instructions.  1 cup = 16 Tbls and this recipe makes a little over 2 cups.

Love this!  I added some sea salt flakes on top for some crunch and flavour enhancement.  I don't like using highly processed sweeteners even if they are natural and low carb.

These sound amazing! Definitely will give these a try this weekend.

Thank you for developing a simple recipe with no added sweeteners...game changer for keto! :)

Very easy, but when I allowed them to cool/ harden they separated a little and the top has a layer of just coconut oil . I sliced the tops off and the rest was good

The BEST Chaffle Recipe! This Keto Chaffle is tasty without being too eggy or cheesy, firm enough to hold all of your toppings and crispy, not soggy. The perfect keto bread substitute! #ketochaffle #chaffle #bestchafflerecipe #farmsteadchic

The BEST Chaffle Recipe

c. mozzarella

garlic powder

baking powder

avocado oil spray

Heat your mini waffle maker.

Combine chedese, almond flour, garlic powder, and baking powder in a mixing bowl.

Incorporate egg into the cheese mixture and mix well.

Spray mini waffle maker with avocado oil once heated.

Spoon half of the chaffle mixture into the mini waffle maker.

Cook 3-4 minutes or until browned. Remove with two forks or tongs.

Repeat for second chaffle.

Love this recipe. I tried it as it is written the first time. It was great. The second time I made it I added an ounce of cream cheese and 2 more tablespoons of almond flour. It was a perfect bun for our bacon cheeseburger.

Is this the chaffle recipe you use for the buttery Corned beef chaffle?. I'm new to this and I was looking for the buttery chaffle recipe... thank you..

Excellent. I just made recipe as is and got one waffle in my regular size maker. Hubby and I each had half made into turkey bacon avocado sandwich. Wow, great job. This will be our ‘bread’ for our hiking sandwiches. Thanks

Forget everything you thought you knew about cottage cheese! Prepare for some kitchen magic as humble curds transform into unbelievably crispy, golden cheese chips right in your oven. With just cottage cheese and savory cheddar, this simple baked recipe delivers a seriously satisfying crunch. Perfect for keto and low-carb lifestyles, these high-protein, gluten-free crisps are the ultimate guilt-free snack swap when chip cravings strike. Easy to make and impossible to resist, they're your new go-to for a savory, homemade treat that tastes way more decadent than it is!

Cottage Cheese Chips: High-Protein Baked Low-Carb Snack

cottage cheese (low-fat recommended, but 4% works)

cheddar cheese

onion powder

¼ tsp smoked paprika

cayenne pepper

black pepper,

salt, to taste (use carefully)

tbsp Everything Bagel Seasoning

tsp dried herbs (rosemary, thyme, Italian)

yeast

red pepper flakes

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or a silicone baking mat.

Place the ¾ cup of cottage cheese into cheesecloth or a nut milk bag (or fine mesh sieve) over a bowl. Squeeze or press out as much excess moisture as possible. Discard the liquid. This step is crucial for crispiness.

(Optional) If using powdered seasonings, transfer drained cottage cheese to a mixing bowl and mix them in using a spatula or spoon. Use a bowl scraper to get all the cheese.

Use a small cookie scoop (about 1 teaspoon size) or two spoons to drop small dollops of the drained cottage cheese onto the prepared baking sheet, aiming for ~16 piles. Leave ample space between piles for spreading.

Evenly sprinkle the ¼ cup of shredded cheddar cheese over the cottage cheese piles. Add any optional sprinkle-on toppings now.

Carefully place the baking sheet in the preheated oven. Bake for 10 to 20 minutes.

Watch closely after 10 minutes. Chips are ready when spread, golden brown, and crispy at the edges.

Remove from the over and let cool completely on the baking sheet placed on a cooling rack for 5-10 minutes to fully crisp up.

Gently lift cooled chips from the liner using a thin metal spatula or fish spatula. Enjoy immediately or store as directed below.

Quick, easy, and delicious, these 2 Ingredient Pizza Chips are the perfect low-carb snack or appetizer. Made with just shredded mozzarella and mini pepperoni, they bake into crispy, cheesy bites that everyone will love!

2 Ingredient Pizza Chips

mozzarella cheese

mini pepperoni (about 21 g)

Italian seasoning (optional,

Preheat the Oven

Preheat your oven to 350°F (175°C). Preheating ensures the oven is hot enough to create the crispy texture for your chips.

Prepare the Mini Muffin Pan

Lightly grease 16 cups of a mini muffin pan using cooking spray or a brush with oil. This ensures easy removal of the chips after baking.

Add the Cheese

Place 2 teaspoons of shredded mozzarella cheese into each greased cup. Lightly pat down the cheese with your fingers or a spoon for even melting.

Top with Pepperoni

Place 3 slices of mini pepperoni on top of the cheese in each cup. Sprinkle Italian seasoning over the top if desired for extra flavor.

Bake

Place the muffin pan in the preheated oven and bake for 8 minutes, or until the edges of the cheese are dark golden brown. Watch closely to prevent burning, as oven times may vary.

Cool and Remove

Let the chips cool in the muffin pan until safe to touch. This ensures they firm up for easier removal. Use a small spatula or knife to gently loosen and lift the chips out of the pan. Place the chips on a paper towel-lined plate to absorb extra grease.

Serve

Serve the chips warm on their own or with marinara sauce for dipping. Garnish with extra Italian seasoning or grated Parmesan for added flavor, if desired.

Top 9 low carb snack recipes from across the web

The most viewed low carb snack recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Keto Low Carb Tortilla Chips

Peanut Butter Chocolate Fat Bomb

Low Carb Baked Almonds - Roasted Sm...

Low Carb Almond Snack Bars

3-Ingredient Chocolate Fat Bombs

The BEST Chaffle Recipe

Cottage Cheese Chips: High-Protein ...

2 Ingredient Pizza Chips

Top 9 low carb snack recipes from across the web

The most viewed low carb snack recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Nutty chicken satay strips

Keto Low Carb Tortilla Chips

Peanut Butter Chocolate Fat Bomb

Low Carb Baked Almonds - Roasted Sm...

Low Carb Almond Snack Bars

3-Ingredient Chocolate Fat Bombs

The BEST Chaffle Recipe

Cottage Cheese Chips: High-Protein ...

2 Ingredient Pizza Chips

The most viewed low carb snack recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine