malai kulfi

Take 1 liter milk in a pan and boil on low flame for making it thick. Keep stirring the milk or the milk will burn. Grind the peanuts coarsely and add them to the milk. Keep stirring the mixture continuously. After the milk has become thick, add grinded peanuts and keep stirring Add almond milk powder and keep stirring. Keep for boiling the mixture for 10 minutes and then add sugar to it.  keep stirring the mixture continuously. . Add cardamon. Boil for another 20 25 min on low flame. Add dry fruits. Cool down the mixture. . Transfer it to a mould.. Let it freeze overnight. . Remove the ice cream from the mould. Your Malai kulfi is ready!!!

Malai Kulfi | How to make Malai Kulfi ice cream

milk

walnuts

peanuts

almonds

sugar

almond milk powder

tsp cardamom

https://www.youtube.com/watch?v=Leabvom0lic

Kesar kulfi is a creamy delicious ice cream dessert that is made from thickened milk, sugar and other flavoring ingredients.

Kulfi Recipe

full fat milk

milk ((mix with corn starch

corn starch ((white corn flour

organic sugar

cardamom powder ((elaichi))

saffron

pistachios ((or almonds & cashews))

cream (or malai or mawa (optional, tastes rich))

pistas

Bring 2 cups milk to a boil in a heavy bottom pot. Allow it to boil further for 10 mins on a medium flame. Keep stirring often to prevent the milk solids getting burnt at the bottom.

Meanwhile add pistachios along with saffron to a blender jar and make a slightly coarse powder. Set this aside.

After 10 minutes of boiling the milk, add sugar and continue to boil for another 10 to 12 mins. Keep stirring often to prevent the milk getting scorched at the bottom.

Add corn flour to 1 cup milk and stir well. Make sure there are no lumps.

Lower the flame completely and pour this to the pot. Keep stirring and boil.

Add the nuts powder and cardamom powder. Mix well and make sure there are no lumps.

Pour cream if using and Cook for 6 to 8 minutess more. Keep stirring. Under 8 mins it turns thick. It should be of pouring consistency.

Switch off the stove &amp; Cool this completely. The mixture thickens further upon cooling.

Preparation

Pour this to kulfi molds, steel cups or Popsicle molds. Cover with a foil and gently insert a ice cream stick.

Freeze overnight. Immerse these in a bowl filled with water for 1 min or rub the moulds in between your palms for 30 seconds.

Gently hold the stick and demould it.&nbsp;Sprinkle chopped pistas and serve kesar pista kulfi immediately.

How to Make Kulfi

https://www.youtube.com/watch?v=yJUv2W7Hd94

Find the complete Kulfi recipe at my blog : https://www.indianhealthyrecipes.com/kulfi-recipe/

Music courtesy : https://www.youtube.com/user/Vexento

Kulfi recipe | Kesar pista kulfi recipe | How to make kulfi

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Top 2 malai kulfi recipes from across the web

The most viewed malai kulfi recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Kulfi Recipe

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