low sugar bark

Dark Chocolate Peanut Butter Swirl Bark

Lily's sugar free dark chocolate baking bar* (from two 4 ounce bars)

peanut butter (I used Skippy)

coarse sea salt (such as Maldon)

Line a small 9 x 13-inch sheet pan with parchment paper. Set aside.

Chop the chocolate with a knife. Melt the chocolate in the microwave, stirring the chocolate every 30 seconds to help avoid seizing. Once melted and smooth, set aside. This took me about 1 1/2 minutes, but will vary with every microwave.

Melt the peanut butter in the microwave in 20-second increments, stirring after each increment, until completely smooth, about 4o seconds.

Pour chocolate onto the prepared baking sheet, spreading with a rubber spatula into a smooth layer.

Drizzle melted peanut butter mixture in parallel lines on top of chocolate. Run a toothpick or knife through to form swirls.

Top with a pinch or two of coarse sea salt.

Allow the bark to set completely in the refrigerator, about 30 minutes.

Once hardened, break into pieces as large or as small as you want.

Keep bark stored in an airtight container refrigerated or in a in a cool, dry place for up to 1 week.

Dark Chocolate Peanut Butter Bark with Sea Salt, yes please! I used Lily's dark chocolate baking bar which has no sugar and melted beautifully!


PRINT: https://www.skinnytaste.com/dark-chocolate-peanut-butter-bark/

Dark Chocolate Peanut Butter Bark

Snowman Chocolate Bark is a fun, sweet treat, perfect for the holidays, Christmas, or winter. Mini marshmallows, chocolate, pretzel sticks, and sprinkles create adorable snowmen, excellent for gift-giving.

Snowman Chocolate Bark

sugar chocolate

marshmallows

White Nonpareils Sprinkles

pretzel sticks cut into 1/2 inch pieces (for the arms (about 1 oz total))

Edible ink markers (orange and black)

Using the edible markers, make a snowman face on 9 small marshmallows. Plan where you will be placing the snowman so they will be easy to cut equally later.

Have your pretzels cut and ready because once the chocolate hardens they won’t stick.

Pour the chocolate into a medium microwave-safe bowl. Melt the chocolate in the microwave, stirring the chocolate every 30 seconds to help avoid seizing.

Once melted and smooth, set aside. This took me about 1 1/2 to 2 minutes, but will vary with every microwave. When you’re ready, pour chocolate onto the prepared baking sheet, spreading with a rubber spatula into a smooth layer almost to the edge.

Quickly add the marshmallows to create your snowmen, then add the pretzel arms and lastly add the sprinkles, for snow.

Allow the bark to set completely in the refrigerator, about 30 minutes. Once hardened, break into 9 pieces about 1 ounce each.

https://www.youtube.com/watch?v=pd0q8_0xxXA

Snowman Chocolate Bark is no-bake treat, perfect for the holidays made with mini marshmallows, chocolate, pretzel sticks, and sprinkles. https://www.skinnytaste.com/snowman-chocolate-bark/

Snowman Bark ☃️

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Top 2 low sugar bark recipes from across the web

The most viewed low sugar bark recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Dark Chocolate Peanut Butter Swirl ...

Snowman Chocolate Bark

The most viewed low sugar bark recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine