macaroni salad recipe

The Best Macaroni Salad Recipe - This classic southern macaroni salad recipe has a few surprise ingredients to give that perky, super-addictive flavor we all know and love a zesty twist.

The Best Macaroni Salad Recipe

macaroni pasta

kale, (finely chopped)

bacon, (chopped)

sweet pickle relish

scallions, (chopped)

mayonnaise, (could be low fat)

apple cider vinegar

sugar

hot sauce, (I used Frank's RedHot)

garlic, (minced)

salt and pepper

Bring a large pot of salted water to a boil. Cook the macaroni according to the package instructions, usually 7-10 minutes. Then drain and rinse with cold water.

In a medium bowl mix the mayonnaise, apple cider vinegar, sugar, hot sauce, garlic, 1 teaspoon salt, and 1/2 teaspoon ground pepper.

Pour the macaroni in a large bowl. Pour the dressing over the top. Then add the chopped roasted red peppers, kale, bacon, pickle relish, and scallions.

Toss well to coat. Then refrigerate until ready to serve.

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The Best Macaroni Salad Recipe - Classic southern macaroni salad with surprise ingredients to give it that perky, super-addictive flavor we all know and love.

Vintage Macaroni Salad

lb Macaroni elbow pasta, dry

Eggs,

Mayonnaise

Onion, fine mince

Celery,

Dill pickle relish dill pickles

Vinegar, white distilled

Mustard, classic yellow

Sugar, white granulated

Salt

Paprika

pepper

Cook macaroni according to package directions. Drain and rinse under cold water until cool. Drain and set aside.

In large salad bowl, make dressing by whisking together mayonnaise, vinegar, mustard, sugar, salt, and fresh cracked pepper to taste. When well combined, add dill pickle relish and minced onion; stir well. Allow dressing to sit at room temperature for 10 minutes for flavors to develop.

Add cooked and cooled macaroni to salad bowl. Toss thoroughly in dressing until evenly coated.

Add diced celery and stir until evenly distributed.

Carefully stir in diced hard boiled egg until evenly distributed.

Sprinkle top of macaroni salad with paprika and fresh cracked pepper to taste.

Macaroni Salad with egg, sweet pickles and a creamy dressing is a tasty side dish that&#x27;s perfect for summer BBQ&#x27;s and potlucks. My best macaroni salad recipe is quick and easy to make with just a few simple ingredients.

Classic Macaroni Salad

ditalini pasta (or elbow pasta)

red bell pepper (chopped)

celery (finely chopped)

red onion

sweet pickles

eggs

mayonnaise

Dijon mustard

salt

black pepper

parsley

paprika

Bring a large pot of salted water to a boil and cook pasta according to package directions for al dente. Transfer the pasta to a colander, rinse it with cold water and drain well. Set pasta aside to cool while you prepare the rest of the salad ingredients. Stir the pasta occasionally to prevent it from sticking together.

In a large bowl, combine the red bell pepper, celery, onion, pickles and hard boiled eggs.

To make the dressing, combine the mayonnaise, apple cider vinegar, Dijon, sugar, salt and pepper in a medium bowl. Whisk until well combined and smooth.

When the pasta is completely cooled, add it to the bowl with the other pasta salad ingredients. Pour on the dressing and stir until everything is well combined.

Cover and chill macaroni salad in the refrigerator for at least 2 hours before serving. It will keep for up to 3 days when stored in an airtight container in the refrigerator.

Old fashioned macaroni salad is a great side dish that&#039;s so easy to make. You can even make it a few days ahead - it&#039;s best if it sits over night. Keep this cold - if you are at a picnic or potluck either keep it chilled or eat it quickly and put leftovers in an ice chest.

Old Fashioned Macaroni Salad

elbow macaroni (uncooked small elbows or shells)

Hellmann's mayonnaise (or homemade)

cider vinegar

mustard (plain yellow prepared)

sugar (more or less to taste)

black pepper (more

celery (celery

red bell pepper

onion

carrot (grated)

salad olives

Bring a large pot of salted water to a boil.

Pour in elbow macaroni and cook until very tender.

Drain completely but don't rinse.

Stir a little mayonnaise into the macaroni to keep it from sticking.&nbsp;

Cool completely.

Step one

Combine mayonnaise, mustard, vinegar, salt, pepper, and sugar in a small bowl and mix well. Taste and adjust seasoning and sweetness.

Put the cooled macaroni, celery, carrot, onion, peppers, and olives in a large bowl.

Pour mayonnaise mixture over and stir gently to combine.

Cover with plastic wrap and chill overnight if time permits.

Add a little more dressing if necessary before serving

Store in the refrigerator for up to 5 days - keep chilled if you are bringing it to a cookout or picnic.

Step two

This classic macaroni salad is creamy &amp; flavorful with elbow macaroni and a handful of add-ins in a simple homemade dressing.

elbow macaroni (uncooked (approx. 2 cups dry),

celery (diced)

carrots (shredded)

red pepper (diced)

red onion (diced, or green onion)

apple cider vinegar (or white vinegar)

sweet relish

yellow mustard

salt & pepper

Cook elbow macaroni according to package instructions. Drain and rinse under cold water.

Combine dressing ingredients in a small bowl.

Add macaroni, dressing, and remaining ingredients to a large bowl.

Mix well to combine and refrigerate at least 1 hour before serving.

This Hawaiian Macaroni Salad Recipe is a delicious blend of creamy, sweet and tangy flavors that makes it a great side dish for summer cookouts and picnics.

Hawaiian Macaroni Salad Recipe

elbow macaroni

mayonnaise (divided)

milk

brown sugar

scallions (sliced thin (about 5-7 scallions))

carrot

celery

Bring a large pot of salted water to a roiling boil. Add macaroni and cook until very soft, 10 to 12 minutes. Drain, return the pasta to the pot and immediately toss with vinegar. Let cool ten minutes.

In a large bowl, whisk together 1 cup of the mayonnaise, 1 1/2 cups of the whole milk, the brown sugar, salt, and pepper.

Once the macaroni has cooled for 10 minutes, toss with the mixed sauce and let cool to room temperature.

Once cool, fold in the scallion, carrot, and celery. Whisk together the remaining 1 cup mayonnaise and 1/2 cup whole milk and pour over macaroni salad. Toss well to coat. Taste and add more salt or pepper as needed.

Chill in the refrigerator until cold.

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Hawaiian Macaroni Salad

Hawaiian Macaroni Salad is the perfect side dish! It is a delicious macaroni pasta salad with ham, pineapple, shredded carrots, and green onions, and a tangy dressing.

pineapple chunks (20 ounces, drained (reserve 1/2 cup liquid

ham (cubed cooked)

carrot (shredded)

green onion

pineapple juice (reserved)

greek yogurt

Sugar

In a large bowl, combine macaroni, pineapple chunks, ham, carrots, and green onion in a bowl. set aside.

In a small bowl whisk together the pineapple juice, mayonnaise, greek yogurt, cider vinegar, and sugar. Pour over pasta and stir to coat. Enjoy!

This Macaroni Salad Recipe will become a go-to favorite side dish for any occasion! Made with elbow macaroni, fresh vegetables like celery and carrots in a creamy dressing, it easily comes together.

Macaroni Salad Recipe

Macaroni Salad

dry macaroni noodles (4 cups cooked)

celery,

carrots

red bell pepper, diced

green onions, diced (green parts only)

For the dressing:

sour cream

Tablespoons apple cider vinegar

Tablespoons white sugar,

Tablespoons sweet green relish

garlic powder

Salt and pepper,

Cook the pasta according to package directions. Do...

Cook the pasta according to package directions. Do not rinse after draining.

In a large bowl, mix together the dressing...

In a large bowl, mix together the dressing ingredients. Taste and adjust to your personal preferences.

Add the cooked macaroni, stir well to coat,...

Add the cooked macaroni, stir well to coat, and then mix in the chopped vegetables.

Place the macaroni salad in the fridge for...

Place the macaroni salad in the fridge for an hour to let the flavors marinate.

Few local-style Hawaiian dishes are more iconic than mac salad! My mom, who was born &amp; raised in Honolulu, makes the BEST Hawaiian Macaroni Salad this side of the Pacific – guaranteed to broke da mouth! 😁🌺🤙🏼
Mom's easy mac salad recipe is classic with a couple of twists, folding elbow macaroni into a creamy Best Food's Real Mayonnaise dressing with grated carrot &amp; fragrant spices. Since this is a really creamy macaroni salad, we stray from tradition by using spices like paprika &amp; turmeric for extra flavor &amp; al dente pasta for textural contrast. Of course, you can easily omit the spices for a more classic appearance &amp; cook the pasta longer for more traditional texture.
Mac salad the best shareable side dish to bring to a potluck or serve at a cookout with friends. Or enjoy build your own at-home Hawaiian-style plate lunch – try my family's Shoyu Chicken, Kalua Pork, or Kalbi (Hawaiian-Style Grilled Korean Short Ribs). 
Be sure to refer to the Recipe Notes, below, for make-ahead &amp; meal prep guidance, along with a couple of easy substitutions for gluten-free &amp; vegan dietary preferences. 

Mom's Hawaiian Mac Salad (Macaroni Salad)

carrot,

Hellman’s Real Mayonnaise (also known as Best Foods Real Mayonnaise in Hawaii & on the West Coast)

onion powder

turmeric

cayenne pepper

kosher salt & ground black pepper

Boil the macaroni

Bring a large pot of water to a boil. Once boiling, generously salt the water. Add in the pasta and cook to al dente, according to package directions. Drain the pasta, rinsing with cold water, and set aside.

Assemble the macaroni salad

Add cooled elbows to a large mixing bowl with the grated carrot, mayonnaise, sugar, garlic powder, onion powder, paprika, turmeric, &amp; cayenne (if using). Season with 1 teaspoon kosher salt &amp; ground black pepper, as desired. Stir to combine, seasoning with additional spices &amp;/or salt as needed.

Serve immediately

, garnished with finely sliced green onions or chives as desired. In Hawaii, mac salad is often served plate lunch-style, alongside rice with local favorites like shoyu chicken, kalua pig, teriyaki beef, kalbi, etc. Enjoy!

I made this as a side for a BBQ because I wanted to try something different than what I normally make (Italian dressing/olive/artichoke number). This got rave reviews and people were asking for the recipe! I'm so happy I made a double batch -- thank you for sharing this, Jess

Couldn’t stop eating this right out of the bowl!  This recipe is a winner!

This is one of the best macaroni salads I have ever had. So easy and delicious. I used rotini because it's what I had on hand and it was great.

This was amazing. I actually refrigerated it for an hour or so just because dinner wasn't ready yet, and the flavors blended very well. It was next to corn on my plate and it tasted great together.

I lived in Hawaii for over 13 years. I was so very lucky to have had many Aunties to show me the Hawaiian way of making &amp; preparing foods the traditional Hawaiian way. I feel so blessed that they allowed me to pass these recipes on.   When I retired some of my recipes were lost. I remembered the ingredients but not the amount. So when I saw this recipe I was overcome with joy. It's the real traditional way of making macroni salad. Thank you so much for putting the true resipes on here. I literally gagged when I saw some resipes calling for milk, vinegar etc.. that's not Hawaiian macroni salad.

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Few local dishes are more iconic than mac salad! My mom (born & raised in Honolulu) makes the best Hawaiian Macaroni Salad this side of the Pacific. Her easy recipe folds perfectly cooked pasta into a creamy mayonnaise dressing with grated carrot & fragrant spices. An ideal side dish for classic plate lunch, summer bbqs, potlucks, & more. Naturally vegetarian & dairy-free, easily gluten-free & vegan. 

Mom's Hawaiian Mac Salad Recipe

This macaroni salad recipe is my take on the classic cookout side dish. Featuring a creamy dressing, crunchy veggies, and tangy dill pickles, it&#39;s simple and delicious. Make it ahead for your next potluck or cookout!

dry elbow macaroni noodles

Extra-virgin olive oil (for drizzling)

red bell pepper (stemmed, seeded, and diced)

dill pickles

dill pickle juice

white vinegar

garlic

sea salt

Bring a large pot of salted water to a boil. Prepare the macaroni according to the package instructions, cooking until slightly past al dente. Drain and toss with a drizzle of olive oil to prevent sticking, then set aside to cool.

Make the dressing: In a large bowl, whisk together the mayonnaise, pickle juice, vinegar, sugar, mustard, garlic, salt, and several grinds of pepper.

Add the macaroni, red pepper, celery, pickles, and red onion to the bowl with the dressing and stir to combine. Season to taste and chill until ready to serve.

Alex Guarnaschelli's Classic Macaroni Salad

red wine vinegar

soy sauce

hot sauce (such as Tabasco)

red onion,

scallions (green parts only), thinly sliced

Kosher salt

dill, leaves

basil, leaves

Alex Guarnaschelli&#8217;s Classic Macaroni Salad

In a large bowl, whisk together the mayonnaise, mustard, vinegar, soy sauce, and hot sauce until smooth. Drain, dry the red onion, and stir into the dressing along with the bell pepper and scallions. Season with a generous pinch of salt. Set aside.

In a large pot of salted boiling water, cook the pasta until al dente, 6-10 minutes. Drain, but do not rinse. Spread out on a large baking sheet to cool slightly, 5-10 minutes.

While pasta is still warm, add to the bowl with the dressing, and stir. Let sit at room temperature 10-15 minutes, then cover and chill until ready to serve.

Stir in dill and basil just before serving and season with salt and pepper to taste.

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Top 15 macaroni salad recipe recipes from across the web

The most viewed macaroni salad recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The Best Macaroni Salad Recipe

Vintage Macaroni Salad

Classic Macaroni Salad

Old Fashioned Macaroni Salad

Classic Macaroni Salad

Hawaiian Macaroni Salad Recipe

Hawaiian Macaroni Salad

Macaroni Salad Recipe

Mom's Hawaiian Mac Salad (Macaroni ...

Macaroni Salad

Alex Guarnaschelli's Classic Macaro...

Mark Wahlberg's Macaroni Salad

Amish Macaroni Salad

Classic Macaroni Salad

Amish Macaroni Salad

The most viewed macaroni salad recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine