mandampms

Ever since posting that 5 Minute Reese&#x27;s Snack Mix we&#x27;ve had a million requests to do more fun snack ideas for the holidays.  This 5 Minute Valentine&#x27;s Snack Mix is a little bit sweet and a little bit salty, but mostly sweet! You can surprise your kids with a little bag in their lunch or take some to your favorite people to let them know of your love!

5 Minute Valentine's Snack Mix

2-3 Cups Frosted Cheerios

Bag (11.4 ounces Valentine's M&Ms)

Bag (10.2 ounces Valentine's Caramel M&Ms)

Bag Strawberry Heart Marshmallows

Bag (11 ounces Starburst Hearts)

Add all ingredients to a bowl and mix thoroughly. Serve immediately.

To make ahead: Add all ingredients except the marshmallows, add those when serving.

These Rolo Pretzels with M&amp;M Candies are a family favorite! Everyone will enjoy this fun, and easy Christmas treat.&nbsp;These are always such a huge hit around the holiday season.

Rolo Pretzels with M&M Candies

waffle pretzels

rolo candies

m&m candies

sprinkles (optional)

Preheat your oven to 250 degrees F.

Line a baking sheet with a Silpat&nbsp;and arrange the pretzels onto your baking sheet.

Once you have all of the pretzels nicely placed onto your baking sheet a rolo on top of each pretzel, you can also use Hershey kisses if you like.

Bake the pretzels with rolos in a preheated oven for 4-5 minutes, just until the rolo chocolate candy starts to melt.

Remove the pretzels from the oven and place an m&amp;m candy onto each pretzel and lightly press it in.

Top with desired sprinkles or leave as is.

Let the chocolate cool completely before enjoying.

https://www.youtube.com/watch?v=0tYV0V1fhTQ

These Rolo Pretzels with M&M Candies are a family favorite! Everyone will enjoy this fun, and easy Christmas treat. These are always such a huge hit around the holiday season.

We love adding nonpareil sprinkles, it makes them even more delicious and pretty too! You can easily use any color sprinkles or m&ms for any occasion or holiday.

All you'll need is rolo candies, snaps (waffle shaped) pretzels, m&ms, and nonpareil sprinkles. We also like to make them using regular Hershey's kisses and Hershey's kisses hugs! 

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#christmasrecipes #easydesserts

Rolo Pretzels perfect for any holiday, quick and easy treat

This Christmas popcorn balls recipe is made with popcorn, butter, mini marshmallows, alcohol-free vanilla, red and green M&amp;Ms, and red and green sprinkles. No baking is required for these popcorn balls; they are the perfect activity for kids, a great gift, and fantastic for holiday bake sales.

Christmas Popcorn Balls

popcorn ((Popped/Not Kernels))

butter (one stick (dairy-free will work))

mini-marshmallows (or equal parts regular marshmallows)

¾ tsp alcohol-free vanilla flavor

red and green M&Ms

red and green sprinkles

Make popcorn: Prepare your popcorn using your method of choice (store-bought bag, air-popper, stovetop, microwave, etc.). Then, add popcorn to a large bowl and set aside.

Melt

Melt butter: On the stovetop, melt butter using medium-low heat.

Add marshmallows and vanilla: Pour the alcohol-free vanilla flavor and the marshmallows into the pan and continue to stir while everything melts.

Pour

Pour over popcorn: Remove the mixture from the heat and pour it over the popcorn.

Add candy and sprinkles: Once the mixture has cooled slightly, add the M&amp;Ms and sprinkles. Stir well using a rubber spatula.

Form

Form the popcorn balls: Form the popcorn into balls. Add them to the bags when they have reached room temperature, and ENJOY!

https://www.youtube.com/watch?v=DE6UC4vuPFM

To make these Christmas Popcorn Balls, you will need the following ingredients; 

• 8-9 cups of popped popcorn
•1/2 cup butter (dairy-free if desired)
•1 bag of mini-marshmallows (or equal parts regular marshmallows)
•3/4 tsp alcohol-free vanilla @SingingDogVanilla 
•1 cup red and green M&M's.
•1 cup red and green sprinkles 

Then follow these steps: 

1) Make popcorn: Prepare your popcorn using your method of choice (store-bought bag, air-popper, stovetop, microwave, etc.). Then, add popcorn to a large bowl and set aside.

2) Melt butter: On the stovetop, melt butter using medium-low heat.

3) Add marshmallows and vanilla: Pour the alcohol-free vanilla flavor and the marshmallows into the pan and continue to stir while everything melts.
Pour over popcorn: Remove the mixture from the heat and pour it over the popcorn.

4) Add candy and sprinkles: Once the mixture has cooled slightly, add the M&Ms and sprinkles. Stir well using a rubber spatula

5) Form the popcorn balls: Form the popcorn into balls. Add them to the bags when they have reached room temperature, and ENJOY!

To learn more, visit: https://www.singingdogvanilla.com/

Christmas Popcorn Balls Recipe #recipe #popcorn #christmas #christmasrecipes #trending #snack

Fudge Ripple Monster Bars have an oatmeal base and a chocolate fudge layer in the middle. M&amp;M’s mixed in make this an amazing dessert bar that kids and adults will love.

Fudge Ripple Monster Bars

flour

oats

baking soda

butter

brown sugar

peanut butter

vanilla

M&M’s

sweetened condensed milk (½ can)

chocolate chips

Preheat oven to 350º. Line the bottom and sides of an 8×8 inch baking pan.

Bars: Whisk the flour, oats and baking soda together in a large bowl. Set aside.

Cream butter and sugars together in an electric mixer on medium speed until light and fluffy, 5 minutes. Add the peanut butter, egg and vanilla one after the other, mixing after each addition. Scrape down the sides of the bowl. With the mixer running on low, slowly add the dry ingredients until just combined, do not over mix.

Press ⅔s of mixture into bottom of the baking pan. Stir the M&Ms into the remaining dough. Set aside.

Fudge layer: In the microwave, combine all ingredients and cook on 50% power for 1 minute until melted and smooth. Pour over the bottom layer of dough.

Mold the remaining dough into flat pieces place on top of the fudge layer, some of the filling will be exposed.

Bake for 25 minutes or until the top is lightly browned. Allow to cool completely and then place in refrigerator before cutting into bars.

Easy Cake Mix Cookie Bars

(15.25-ounce) yellow or butter flavored cake mix

(3.4-ounce) box vanilla instant pudding mix

eggs, room temperature

vegetable oil

water

chocolate candy*

Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.

In a medium bowl, stir together the cake mix, pudding mix, eggs, vegetable oil, and water until smooth. Add in the candy - reserving about 1/4 cup to sprinkle on the top.  Spread the mixture evenly into the prepared dish and sprinkle the reserved candy over the top.

Bake about 25 minutes to until just barely golden brown. The mixture may  seem jiggly or not completely set, but it will firm up as it cools. Cool completely, then slice and serve.

Harvest Caramel Corn is a great Fall treat or Thanksgiving dessert the features salty popcorn, creamy caramel and sweet chocolate. So very delicious and easy to make!

Harvest Caramel Corn

Popped Popcorn

Salt (to taste)

Butter (Sweet Cream Salted)

1 cup Light Brown Sugar

Vanilla

Baking Soda

Mini Rolos or Regular Rolos

M&M Candy (Brown, Yellow, Red, Orange

Pretzel M&M's (Brown, Yellow, Red, Orange)

You will need 10 cups of popcorn. We...

You will need 10 cups of popcorn. We pop our popcorn on the stove (you can find our directions on How to Make Perfect Popcorn here) but you can use air-popped or microwave. 

After the popcorn is popped, make sure to...

After the popcorn is popped, make sure to remove all of the un-popped kernels.  You don’t want to bite down on one of those! 

Once you have made the popcorn, salt it...

Once you have made the popcorn, salt it liberally.  It is so nice to taste the salty popcorn with the sweet marshmallow coating.  Not quite like Kettle Corn but close.

Melt 1 cup of butter in a medium...

Melt 1 cup of butter in a medium saucepan over medium-low heat.

Add 1 cup of light brown sugar.

Stir until thoroughly mixed with the melted butter.

Stirring continuously, bring the butter and sugar mixture...

Stirring continuously, bring the butter and sugar mixture up to a low boil. When it reaches a boil allow it to cook for 4 minutes without stirring.  

After boiling for 4 minutes, add the vanilla...

After boiling for 4 minutes, add the vanilla and stir for one more minute.

Take the caramel mixture off the heat and...

Take the caramel mixture off the heat and immediately add the baking soda.

Stir the mixture. This will cause the caramel...

Stir the mixture. This will cause the caramel to change colors and foam up a bit.  This is the chemical reaction that you want. The bubbling effect of the baking soda will aerate the caramel and make it lighter and smoother and therefore easier to coat the popcorn.

Slowly pour about a third of the caramel...

Slowly pour about a third of the caramel mixture over the salted popcorn.

Gently fold the mixture in with the popcorn. ...

Gently fold the mixture in with the popcorn.  Continue to add the caramel mixture a bit at a time, stirring between each addition.

The popcorn should be completely covered in the...

The popcorn should be completely covered in the warm caramel corn mixture. 

Here is the candy that we added to...

Here is the candy that we added to our Harvest Caramel Corn.  We added Rolo candy, Pretzel M&amp;M’s (Brown, Yellow, Red, and Orange), and Regular sized M&amp;M's (Brown, Yellow, Red, and Orange).

Pour the popcorn out onto a cookie sheet...

Pour the popcorn out onto a cookie sheet covered with aluminum foil or a Silpat liner.

Let the popcorn cool and then sprinkle with...

Let the popcorn cool and then sprinkle with your candy mix-ins. Now your super delicious Harvest Caramel Corn is ready to serve!

Delicious and simple chocolate cup cakes to make with the kids at Halloween - real crowd-pleasers

Hooting Halloween owls

golden caster sugar

self-raising flour

cocoa powder

eggs

icing sugar

tube orange ready-to-use icing

Maltesers

tub jelly diamonds (just the orange ones)

Heat oven to 190C/fan 170C/gas 5. Line a 12-cup muffin tin with brown muffin cases. Beat the first 5 ingredients to a smooth batter and spoon between the cases, almost filling them to the top. You may have a little left over. Bake for 20-25 mins until risen and spongy. Cool on a rack.

Beat the butter and icing sugar until smooth. Slice off the very tops of the cakes and cut each piece in half. Spread a generous layer of icing over each cake.

Working on one cake at a time, squirt a pea-sized blob of orange icing onto two Maltesers and use to fix a brown M&M on each. Sit the eyes, two pieces of cake top (curved edge up) and a jelly diamond on the icing to make an owl.

These thick and chewy M&M Christmas Cookie Bars are perfect for your holiday cookie exchange and holiday get togethers! These easy cookie bars are packed with red and green M&M's and chocolate chips in every bite.

M&M Christmas Cookie Bars

unsalted butter (melted)

vanilla extract

salt

Christmas M&M's

Preheat oven to 350ºF and line a 9x13 baking dish with parchment paper.

In a large bowl mix together melted butter, brown sugar and vanilla. Then add in eggs and stir until batter is like a thick caramel.

In a separate bowl, whisk together flour, baking soda and salt. Then pour flour into batter, roughly a ½ cup at a time, folding batter over itself to smooth any ribbons of flour into the batter. The batter will be very thick.

Add in red and green M&amp;M&#x27;s and chocolate chips to batter and gently combine.

Pour into baking pan and spread evenly. Top with additional M&amp;M&#x27;s and chocolate chips if desired. Bake at 350ºF for 26 minutes.

Remove parchment paper from pan and set on a cooling rack to cool.

Use a knife or bench scraper to divide into 24 squares.

M&amp;M Cookie Dough Fudge recipe is quick and easy to make, it tastes like raw dough in fudge form.

Monster Cookie Dough Fudge

all-purpose flour

plain mini M&M’s (divided into ½ cup and ½ cup)

salted sweet cream butter (softened)

sugar

brown sugar (packed)

half and half

condensed milk

Line an 8x8-inch baking dish with parchment paper and lightly spray it with nonstick spray. Set it aside.

Add the all-purpose flour to a small microwave-safe bowl. Microwave for 1 minute. Allow the flour to cool completely. Once the flour is completely cooled, sift the flour to remove any small clumps.

Add 1 cup of the plain M&M’s and ½ cup of the mini M&M’s to quart-size Ziploc bags. Place both in the freezer while making the rest of the recipe.

Using a medium-sized mixing bowl and a handheld mixer, cream the butter, granulated sugar, light brown sugar, half and half, vanilla extract, and salt for 1½-2 minutes.

Reduce the mixer speed to low, add the flour, and mix just until the ingredients are well incorporated. Set it aside.

In a heat-safe medium-sized bowl, heat the white chocolate chips and sweetened condensed milk in the microwave for 30 seconds at a time, stirring well after each 30 seconds, until the chips are completely melted and smooth.

Remove the Ziploc bags from the freezer. Using a wooden spoon, stir the frozen M&M’s into the butter and flour mixture.

Spoon the white chocolate mixture into the cookie dough. Stir just until all ingredients are combined.

Spoon the cookie dough fudge into the prepared baking dish.

Evenly sprinkle the remaining M&M’s and mini M&M’s on top of the cookie dough fudge. Very gently press the M&M’s into the top of the fudge. Cover tightly and refrigerate for at least 2 hours to overnight.

Remove the fudge from the refrigerator and slice the fudge into 25 squares, 5 pieces across and 5 pieces down.

I Love Everything About Baking and Cookies

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These Christmas Rice Krispie Treats are the easiest holiday dessert! This nostalgic dessert is amped up with brown butter, vanilla and almond extract, and become festive by using sprinkles and holiday M&amp;Ms!

Christmas Rice Krispie Treats

salted butter

oz mini marshmallows

tsp vanilla extract

tsp almond extract

Rice Krispies

oz white chocolate

Line a 9×13 pan with parchment paper. Lightly mist with nonstick cooking spray and set aside. In a large pot melt your butter. Once melted, continually stir until the butter just begins to brown. The butter should foam up twice and then begin to give off almost a nutty aroma. Immediately remove from heat so the butter does not burn.

Immediately stir in the two teaspoons of vanilla extract. The hot mixture will bubble up, so continue to stir an additional thirty seconds until the sizzling subsides. Add in salt.

Add in one bag or half of your marshmallows and mix until almost completely melted before adding the remaining. Stir until all of the marshmallows are entirely combined and melted. At this point, add in the Rice Krispies, 2 cups at a time, and lightly stir until combined. Continue to add the Rice Krispies until everything is evenly combined. 

Add in the M&amp;Ms and holiday sprinkles. Stir only until incorporated or the M&amp;Ms will start to melt. Pour the mixture into the 9×13 pan. Lightly wet your hands and gently push into the pan to the edges. You don&#39;t want to crush it, so really be gentle with it!

For the Rice Krispies:

Break up the white chocolate and add to a heat proof bowl. Microwave for 30 seconds, stir and repeat until completely melted. Once it&#39;s ready, set aside for 3 minutes to chill down to room temperature. Using a spoon, drizzle about half of the white chocolate onto the treats. Sprinkle on the M&amp;Ms and sprinkles. Use the rest of the white chocolate to drizzle on top of the garnishes. This helps to lock them onto the dessert so they don&#39;t all fall off!

For the garnish:

Worst recipe ever. Too much butter for the amount of marshmallows and Rice Krispies you need. With something like I would stick with a 1/2 cup of butter, not a cup!

10 out of 10! This recipe was delicious!!! I ended up running out of Rice Krispies at about 8 cups and it still came out perfect - moist and flavorful!! Not to mention the presentation as everyone at Thanksgiving thought they were store-bought! Thank you so much for this recipe!!

Instead of adding salt and using salted butter I added pretzels! *mwah chefs kiss*  and half of it I just kept plain with unsalted butter marshmallow and rice crispy for the baby! Anyone can do this, perfect for family’s basically the kids could help decorate. Hardest part is the browning of the butter because you don’t want to burn it.  So much fun!

Not enough mini marshmallows for the amount of rice krispies, my recipe came out extremely dry and crumbly.

The brown butter was something I never tried but there’s turned out to be the best rice crispies I’ve ever had! I was able to make these up within 15 minutes and then drizzled with white, green and red chocolate (white). Bought the different colors from Michaels store.
Delicious and so festive! Thanks!!

They tasted so good! I messed it up so it didn’t really work, but i retried and it was awesome!! I totally recommend this recipe!

Top 10 mandampms recipes from across the web

The most viewed mandampms recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

5 Minute Valentine's Snack Mix

Rolo Pretzels with M&M Candies

Christmas Popcorn Balls

Fudge Ripple Monster Bars

Easy Cake Mix Cookie Bars

Harvest Caramel Corn

Hooting Halloween owls

M&M Christmas Cookie Bars

Monster Cookie Dough Fudge

Christmas Rice Krispie Treats

Top 10 mandampms recipes from across the web

The most viewed mandampms recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

5 Minute Valentine's Snack Mix

Rolo Pretzels with M&M Candies

Christmas Popcorn Balls

Fudge Ripple Monster Bars

Easy Cake Mix Cookie Bars

Harvest Caramel Corn

Hooting Halloween owls

M&M Christmas Cookie Bars

Monster Cookie Dough Fudge

Christmas Rice Krispie Treats

The most viewed mandampms recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine