macaroon recipe

Delicious coconut macaroon cookies with toasted out edges and a soft and chewy center are the perfect treat for holidays or any time of year. With just a few simple ingredients you&#x27;ll have a wonderful cookie in minutes.

Easy Coconut Macaroons Recipe

White,

Sweetened Flaked Coconut

Sweetened Condensed Milk

Pure Vanilla Extract

Almond Extract

Chocolate Morsels

Preheat oven to 325°F (162°C).

Line a baking sheet with parchment paper.

In a small mixing bowl, whisk the egg...

In a small mixing bowl, whisk the egg whites until soft peaks form and set aside.

In a large mixing bowl; combine the coconut,...

In a large mixing bowl; combine the coconut, sweetened condensed milk and flavor extracts. Folk in the beaten egg whites.

Use a one inch scoop to scoop equal...

Use a one inch scoop to scoop equal portions of the cookie mixture onto the lined baking sheet.

Bake 25 minutes, or until lightly browned around...

Bake 25 minutes, or until lightly browned around the edges.

Transfer immediately to a cooling rack and cool...

Transfer immediately to a cooling rack and cool completely.

Melt chocolate morsels according to package directions and...

Melt chocolate morsels according to package directions and dip bottom of macaroon cookies. If preferred, the melted chocolate could also be drizzled over top of the cookies.

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Toasted coconut cookies with a soft chewy center makes coconut macaroons a favorite treat. It takes just 5 simple ingredients to create coconut macaroons to enjoy anytime but especially during the holiday season.

These Coconut Macaroon Cookies are perfectly soft on the inside with crispy edges. You&#x27;ll love the sweet coconut flavor of these chewy cookies, plain or dipped in melted chocolate!

Coconut Macaroons Recipe

(14 coconut

sweetened condensed milk

vanilla extract

salt

dark chocolate melting wafers, optional

Preheat the oven to 325°F. Line a baking...

Preheat the oven to 325°F. Line a baking sheet with parchment paper. Set aside.

In a medium bowl, mix together the coconut,...

In a medium bowl, mix together the coconut, sweetened condensed milk, and vanilla extract by hand using a wooden spoon. Set aside.

In a medium mixing bowl, beat egg whites...

In a medium mixing bowl, beat egg whites and salt, with a hand mixer, until stiff peaks form.

Fold the egg whites into the coconut mixture...

Fold the egg whites into the coconut mixture until fully incorporated.

Using a 1 Tablespoon scoop, place mounds of...

Using a 1 Tablespoon scoop, place mounds of coconut mixture onto the prepared baking sheet, spacing about 1-inch apart.

Bake for 21-23 minutes, until the tops and...

Bake for 21-23 minutes, until the tops and edges are golden brown. Do not overbake!

Let cool on the pans for a few...

Let cool on the pans for a few minutes, then transfer to a wire rack to cool completely.

If dipping the coconut macaroons in chocolate, place...

If dipping the coconut macaroons in chocolate, place the chocolate melting wafers in a microwave safe bowl and heat on high for 1 minute. Stir until the chocolate has completely melted and is smooth. Dip the bottoms of the cookies into the chocolate and place on parchment paper to set. The melted chocolate can also be put in a ziploc baggie with the corner cut off for easily drizzling.

Top 2 macaroon recipe recipes from across the web

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Easy Coconut Macaroons Recipe

Coconut Macaroons Recipe

Top 2 macaroon recipe recipes from across the web

The most viewed macaroon recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Coconut Macaroons Recipe

Coconut Macaroons Recipe

The most viewed macaroon recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine